Thai BowL

Grilled chicken marinated in Thai herbs on skewers, served with peanut sauce, and homemade fresh cucumber relish.

Crispy Thai style vegetarian served with sweet and sour sauce.

Fresh vegetable and steamed rice vermicelli wrapped in rice paper, served with hoisin sauce, and peanut.

Served with a hint of salt.

Thin pastry filled with potato, corn onion, and celery flavored in a touch of curry deep fried, served with cucumber sauce.

Steamed or fried minced pork mixed with vegetable and herbs, topped with fried garlic and served with soy sauce.

Wedge of fresh tofu deep fried until golden, served with ground peanut sweet and sour sauce.

Cream cheese and crab meat wrapped in wonton and fried to a golden crispy, served with sweet, and sour sauce.

Tasty jumbo shrimp wapped in pastry sheet, deep fried, served with sweet and sour sauce.

Grilled marinated shrimp on skewers served with peanut sauce.

Steamed ground shrimp dumpling served with soy sauce.

The best in town! Meaty, tasty marinated wings, served with one of the following sauce.

Including all toppings.

Spicy. Thai style ground chicken, stir fried with eggplant, string beans, basil leaves and scallions.

Spicy. Combination of crispy chicken, onions, bell peppers, and scallions sautéed in spicy sauce and topped with crispy basil leaves.

Spicy. Crispy sliced boneless roasted duck, topped with sweet chili sauce, served with broccoli and carrots.

With egg, green peas, onions, carrots topped with scallions.

Spicy, red curry paste mixed with coconut milk, bamboo shoots, bell peppers, carrots, eggplant, sting beans, and basil leaves.

With egg, green peas, onions, carrots topped with scallions.

Spicy, red curry paste mixed with coconut milk, bamboo shoots, bell peppers, carrots, eggplant, sting beans, and basil leaves.

Spicy. Green curry paste mixed with coconut milk bamboo shoots, eggplant, sting beans, peas, carrots, zucchini, bell peppers, and basil leaves.

Spicy. Panang curry paste mixed with coconut milk, bell pepper, sting beans, green peas, carrots and basil leaves.

With fresh ginger, mushroom, onion, bell pepper, scallions, in ginger sauce.

With fresh garlic, baby corn, carrots, onions, mushroom, zucchini, and snow peas.

With mushrooms, onions, pineapple chunks, carrots, bell peppers, zucchini, and scallion topped with cashew nuts.

With broccoli, carrots and mushroom.

Spicy. With Thai basil leaves, bamboo shoot, carrots, mushroom, onions, bell peppers, and scallions.

Spicy, red curry paste mixed with coconut milk, bamboo shoots, bell peppers, carrots, eggplant, sting beans, and basil leaves.

Spicy. Green curry paste mixed with coconut milk bamboo shoots, eggplant, sting beans, peas, carrots, zucchini, bell peppers, and basil leaves.

Spicy. Panang curry paste mixed with coconut milk, bell pepper, sting beans, green peas, carrots and basil leaves.

With fresh ginger, mushroom, onion, bell pepper, scallions, in ginger sauce.

With fresh garlic, baby corn, carrots, onions, mushroom, zucchini, and snow peas.

With mushrooms, onions, pineapple chunks, carrots, bell peppers, zucchini, and scallion topped with cashew nuts.

With broccoli, carrots and mushroom.

Spicy. With Thai basil leaves, bamboo shoot, carrots, mushroom, onions, bell peppers, and scallions.

With egg, green peas, onions, carrots topped with scallions.

With egg, pineapple, peas, onion, carrots, and cashew nuts.

Spicy. This is one of the fried rice most often ordered by natives. Thai stir fried with egg, bell peppers, sting beans, carrots, onion, basil leaves in hot basil chili sauce.

The most famous Thai rice noodle dish, stir fried with egg, ground peanuts, bean sprouts, and scallions.

Spicy. Spicy version of traditional pad Thai with egg, rice noodle, bell pepper, carrots, onions, sting beans, and fresh basil leaves.

Spicy. The second famous noodle dish stir fried with flat rice noodle mixed bell peppers, sting bean, carrots, onions, and egg in spicy Thai basil.

Stir fried flat rice noodle with egg, broccoli, carrots, and bean sprouts in a dark sweet soy sauce, topped with scallions, and cilantro.

Pan-fried flat rice noodle with egg, broccoli, carrots, and scallions topped with our house special Thai brow gravy sauce.

Crispy egg noodle stir fried with egg, bean sprouts and scallions and top with ground peanut.

Spicy. This is one of the fried rice most often ordered by natives. Thai stir fried with egg, bell peppers, sting beans, carrots, onion, basil leaves in hot basil chili sauce.

The most famous Thai rice noodle dish, stir fried with egg, ground peanuts, bean sprouts, and scallions.

