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No cuisines specified
Iron Chef
Vegan.
Served with peanut sauce. Vegetarian.
Vegetarian.
Served with ginger soy sauce.
Pork dumpling.
Vegetable dumpling. Vegetarian.
Fried tofu. Vegetarian.
Steamed a bunch broccoli with fresh garlic sauce. Vegan.
Mild chili plum sauce.
Mild chili plum sauce.
Homemade peanut sauce.
A cut of meat taken from the top of the rib cage.
Thinly shaved beef rolled with scallion.
Shrimp and Vegetables tempura.
Chicken and vegetables tempura.
Creamy citrus mango sauce.
Cream cheese, crabmeat, scallions wrapped with wonton skin then deep-fried.
Deep fried with whipped cream and dipping sauce.
Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Soup made from bean curd.
Seasend broth with filled wonton dumplings.
Savory soup with dumplings.
Shrimp.
Meclun green, iceberg lettuce with ginger dressing on the side.
Salad with a seasoned microalgae base.
Cucumber, tobiko and mayonnaise.
Cucumber, tobiko and mayonnaise. Hot.
Mango, cucumber, Japanese pickle and crusted peanuts. Hot.
Spring Mix tossed with field green salad, mango, avocado and peanut with Yuzu dressing.
Thai style chicken, spring mix, with chili yuzu dressing. Hot.
Mixed greens and fresh lettuce Yuzu dressing.
Chef's choice 5 pieces sushi.
Chef's choice 8 pieces sashimi.
Finely chopped tuna, tobiko, scallion, crunch with spicy aioli.
9 pieces chef's choice sushi and a spicy tuna roll.
Spicy tuna, spicy salmon, spicy yellowtail, avocado, cucumber and crunchy.
15 pieces chef's choice of sashimi, Japanese pickles and tamago over sushi rice.
8 pieces salmon sushi and a spicy salmon roll.
Multiple salmon sashimi over a bed rice.
8 pieces tuna sushi and a spicy tuna roll.
Multiple tuna sashimi over a bed rice.
6 pieces chef's choice sushi, 9 pieces chef's choice sashimi with spicy tuna roll.
10 pieces chef's choice sushi and 18 pieces chef's choice sashimi with dragon and volcano roll.
19 pieces chef's choice of sashimi.
Tuna avocado, eel avocado and shrimp tempura roll.
Spicy 2 in 1, dragon and volcano roll.
3 pieces each of tuna, salmon, yellowtail, white tuna with spicy 2 in 1 roll.
Sushi roll prepared with avocado.
Spring mix salad, avocado, cucumber and mango wrapped in soy paper with chef fruit sauce.
Cucumber, crab, and avocado.
Shrimp, cucumber, lettuce and mayo.
Smoked salmon, cucumber and cream cheese.
Batter fried shrimp, avocado, cucumber, caviar and mayo.
Batter fried chicken, avocado, cucumber, caviar and mayo.
Crab-meat, omelette, avocado, cucumber, burdock, pickle and asparagus.
Butter fried soft shell crab, avocado, cucumber, caviar and mayo.
Batter-fried mixed fish and avocado and tobiko with special house sauce. Hot.
Toasted eel and cucumber wrapped in avocado.
Tempura roll of white tuna, crabmeat 7 cream cheese topped with eel sauce and saviar. Hot.
2 pcs of shrimp tempura and jalapeno topped with eel, avocado and tobiko. Hot.
Eel, avocado and asparagus tempura topped with smoked salmon and black caviar.
Batter-fried eel, smoked salmon, crab-meat omelets, avocado, cheese, scallion and tobiko.
Shrimp tempura, spicy kani salad topped with spicy crab and tobiko. Hot.
Lobster tempura, avocado, asparagus, mayo, topped with full eel, tobiko and spicy eel sauce.
Shrimp, lettuce and mayo.
Salmon, avocado and cucumber.
