thinly hand-cut & lightly battered, tangy horseradish sauce on side.
Maple cream sauce on side.
Shrimp Cocktail (5) large, chilled, cooked to perfection.
Cajun horseradish sauce on the side.
Lightly fried, then sauteed in white wine, garlic, onions, hot cherry peppersand finished with marinara and a pinch of parmesan.
Batter-dipped, fried, tangy horseradish sauce on side.
Toasted bread, buffalo sauce, diced chicken, Monterey Jack and blue.
Lightly breaded, fried, marinara sauce on the side.
Choice of Spicy Thai, Buffalo or Traditional. Please specify.
sauteed in white wine and garlic served over garlic toast with broccoli, hot cherry peppers and cannellini beans.
Choice of protein with melted Monterey Jack and cheddar.
Stuffed with ricotta, topped with mozzarella and marinara.
Grilled chicken, spinach, tomato, scallions, mushrooms, melted cheddar and jack cheese. Sour cream and salsa on the side.
Fresh basil, tomato, mozzarella, EVO and garlic.
Tri-color tortilla chips topped with scallions, tomatoes, jalapenos, olives, melted Jack & cheddar cheese.
Field greens, grilled teriyaki chicken, fried noodles, rice sticks, slivered almonds and mandarin oranges. Dressing on the side.
Topped with melted cheddar and scallions. Served with tri-color tortilla chips.
Refried beans, lettuce, tomatoes, jalapenos, olives, scallions, cheddar and jack cheese inside a tortilla bowl with your choice of chicken. Salsa and sour cream on the side.
Field greens, grapes, apples, craisins, fresh mozzarella and scoop of chicken salad.
Field greens, apples, grapefruit, mandarin oranges, fresh mozzarella, cranberry citrus vinaigrette on the side.
Marinated flank, romaine, red onion, chipped tomato, bacon and crumbled gorgonzola. Bleu cheese on the side.
Crock.
With fries.
With french fries.
With fries.
With fries.
Served over linguine with onion, mushrooms, marinaraand pinch of parm.
White beans, broccoli, tomatoes and red onion sauteed lightly in white wine and garlic, tossed with bowtie pasta.
Sauteed in olive oil, white wineand garlic.
Sauteed breasts with artichoke hearts, roasted red peppers, garlic, asparagus spears and gorgonzola cheese. Served over penne pasta.
Sauteed with diced tomatoes, scallions, jalapenos, touch of tequila and spicy cheese sauce. Served over rice with crunchy tortilla strip.
Breaded cutlet topped with meted swiss, onionsand french onion au jus. Served over garlic mashed potatoes.
Chicken cutlet, fried eggplant sticks, sweet Italian sausage, ricotta and fresh mozzarella over penne pasta.
8 Ounces Seasoned simple with salt and pepper.
Full Rack.
Tender home-style pot roast with carrots, mashed potatoes and gravy.
Melted mozzarella, roasted red peppers, red onions, lettuce, soft roll.
Hummel dog, baconand melted cheddar.
Spinach, roasted red peppers, melted cheddar, pressed focaccia.
White meat chicken, grapes, touch of tarragon.
Melted American cheese, peppers, onionsand mushrooms on grinder roll.
Fresh mozzarella, red onion, baby spinachand garlic mayo on ciabatta.
Tomato, onion, sweet and hot cherry peppers, russian dressing, melted swiss, grinder.
Sauteed onions, melted cheddar, brioche.
Breaded chicken, buffalo sauce, melted cheddar, lettuce and tomato.
Chicken cutlet, fried eggplant sticks, sweet italian sausage, ricotta, marinaraand melted mozzarella on ciabatta.
Red onion, gorgonzola, garlic mayo, pressed focaccia.
3 mini burgers, lettuce, tomato, onion, pickle, garlic mayo, brioche.
8oz Angus burger, melted cheddar, cheddar Jack cheese, bacon, sauteed mushrooms and onions, lettuce, tomato and garlic mayo on brioche.
8oz Angus burger, lettuce, tomato, red onion, choice of cheese on brioche.
Red onion, tomato, black olives, relish, melted cheddarand garlic mayo on pressed focaccia.
Cajun "Buffalo" meat, gorgonzola, lettuce, tomato, bacon, onion, brioche.
Heaping portion served over Linguine.
Lightly battered fresh white fish.
Heaping portion served in a spicy fra diavolo sauce over linguine.
Served with fries and coleslaw.
Fresh tender clam strips served with fries and coleslaw.
Scrod, shrimp, scallopsand clam strips.
Shrimp sauteed with whie wine, garlic, fresh basil, plum tomatoesand spinach over angel hair pasta.
Served with fries & coleslaw.