Costa rican coffee glaze grilled skirt steak yucca frita-saffron aioli and pico de gallo.
Guacamole will be presented at the table in the authentic muddling tool molcajete garlic plantain, beet infused malanga, lemon cayen yucca and corn chips.
Tempura crispy cod fish, avocado mango salsa and cilantro aioli.
Corn cakes top with pulled pork, mango salsa red onion and cilantro escabeche.
Guajillo rubbed slow cooked pulled pork cheddar, monterrey jack cheese and guacamole.
Black bean soup, sweet plantain and avocado queso fresco corn tortilla chips.
Marinated octopus-white balsamic vinegar chili flakes-capers, parsley and evoo.
White cornmeal coated crispy blue point oysters sweet plantain puree, pancetta and saffron aioli.
Minced lobster-avocado and cheddar cheese chipotle crema fresca.
Crispy corn patties roasted vegetables caramelized onions and goat cheese finished fig glaze.
Smoked chorizo, wild chives and red wine.
Smoked chorizo, black beans, corn tortilla chips Monterey jack cheese and guacamole.
Lump crab cake grilled pineapple, black bean, pepper salad and arugula mango oil.
PEI mussels, aji amarillo, coconut lemongrass sauce and crispy yucca.
Field greens-roasted beets, hearts of palm coconut shavings, golden raisins, goat cheese and dark rum coco vinaigrette.
Lump crab meat diced peppers, lemon zest and smoke chipotle light mayo-avocado.
Yellowfin tuna, sesame mango, red avocado onions and lemon citrus.
Chipotle cocktail sauce.
Shrimp in citrus, tomato, cilantro, lime and onion.
Guava glazed barbecue baby back ribs-yucca fries roasted bell pepper-cilantro-corn hash.
Organic quinoa-corn-bell peppers-eggplant- zucchini - thyme - mint - EVOO.
Shrimp-tomatoes-scallions corn chipotle-honey-chardonnay salsa roasted garlic black bean potato puree.
Latin style chowder fish - shrimp little neck clams - mussels - corn - yucca lobster coconut broth.
Shrimp-mussels-clams - saffron rice - bay scallops- fish of the day-chorizo- sweet corn -saffron- braised tomato -roasted garlic.
Achiote marinated charbroil free-range chicken caribbean coconut rice and beans grilled cebollines -charred tomato salsa.
Pan roasted cod-pei mussel-smoked chorizo pineapple lobster coconut sauce yucca cake.
Blue corn crusted pacific mahi mahi pinto beans-baby spinach-cherry tomatoes lobster broth stew-pico de gallo.