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Lump crab meat and breadcrumb stuffing complimented by smoked chipotle pepper mayo.Share four mini cakes with your not-so-crabby friends
Buffalo, garlic parmesan and check the insert for the wing-of-the-month and eight pieces.
Refried beans, tomatoes, olives, scallions, jalapenos and cheese.
A little twist on an old standard? Ask for our skin-of-the-month on our potato wedges or sweet potato fries.
Fresh, house-made hummus, savory roasted vegetables and satisfying, deep-fried parmesan pita chips.
Fresh, lightly-seared and drizzled with wasabi
Lightly-breaded, fried calamari rings in banana pepper sauce. Side of marinara $1.00.
With cocktail sauce, horseradish and wasabi.
Bibb Lettuce, shredded apples, gorgonzola, sunflower seeds and apple cider vinaigrette.
Mixed greens, cherry tomatoes, fresh mozzarella, olives, mushrooms, onions and prosciutto.
Romaine, chicken, cucumbers, carrot, mandarin oranges, scallions, radishes and chinese noodles with peanut dressing.
Iceberg, chicken, avocado, corn, scallions, chick peas, tomatoes, olives, roasted red peppers, cheese blend and tortilla chips. Add Salsa and sour cream $1.00
Romaine, croutons, parmesan and house-made caesar dressing.
Romaine, croutons, parmesan and house-made caesar dressing.
Served in a crock with parmesan crouton and provolone.
Ask your server for delicious and daily options.
Aloha to tender ham, juicy pineapple and mozzarella on marinara.
Ripe tomatoes, buffalo mozzarella and fresh basil on extra virgin olive oil.
Veg out with onions, olives, mushrooms, red peppers, broccoli and mozzarella made red and white.
Finger-lickin' BBQ chicken, onions, red peppers and mozzarella on BBQ sauce.
Seasoned ground beef, mex cheese blend, tomatoes, scallions, lettuce and sour cream on salsa.
Half pound of mouth-watering black angus beef with choice of: chips, seasonal fruit, baked beans and chef's special side potato wedges and sweet potato fries $1 more make em cajun for a little extra kick.
Hebrew national all-beefwith choice of: chips, seasonal fruit, baked beans or chef's special side potato wedges or sweet potato fries $1 more make em cajun for a little extra kick.
Applewood-smoked bacon, fresh lettuce and juicy tomato slices.
Fried cod nestled in a grilled cheese and signature tartar sauce.
Tender chicken breast, green grapes, celery and onion.
Tender white albacore tossed with celery and mayo
Boar's head maple ham, crisp apple slices, brie and tangy honey mustard.
Boar's head roast beef, american cheese, pineapple slices and rich teriyaki glaze.
Boar's head cracked pepper turkey, monterey jack cheese, avocado, roasted red peppers and chipotle ranch dressing.
See our insert for the gourmet grilled-cheese-of-the-month.
Coated in parmesan cheese, dipped in egg, and sauteed in pinot grigio, lemon and butter.
BBQ chicken, baked beans, grilled corn salad and seasonal fruit.
Lightly-breaded scrod and pomme frites.
Blackened with gorgonzola crumbles and tequila lime.
Penne pasta and lobster sauteed in mornay sauce, served encasserole and topped with breadcrumbs.
Subtly-flavored spinach and ricotta agnolotti tossed in olive oil and fresh garlic, plated with fresh vegetables-of-the-day add chicken $6 add shrimp $8 add scallops $7.
Rom the docks to your plate your server will school you on the catch-of-the-day.
Coated in parmesan cheese, dipped in egg and sauteed in pinot grigio, lemon and butter.
BBQ chicken, baked beans, grilled corn salad and seasonal fruit.
Lightly-breaded scrod and pomme frites.
Perfectly-seasoned, skewered with fresh lemons, served on a bed of savory rice pilaf.
Blackened with gorgonzola crumbles and tequila lime.
Penne pasta and lobster sauteed in mornay sauce, served encasserole and topped with breadcrumbs.
Linguine is thrilled to share this spicy plate with scallops, shrimp and lobster.
Subtly-flavored spinach and ricotta agnolotti tossed in olive oil and fresh garlic, plated with fresh vegetables-of-the-day add chicken $6 add shrimp $8 add scallops $7.
14 oz of slow-roasted perfection served with au jus.
14 oz grilled my strip, blackened, and topped with portabella mushrooms and gorgonzola alfredo.
Hankerin' for a bigger cut lasso yourself a 16 oz cowboy steak grilled with montreal seasoning.
From the docks to your plate your server will school you on the catch-of-the-day.