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Bacco's Restaurant
Escarole, beans and diced tomatoes sauteed with fresh garlic, and extra virgin olive oil
Deep fried calamari with a side of Bacco's marinara
Sauteed with olive oil and garlic
Topped with diced tomatoes, onions, garlic, olive oil and fresh basil
Fresh broccoli and sausage with garlic, lemon and butter
Eggbeater panfried in white wine lemon-butter sauce
Add grilled chicken $4.00 or add shrimp $6.00
With gorgonzola vinaigrette, add grilled chicken $4.00 or grilled shrimp $6.00
Fresh mozzarella and sliced tomatoes and fresh basil
Filled with meat and cheese
House - made tubular shaped pasta filled with veal, sausage and spinach
Tubular pasta filled with ricotta cheese
Handmade and large, with your choice of cheese or spinach
With a light tomato and cream sauce
Battered and fried, topped with house sauce and mozzarella cheese
In a cream sauce or sauteed with oil and garlic
With tomatoes and lemon basil butter
sauteed with olive oil and garlic
Traditional style
Sauteed chicken with mushrooms and a light brown sauce
Sauteed in egg - batter, lemon butter and white wine; served with creamed spinach
Sauteed chicken with tomatoes basil, fresh mozzarella in a white wine sauce
Sauteed chicken with artichokes, portabella mushrooms, sun-dried tomatoes and asparagus in Madeira and demi - glace
Traditional style
A pocket of veal stuffed with prosciutto and cheese
Sauteed veal scaloppini with capers, white wine, lemon and butter sauce
Served with or without special butter
Coated with fresh peppercorns, sauteed with a brandy cream sauce
Char grilled Center cut pork chops served with brandy gorgonzola lite cream sauce and fresh mushrooms
Over linguini in red or white sauce
Tender sea scallops topped with seasoned crackers in a white wine lemon butter sauce
Egg batter dipped, with a lemon, white wine, butter sauce
Drizzled with infused extra virgin olive oil, rosemary and lemon
Shrimp sauteed in extra virgin olive oil in a white wine sauce or fra diavolo
Shrimp, clams, calamari, mussels; served over linguini in red or white sauce
Sausage, roasted peppers, and fresh mushrooms
Mozzarella, onions, peppers, mushrooms and spinach in a red sauce
Fresh clams and mozzarella in a red or white sauce
With pesto sauce, mozzarella, sliced hot cherry peppers and portabella mushrooms
White fresh mozzarella topped with diced tomatoes, onions, garlic, olive oil ,and fresh basil
White, mozzarella, grilled chicken marinated in buffalo sauce
Served with our famous house sauce or classic marinara sauce
Fresh potato pasta with house Bolognese sauce
With grilled chicken, pancetta, sun dried tomatoes, olive oil and garlic
Tender broccoli florets, tossed with garlic and olive oil
Penne tossed with plum tomatoes, vodka and touch of cream
Sauteed with fresh assorted vegetables in olive oil and roasted garlic sauce topped with grilled chicken
Tossed with a light parmesane cream sauce
Sauteed chicken strips, portobello mushrooms and fresh basil in a brandy sauce over penne pasta
Escarole, beans and diced tomatoes sauteed with fresh garlic, and extra virgin olive oil
Deep fried calamari served with bacco's marinara
With gorgonzola and diced tomatoes
$1.00 Extra with mozzarella
Sauteed with olive oil and garlic
Topped with diced tomatoes, onions, garlic, olive oil, and fresh basil
Fresh broccoli and sausage with garlic, lemon and butter
Add chicken $4.00, add shrimp $6.00
Garden salad with turkey ham, swiss and boiled eggs
Tossed with gorgonzola vinaigrette, add chicken $4.00, add shrimp $6.00
Lettuce, onions, black olives, boiled eggs, peppers, provolone cheese, salami, tomatoes and pepperoncini
With crumbled bleu cheese, chopped egg, bacon and chicken, with your choice of dressing
Fresh mozzarella with tomatoes, basil and extra virgin olive oil
Traditional style