Chopped tuna, with spicy sauce and crunchy. Hot.
Chopped tuna, with spicy sauce and crunchy. Hot.
Chopped salmon, with spicy sauce and crunchy. Hot.
Spicy scallop, crunchy with jalapeno. Hot.
Spicy salmon and crunchy inside, fresh kiwi, tobiko and special wasabi sauce outside. Hot.
Chopped fresh spicy tuna and salmon crunchy with wasabi tobiko outside. Hot.
Spicy tuna wrapped over crab-meat, avocado and cucumber. Hot.
Crab-meat avocado, caviar and topped with tuna, fluke, fresh salmon and red snapper.
Crab-meat, cucumber, avocado topped with salmon.
Spicy salmon, mango inside topped with white tuna, salmon and mango sauce.
Crabmeat, avocado, jalapeno topped with white tuna and tempura flake with house special sauce.
Spicy yellowtail and tempura crunch wrapped with avocado, red tobiko and wasabi tobiko. Hot.
Spicy tuna on top of fried scallion roll. Hot.
Eel, asparagus and avocado topped with tuna and tobiko topped with eel sauce.
Spicy tuna, salmon, yellowtail and tempura flake topped with tuna, salmon, yellowtail, white tuna, wasabi tobiko and wasabi sauce.
Shrimp tempura, avocado, cucumber topped with spicy lobster and tempura flake.
Spicy tuna and sweet potato tempura with salmon, yellowtail, crabmeat, crunch and tobiko with chef special sauce.
Shrimp tempura, avocado topped with king crab and crab-meat, black tobiko and strawberry sauce.
Chopped fresh salmon, yellowtail and chilli sauce topped with tuna.
Shrimp tempura and avocado topped with spicy tuna and tempura flakes.
Spicy yellowtail, jalapeno, crunch topped with fresh seared yellowtail, jalapeno sauce and wasabi tobiko.
White tuna tempura spicy tuna, avocado topped with pepper tuna and drizzled with a mango sauce and caviar.
Spicy salmon, shrimp tempura, mango and avocado wrapped in soybean nori and sweet mango sauce.
Tempura scallop, spicy crab, cream cheese, avocado wrapped in soybean nori, then topped with fried kani, chef special sauce, red and wasabi tobiko.
Tempura scallop, spicy crab, cream cheese, avocado wrapped in soybean nori, then topped with fried kani, chef special sauce, red and wasabi tobiko.
Shrimp tempura, spicy tuna, avocado, soybean paper wrap and topped with king crab, caviar and special sauce.
Shrimp tempura, avocado, asparagus, spicy crab meat topped with filet mignon and teriyaki sauce.
Spicy tuna, salmon, crunchy top with seared tuna, salmon, yellowtail, white tuna, jalapeno, caviar, ginger and eel sauce.
Inside spicy king crab, crunch layer top with tuna, spicy lobster, salmon, spicy tuna and black cavair.
Shrimp tempura and avocado topped with spicy kani.
Japanese horseradish. Flying fish roe.
Mild and tender fish.
Imitation crab.
Mild and slightly sweet seafood.
Shell fish.
Large, hardshell clam.
Mild tasting fish.
Sweet, buttery and delicate.
Ray-finned fish.
Flying fish roe.
Ray-finned fish.
Buttery mild fish.
Piece of fish.
Cooked on a hibachi grill.
Stir fried.
Hot.
Savory borth with thick wheat noodles.
Special Thai fish sauce and contains ground peanut.
Stir fried Japanese style udon noodle.
Stir fried Japanese style lomein noodle
Hot.
No shrimp. Vegetarian.
No shrimp. Vegetarian.
Shrimp, scallop and lobster tail.
Hot.
Hot.
Hot.
Hot.
Green tea, vanilla, coconut, chocolate.
Come with vanilla ice cream.
Comes with homemade lemon sauce.
Menu for Iron Chef provided by Allmenus.com
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