Crispy risotto rice balls stuffed with mozzarella and Parmesan cheese served with tomato sauce.
Mussels served in zesty tomato, olive oil, garlic and basil.
Mussels served in a zesty tomato, olive oil, garlic and basil sauce.
Fried and served with marinara sauce.
Mozzarella deep fried until golden brown, served with marinara sauce.
Toasted Italian bread served with diced tomatoes, garlic, olive oil and basil.
Golden fried calamari served with marinara sauce.
Fried calamari served with marinara.
Homemade meatballs topped with mozzarella and Parmesan cheese served on fresh rolls.
Fried calamari, sea scallops and shrimp served with a side of marinara.
Shrimp, calamari, celery, hot pepper with oil and garlic.
Fresh mozzarella, ripe tomatoesand fresh basil.
Calamari, shrimp, hot cherry peppers, celery, garlic, olive oil and lemon.
Romaine lettuce tossed with croutons and Parmesan cheese topped with grilled chicken.
Our house salad topped with grilled chicken.
Fresh garden salad.
Romaine lettuce, croutons and cheese.
Iceberg wedge, bacon, Gorgonzola, olivesand fresh tomatoes.
Served with a side of French fries.
With proscuitto and and provolone. Served with a side of French fries.
Served with a side of French fries.
Served with a side of French fries.
Served with a side of French fries.
Served with a side of French fries.
Served with a side of French fries.
Served with a side of French fries.
Our homemade cannelloni filled with meat, spinach, ricotta and mozzarella.
Cavatelli with chicken, broccoli, roasted red peppers in an oil and garlic sauce.
Lobster and ricotta stuffed ravioli in a pink cream sauce tossed with asparagus.
In olive oil and garlic.
Rigatoni pasta served with homemade meat sauce.
Spinach and egg pasta with peas and prosciutto in a creamy Alfredo sauce.
Your choice of pasta (penne, spaghetti, linguini) served with our homemade tomato sauce aglio & olio.
Stuffed shells, eggplant parmigiana, lasagna, gnocchi, penne alla vodka.
Spaghetti, linguini, or penne.
Choose red or white sauce.
In olive oil & garlic.
Thin chicken breast breaded with panko breadcrumbs served with a bed of arugula topped with bruschetta.
Parmesan crusted chicken and eggplant covered with mozzarella and smothered with a pink cream sauce.
Boneless chicken stuffed with prosciutto and cheese finished in a fresh mushroom and Marsala wine sauce.
Boneless chicken, sun-dried tomatoes, artichokes and mushrooms in a madeira wine sauce.
Marsala, parmegiana, piccata, florentine, francais.
Veal scaloppine topped with proscuitto and cheese, finished with a touch of marinara and white wine.
Veal scaloppini mushrooms, hot cherry peppers, artichokes with a touch of garlic in a white wine sauce.
Veal medallions, roasted peppers, asparagus and shrimp in a sherry wine sauce.
Marsala, parmagiana, piccata, florentine, francais.
Grilled chicken breast topped with bruschetta served over a bed of greens.
Veal medallions sauteed with artichokes, mushrooms and roasted peppers in a sherry wine sauce.
Veal sauteed with fresh mushrooms and light butter, in a marsala wine sauce.
In oil, garlic and white wine over linguini.
Lightly breaded, finished with a lemon butter and white wine sauce, served on a bed of sauteed spinach.
Shrimp sauteed with roasted red peppers and garlic in a butter and white wine sauce served over linguini.
Clams, mussels, calamari, sea scallops, shrimpand lobster tail in a light marinara sauce served over linguini.
Sauteed shrimp with olive oil and garlic in a zesty tomato sauce served over linguini.
In a light tomato, olive oil, garlic and basil sauce, served over linguini.
Fresh clams sauteed with olive oil, garlic and the chef's special spices served over linguini. Choice of red or white sauce.
Fresh scrod in tomato, garlic, oregano, capers and olives served over linguini.