Spicy. Spicy version of traditional pad Thai with egg, rice noodle, bell pepper, carrots, onions, sting beans, and fresh basil leaves.

Spicy. The second famous noodle dish stir fried with flat rice noodle mixed bell peppers, sting bean, carrots, onions, and egg in spicy Thai basil.

Stir fried flat rice noodle with egg, broccoli, carrots, and bean sprouts in a dark sweet soy sauce, topped with scallions, and cilantro.

Pan-fried flat rice noodle with egg, broccoli, carrots, and scallions topped with our house special Thai brow gravy sauce.

Crispy egg noodle stir fried with egg, bean sprouts and scallions and top with ground peanut.

Spicy, red curry paste mixed with coconut milk, bamboo shoots, bell peppers, carrots, eggplant, sting beans, and basil leaves.

Spicy. Green curry paste mixed with coconut milk bamboo shoots, eggplant, sting beans, peas, carrots, zucchini, bell peppers, and basil leaves. .

Spicy. Panang curry paste mixed with coconut milk, bell pepper, sting beans, green peas, carrots and basil leaves.

With fresh ginger, mushroom, onion, bell pepper, scallions, in ginger sauce.

With fresh garlic, baby corn, carrots, onions, mushroom, zucchini, and snow peas.

With mushrooms, onions, pineapple chunks, carrots, bell peppers, zucchini, and scallion topped with cashew nuts.

With broccoli, carrots and mushroom.

Spicy. With Thai basil leaves, bamboo shoot, carrots, mushroom, onions, bell peppersand scallions.

Spicy, red curry paste mixed with coconut milk, bamboo shoots, bell peppers, carrots, eggplant, sting beans, and basil leaves.

Spicy. Green curry paste mixed with coconut milk bamboo shoots, eggplant, sting beans, peas, carrots, zucchini, bell peppers, and basil leaves.

Spicy. Panang curry paste mixed with coconut milk, bell pepper, sting beans, green peas, carrots and basil leaves.

With fresh ginger, mushroom, onion, bell pepper, scallions, in ginger sauce.

With fresh garlic, baby corn, carrots, onions, mushroom, zucchini, and snow peas.

With mushrooms, onions, pineapple chunks, carrots, bell peppers, zucchini, and scallion topped with cashew nuts.

With broccoli, carrots and mushroom.

Spicy. With Thai basil leaves, bamboo shoot, carrots, mushroom, onions, bell peppers, and scallions.

With egg, green peas, onions, carrots topped with scallions.

With egg, pineapple, peas, onion, carrots, and cashew nuts.

Spicy. This is one of the fried rice most often ordered by natives. Thai stir fried with egg, bell peppers, sting beans, carrots, onion, basil leaves in hot basil chili sauce.

The most famous Thai rice noodle dish, stir fried with egg, ground peanuts, bean sprouts, and scallions.

Spicy. Spicy version of traditional pad Thai with egg, rice noodle, bell pepper, carrots, onions, sting beans, and fresh basil leaves.

Spicy. The second famous noodle dish stir fried with flat rice noodle mixed bell peppers, sting bean, carrots, onions, and egg in spicy Thai basil.

Stir fried flat rice noodle with egg, broccoli, carrots, and bean sprouts in a dark sweet soy sauce, topped with scallions, and cilantro.

Pan-fried flat rice noodle with egg, broccoli, carrotsand scallions topped with our house special Thai brow gravy sauce.

Crispy egg noodle stir fried with egg, bean sprouts and scallions and top with ground peanut.

Spicy. Thai style ground chicken, stir fried with eggplant, string beans, basil leaves and scallions.

Spicy. Combination of crispy chicken, onions, bell peppers, and scallions sautéed in spicy sauce and topped with crispy basil leaves.

Spicy. Crispy sliced boneless roasted duck, topped with sweet chili sauce, served with broccoli and carrots.

Sliced boneless roasted duck sautéed with carrots, broccoli, ginger, and scallions in a tamarind sauce.

Combination of chicken, shrimp and pork stir fried with carrot, zucchini, cucumber, baby corn, pineapple chunks, onions, broccoli, snow peas, and mushrooms in brown sauce.

Sautéed beef in garlic sauce and Thai peppers, scallions, served with steamed vegetables.

Large shrimp breaded in tempura batter and fresh mango, bell peppers, broccoli, and carrots soaked in red curry, and coconut milk.

Srimp breaded in tempura batter, carrots, broccoli, bell peppers, onions and scallions in sweet and chili sauce.

Sautéed shrimp, scallops, and squid with bell peppers, carrots, zucchini, baby corn, cucumbers, snow peas, mushroom, and pineapples in brown sauce.

Spicy. Crispy fish filet, pineapple chunk. Snow peas, tomato, bell peppers, peas and cashew nuts in our choo chee curry and coconut.