Cilantro, lime, green chili, tomatoes and tortilla chips.

Mejillones. Prince Edward Island mussels, tomatoes, red onions and lime-cilantro broth.

French fries, hot dogs and honey tomato mayonnaise.

Sauteed shrimp with garlic, tomatoes and cilantro. Served with plantains.

Ceviche de camaron. Tomatoes, avocados, cilantro, red onions and citrus juices.

Fried sweet plantains with Cotija cheese.

Potato patties, roasted pulled pork and house made hot sauce.

Roasted poblano pepper filled with sweet plantains, cheese and mild chile sauce.

Hot or mild hot.

French fries, pulled and hot dogs.

Caldo de gallina. Classic ecuadorian bone-in chicken soup with yucca.

Fresh tuna soup. Yucca, pickled red onions, tomatoes, cilantro and lime.

Avocados, mesclun greens, tomatoes, peppers and lime cilantro vinaigrette.

De casa salad. Tomatoes, green peppers, red onions and cilantro vinaigrette.

Romaine, croutons, Parmesan and Caesar vinaigrette.

Grilled chicken, fried eggs, beans, Cotija cheese and amarillo.

Chicken stew. Braised with peppers, onions, tomatoes and rice.

Grilled chicken breast, rice, beans and plantains.

Breaded chicken baked with tomato sauce and mozzarella cheese.

Tomatoes, onions, jalapenos, rice and beans.

Beef tripe stew. Beef tripe stew in peanut sauce. Served with rice and avocado.

Carne apanada. Served with rice, beans and plantains.

Grilled thin steak, fried eggs, plantains, avocado, rice and french fries.

Carne asada. Grilled thin steak, rice, beans and plantains.

Chuleta de lechon. Pan grilled pork chop, rice, beans and plantains.

Seco de carne. Braised beef with potatoes, peppers, onions and tomatoes. Served with rice.

Bistec mexicano. Thin steak braised with tomatoes, onions, jalapenos. Served with rice and beans.

Pernil. Slow roasted pork with curtido of red onions, tomatoes and rice.

Guatita y seco de carne. Beef and tripe stew and served with rice.

Trucha frita. Served with rice, plantains and salad.

Arroz con camarones. Sauteed shrimp with peas, peppers and onions.

Shrimp, clams, mussels, calamari, spicy tomato sauce and linguine.

Shrimp, tomatoes, red onions, jalapeno, tequila cilantro cream and linguine.

Fresh whole clams sauteed in red or white sauce.

Sauteed shrimp with garlic, tomatoes, capers and lemon wine sauce over linguine.

Sauteed shrimp, clams, mussels, calamari, rice and plantains.

Pickled red onions, tomatoes, cilantro salad, rice and plantains.

Lightly breaded gulf shrimp served with rice, beans and plantains.

Fried eggs, plantains, avocado, rice and french fries.

Poblano peppers filled with cheese, served with rice, beans and chile sauce.

Mushrooms, peas, garlic, light Gorgonzola cream sauce and penne pasta.

Corn tortillas rolled with chicken or pork. Served with rice, beans, chile sauce and Cotija cheese.

Chaulafan. Fried rice with shrimp, chicken, pork and soy sauce.

Rolled corn tortillas with chicken. Served with rice, beans, lettuce, tomatoes and Cotija cheese.

Land and sea. Shrimp ceviche, beef stew, guatita, rice and plantains.

Shrimp, chicken, chorizo sausage, mussels, clams, calamari and rice.

Corn tortilla with shrimp, chicken, pork, plantains with rice, beans, chile sauce and Cotija cheese.

Pork chop, shrimp, peppers, onions, mushrooms, jalapenos and tequila cream reduction.

Fried egg, bacon, plantains, beans and Cotija cheese.

Cheddar cheese, lettuce, tomatoes, red onions and french fries.

Avocados, bacon, lettuce, tomatoes, cheddar cheese and french fries.

Cubano. Pulled pork, ham, pickles, Swiss cheese, mustard and french fries.

Plantains, avocados, beans, lettuce, tomatoes, queso fresco and french fries.

Pernil. Curtido of onions, avocados, lettuce, romatoes and yucca fries.

Lettuce, tomatoes, avocados, beans, pickled jalapenos and french fries.

Rice, avocados, curtido of red onions, tomatoes, hot sauce and french fries.

Sauteed steak with onions, tomatoes, jalapenos, beans and french fries.

Grilled steak.

Pollo.

Red onions, tomatoes, avocado and beans.

Served with fries.