Choice of jerk, Barbeque, sweet and sour, curry and plain. Served with celery or carrots and choice of blue cheese or ranch dressing.
Your choice of beef, chicken, vegetable or fish patty with either a spicy chili or spicy cheese sauce for dipping.
A lightly fried dough filled with your choice of Oxtails, Jerk or Curry Chicken, Callaloo, Jerk or Curry or Fried Shrimp then fried into a ball. **$2 extra for Oxtail, Shrimp and Goat
Your Choice of Island Fries or Sweet Potato Fries
A mixture of seasonings with fresh salmon fried into a stick shape and served with homemade tartar sauce.
Flaked saltfish (cod Ffsh) chopped onions, chopped bell peppersand diced tomatoes, fried to a golden brown color.
Jamaican red peas soup (made with red kidney beans) is thick, creamy and full of meat, dumplings and ground provisions with salted pig tails.
This hearty soup includes seasoned cow foot, carrots, pumpkin, cho cho (chayote squash)and yellow yam, cooked in a nice hearty broth and served with flour droppers, which is a flour dumpling formed in a spoon.
A favorite in Jamaica. It is a hearty soup dish that features beef, carrots, turnips, pumpkin, cho cho (chayote squash)and yam. Often served with flour dumplings soup bones or stewing steak.
Vegetarian-Vegan dishes. A mix of black beans and potatoes seasoned with onions, cumin, salt and pepper, smashed and serve with scallions as garnishment.
Full of goodness this soup has sweet potatoes, pumpkin, potatoes and a savory chicken noodle soup, garlic, thyme and pepper and droppers (flour dumpling formed in a spoon).
Once was the national dish of St. Kitts and Nevis. Contains cloves, thyme, other assorted herbs and spices, small dumplings, yams, breadfruitand potatoes. A belly full of provisions and mutton (goat) with thirst quenching seasoned water to follow.
Vegetarian-Vegan dishes. Vegetable stock seasoned with salt, turmeric, allspiceand dash of nutmeg. Mixed vegetables include potatoes, cabbage, carrots, celery, onions and callaloo.
A mix of cubed ripe papaya and avocado dashed with lime juice, red scallions and mint served in a cut-out papaya half.
Romaine lettuce with tomato, cucumber, black olives, green and red peppers onions with a sprinkle of Parmesan cheese and your choice of dressing.
A blend of romaine lettuce with kale topped with mango, pineapple, apples, crushed walnuts, dried cranberries with a sour sop infused dressing.
Spinach and romaine lettuce topped with grilled seasoned salmon with sauteed onions, zucchini and squash with freshly squeezed lemon juice.
Brown stew chicken is a simple stew with complex flavors. Sweet, salty and spicy. Made with chicken, potatoes, onions, peppers, scotch bonnet peppers stewed in a nice brown sauce and served with your choice of white rice, peas and rice or yellow rice.
Goat meat cooked till tender with a blend of garlic powder, seasoned salt, onion, salt, thyme leaves, allspice, peppers, pimento seeds and curry seasoning served with peas and rice, cabbage and carrots and plantain.
Chicken seasoned with a blend of house seasoning marinated and grilled in homemade barbecue sauce.
Vegan-Vegetarian dishes. Curried rice with pineapples, onions, green and red bell peppers, Irish (white) potatoes and chic peas.
Josie's blend of sweet and sour chicken, with a blend of josie's homemade seasons marinated overnight and grilled. Served with peas and rice, cabbage and carrots and plantain.
A blend of Josie's homemade jerk sauce marinated over chicken overnight and grilled served with peas and rice, cabbage and carrots and plantain.
Chicken seasoned with Josie's house seasoning and fried to a golden brown color.
Pieces of pork seasoned with house seasoning and cooked till tender with onions, peppers, allspice and thyme.
Chicken cooked in a blend of garlic powder, seasoned salt, onion, salt, thyme leaves, allspice, peppers, pimento seeds and curry seasoning served with peas and rice, cabbage and carrots and plantain.
A blend of Josie's homemade jerk sauce marinated over pork overnight and grilled served with peas and rice, cabbage and carrots and plantain.
Vegan-Vegetarian dishes. Curried rice with pineapples, onions, green and red bell peppers, Irish (white) potatoes and chic peas.
Braised oxtail with butter beans seasoned with allspice, garlic, thyme, scotch bonnet and onion medley and cooked until tender.
(MADE TO ORDER** Please allow extra time) This hearty meal is made with seasoned yellow cornmeal and okra cooked and rolled into a ball served with steamed snapper.
Your choice of red snapper, yellowtail snapper, kingfish, porgy and whiting. Served either escovitch, fried, steamed, smoked, jerked or grilled. Served with choice of rice or hard food.
Shrimp seasoned either grilled, smoked, steamed or fried served with your choice of rice or hard food.
Seasoned black beans with onions, corn, salt, pepper, jerk seasoning topped with homemade cornbread with coconut milk, baked and served in individual dishes.
Served with hot pepper and vinegar.
Choice of beef, spicy beef, chickem=n, jerk chicken, vegetable.
A bread based dessert with evaporate milk, sugar raisin and spices.
Your choice of homemade plain, strawberry, mango, or peach cheesecake.
Sweet potato with onions, scotch bonnet pepper, scallions, salt, black pepper fired in vegetable oil served with a homemade peach sauce garnished with cubed peaches and cilantro.
Smashed bananas with added spices and baked.
Carrots grated and blended with spices may include raisins.