Sauteed chicken with mushrooms in a light brown sauce
Sauteed in egg batter, lemon butter and white wine; served with creamed spinach
Sauteed chicken with tomatoes basil, fresh mozzarella in a white wine sauce
Sauteed chicken with artichokes, portobella mushrooms, sun-dried tomatoes and asparagus in madeira and demi glace
Traditional style
Sauteed veal with mushrooms and a lite brown sauce
A pocket of veal stuffed with prosciutto and cheese
Sauteed veal scallopini with capers, white wine, lemon and butter sauce
Served with or without special butter
Coated with fresh peppercorns, sauteed with a brandy cream sauce
For lunch 1 pork chop served with brandy gorgonzola lite creamy sauce and fresh mushrooms, for dinner twin grilled pork chops served with brandy gogonzola lite cream sauce and fresh mushrooms
Filled with meat and cheese
House made tubular shaped pasta filled with veal, sausage and spinach
Tubular pasta filled with ricotta cheese
Handmade and large, with your choice of cheese or spinach. Served with our famous house sauce or classic marinara
With a light tomato and cream sauce
Battered and fried, topped with house sauce and mozzarella cheese
Served with our famous house sauce or classic marinara sauce, add meatball or sausage $2.50 extra
Fresh potato pasta with bolognese sauce
With grilled chicken, pancetta, sun-dried tomatoes, olive oil and garlic
Tender broccoli florets, tossed with garlic and oil
Tossed with plum tomatoes, vodka and touch of cream
Sauteed with fresh assorted vegetables in olive oil and roasted garlic sauce topped with grilled chicken
Sauteed chicken strips, portobello mushrooms and fresh basil in a brandy sauce over penne pasta
With lettuce, tomato, onions and your choice of Swiss or American cheese
Grilled chicken, romaine hearts and our own caesar dressing
Fresh grilled veggies seasoned with Olive oil, salt and pepper
With sauteed , onions, peppers, and American cheese
Fresh oven roasted turkey, bacon, lettuce and tomato
Grilled chicken, sun dried tomatoes and fresh mozzarella on a hard roll
With lettuce and tomato on toast
Ham & salami lettuce, tomatoes, onion, with provolone cheese
With lettuce, tomatoes, mayonnaise and provolone cheese
Topped with onions, green peppers, and melted American cheese on fresh baked Italian bread
Over linguini in red or white sauce
Egg batter dipped, with a lemon, white wine, butter sauce
Shrimp sauteed in extra virgin olive oil and white wine sauce or fra diavolo
Tender sea scallops topped with seasoned crackers in a white wine lemon butter sauce
Drizzled with infused extra virgin olive oil, rosemary and lemon
Grilled shrimp made with Vodka or Alfred sauce over fettuccini
Shrimp, clams, calamari, mussels; served over linguini in red or white sauce
With mozzarella, feta cheese, spinach and black olives in a white sauce
Light red sauce, mozzarella, grilled chicken marinated in buffalo sauce
Mozzarella, broccoli, ricotta, and red roasted peppers in a white sauce
Fresh clams and mozzarella in a red or white sauce
White fresh mozzarella topped with diced tomatoes, onions, garlic, olive oil ,and fresh basil
With pesto sauce, mozzarella, sliced hot cherry peppers and portabella mushrooms
Chicken, spinach, onions, tomatoes and mozzarella cheese in a red sauce
Sausage, peppers and mushrooms
Mozzarella, onions, peppers, mushrooms and spinach in a red sauce
Fresh dough with ricotta & mozzarella cheese, add $1.25 for every item
With mussels, sun dried tomatoes and garlic, in a white wine sauce
With chicken breast, broccoli, roasted garlic and olive oil
With pancetta, white beans, spinach and tomatoes
With sauteed onions and mushrooms
Sauteed with mushrooms, capers, and artichoke hearts in a white wine sauce
With sausage, mushrooms, peppers, and potatoes
Menu for Bacco's Restaurant provided by Allmenus.com
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