Romaine, boneless, Buffalo chicken, tomatoes and celery sticks with blue cheese dressing.

Romaine, fresh mozzarella, white beans, shredded Parmesan, Kalamata olives, tomatoes and croutons with balsamic vinaigrette.

A house salad topped with turkey, ham, Swiss, cheddar and chopped egg with your choice of dressing.

Romaine, chilled grilled chicken, crumbled blue cheese, bacon, chopped egg, cucumbers and tomatoes with balsamic vinaigrette.

Romaine, chilled grilled chicken, blue cheeseand apples served with balsamic vinaigrette.

Romaine, tomatoes, cucumbers, red onions, carrots and croutons with your choice of dressing.

Romaine, Parmesan, and croutons with our homemade Caesar dressing.

With lettuce, tomatoes and red onions.

Served with bacon and tomato.

Served with horseradish mayo, caramelized onions and mushrooms.

Sauteed spinach, tomato, fresh mozzarella, provolone and caramelized onions.

Served with mozzarella and marinara.

Grilled portobello mushrooms, zucchini and fresh mozzarella marinated in balsamic vinaigrette.

Served with marinara sauce.

Served with tomatoes, basil olive oil.

Served with mozzarella and marinara.

On grilled focaccia bread.

Served with horseradish mayonnaise, lettuce, tomato and red onions on multi-grain toast.

Lettuce, tomato and mayo.

Served with bacon, lettuce and tomato on multi-grain toast.

Served with tomatoes and french fries.

Served with caramelized onions, basil-garlic mayonnaise and roasted peppers on a Kaiser roll.

Roasted garlic, white beans, spinach, tomatoes and grilled chicken.

Served with meat sauce.

Stuffed with mozzarella and ricotta cheese served over linguini.

Served with tomatoes, mushrooms, garlic and olive oil.

Served with plum tomatoes with penne pasta.

Served with roasted peppers in a tomato cream sauce tossed with penne pasta.

Served with roasted peppers in a tomato cream sauce tossed with penne pasta.

Bacon, lettuce, tomato and mayo on a plain tortilla.

Zucchini, portabella mushrooms, roasted peppers, lettuce, tomato and balsamic vinaigrette in a sun-dried tomato tortilla.

Turkey, bacon, lettuce, tomato and mayo on a plain tortilla.

Grilled chicken, guacamole, bacon, lettuce, tomato and blue cheese dressing on a sun-dried tomato tortilla.

Bacon, lettuce, tomato and mayo on a plain tortilla.

Your choice of grilled, Cajun or Buffalo chicken, lettuce, tomato, Parmesan cheese, and Caesar dressing.

Lettuce, cheddar cheese with ranch dressing.

Served with apple slices.

Served with french fries.

Served with french fries.

Served with marinara sauce.

Served with french fries.

Chicken wings dipped in a spicy bread crumb served with blue cheese dressing and celery sticks.

Dried Italian sausage, prosciutto and mozzarella pinwheels stuffed cherry peppers, sharp provolone, assorted olives marinated artichoke hearts (enough to share).

Baby spinach, white beans, roasted peppers sauteed in extra virgin olive oil and garlic, served over homemade focaccia bread.

Fresh calamari dipped in seasoned flour and fried until golden, served with hotand sweet peppers, with mangia's homemade marinara sauce.

Breaded and fried eggplant stuffed with mozzarella, Pecorino Romano cheese topped with mangia's homemade marinara sauce.

Mangia's homemade tomato wine and butter sauce served with garlic bread.

Grilled garlic toast topped with fresh tomatoes, garlic, seasonings and extra virgin olive oil.

Mozzarella cheese dipped in flour and egg, flashed friedand served with mangia's homemade marinara sauce.

Romaine, grilled chicken, cucumbers, zucchini red onions, roasted red peppers, tomatoes, white beans Romano cheese, blue cheese, shredded Parmesan cheese served with a side of balsamic vinaigrette.

Romaine, fresh mozzarella, white beans shredded Parmesan, Kalamata olives, tomatoes croutons serviced with balsamic vinaigrette.

Romaine, Parmesan cheese, croutons, and Caesar dressing.

Sauteed mushrooms, caramelized onions melted Swiss and herb garlic mayo.

Grilled Angus Beef burger topped with lettuce, tomato, mayo and red onions.

Blue cheese, bacon, lettuce and tomatoes.

Melted cheddar, crispy bacon, lettuce, tomatoes and mayo.

Italian sausage sauteed with spinach, tomatoes and mushrooms tossed in a garlic sauce.

Rigatoni tossed with Romano cheese and basil vodka cream sauce.

Broccoli rabe, roasted and hot peppers, garlicand oil.

Spaghetti and meatballs served with mangia's homemade marinara sauce.

Asiago, mozzarella, fontinella and ricotta, served with mangia's homemade marinara sauce.

Shrimp, calamari, mussel and clams tossed with linguini in a spicy marinara sauce.

Gnocchi pasta in a mangia's authentic pink sauce with peas and prosciutto.

Shrimp with butterfly shaped pasta in a delicious pernod sauce (onions, bacon, fresh tomatoes, pernod, basil,and cream with a touch of marinara).

Grilled pork chop served with sauteed spinach, caramelized onionsand mushrooms served with starch of the day.

Bow tie pasta, shrimp, spinach, roasted peppers, mushrooms, tomatoes in a garlic sauce.

The finest milk-fed cutlets of veal are breaded and topped with our signature lemon, wineand butter sauce, served with starch and vegetable.

14 oz. NY strip grilled to your liking, topped with onion rings served with starch and vegetable.

Scrod dipped in flour and egg, spinach with a lemon white wine and butter sauce. Served with starch and vegetable.

Medallions of chicken breast, sauteed in a marsala wine, fresh mushroom sauce served with the starch and vegetable of the day.

Medallions of chicken breast simmered in a lemon-wine sauce served with the starch and vegetable of the day.

Atlantic salmon served with a lemon herb sauce. Served with starch and vegetable.

Boneless chicken with sauteed spinach, mushrooms and onions in a sherry cream sauce, topped with provolone cheese, served with starch and vegetable of the day.

Fresh scrod baked in a lemon wine sauce, topped with seasoned cracker crumb topping, served with starch and vegetable of the day.

Breaded breast chicken, mozzarella in mangia's marinara sauce served over penne pasta.

The finest milk-fed cutlets of veal are breaded and baked in a marinara sauce topped with mozzarella cheese, over penne pasta.