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No cuisines specified
Hong Kong Chinese Restaurant
Served with chicken and vegetables.
No meat.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
2 Piece.
5 pieces.
5 Piece.
4 Piece.
Fired 6 pieces.
Steamed 6 Pieces.
10 Pieces.
8 Pieces.
8 Pieces.
4 Pieces.
For 2 pieces. Fantail shrimp, teriyaki beef, spare ribs. chicken wings, egg roll and shrimp boast.
Spicy.
Spicy.
Spicy.
Shrimp.
Spicy.
Chicken.
Spicy.
Chicken.
Spicy.
Spicy.
Spicy.
Chicken. Spicy.
Pork. Spicy.
Shrimp. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
No rice with 4 pancakes.
No rice with 4 pancakes.
No rice with 4 Pancakes.
No rice with 4 Pancakes.
4 Pieces.
6 Pieces.
Vegetable, seaweed and seafood salad.
Fried shrimp & variety of vegetables.
Fried variety of vegetables.
Stuffed fried dumplings with meat and vegetable, Japanese style 6 pices.
Steamed shrimp dumplings 6 pieces.
Beef filled rolled crepe like deep fried.
Deep fried marinated chicken.
Steamed Japanese green peas.
Steamed vegetable dumplings, 6 pieces.
"Hot" steamed pork dumplings.
Soy bean soup with bean curd scallion and seaweed.
Fried shrimp and vegetable over the noodle soup.
Fried noodle with sliced chicken and vegetable.
Choice of flavors: green tea, vanilla.
Butter-fried vanilla, green tea and red bean.
Tamago.
Tofu skin.
Hirame.
Ebi.
Kanikama.
Toko.
Saba.
Kobashira.
Hokkigai.
Maguro.
Sake.
Ika.
Hamachi.
Unagi.
Flying Fish Roe.
Tai.
Tempura over noodle soup.
Fried noodle with sliced chicken and vegetables.
Raw fish on four vinegar rice pillow and a maki.
Sliced assorted raw fish.
Menu for Hong Kong Chinese Restaurant provided by Allmenus.com
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