Hummus, eggplant moussaka, tangy bulgar and tabouli tastefully garnished with grape leaves, olives, pepperoncini and feta served with warm pita.
Fresh hummus, tomato, capers, feta, pesto, sun-dried tomatoes, onions, olives, pepperoncini and lemon served with warm pita.
Corn chips topped with melted jack-cheddar, feta, tomato, hot cherry peppers and your choice of: beef, chicken gyro or roast veggie finished with green onions and madd Greek sauce.
Fresh baguette stuffed with gobs of garlic, Parmesan and mozzarella cheeses, roasted red peppers, olive oil and Italian parsley.
Twin classic fillo pastries stuffed with spinach, feta, onion and hint of nutmeg served golden brown over rice pilaf.
Shrimp baked in sherry-garlic butter with toasted panko crumbs served with warm pita for dipping.
Twin lump crab cakes served crisp over baby greens with lemon and sauce remoulade for dipping.
3 homemade crisp falafel balls with tahini sauce, greens, tomato, onion, cucumbers and warm pita.
Waffle cut Idaho potatoes, lightly salted and smothered in jack-cheddar and feta cheeses, finished with scallions and madd Greek sauce.
Two jumbo stuffed quahogs baked G.B.D. (Golden, brown and delicious).
Dolmas. 6 vegetarian grape leaves stuffed with seasoned rice over baby greens with tomato and lemon.
Iceberg and romaine lettuce blend, feta, diced tomato, pepperoncini, Kalamata olives and tapas almost famous dressing.
Hearts of romaine, classic Caesar dressing, grated Parmesan and garlic croutons.
Chopped veggie medley over crisp iceberg, chickpeas, grape tomatoes, Gorgonzola cheese, falafel croutons and tapas house dressing.
Please call restaurant for daily selection.
Grilled beef or 3 chicken slices in warm pita with shredded iceberg, tomatoes and your choice of tzatziki and or madd Greek sauce.
Chicken, beef or combo grilled with melted cheese, iceberg, tomato and red onion in pita with both house sauces.
Fresh veggie medley seasoned and grilled with chicken (or just veggie) wrapped in warm pita with our famous madd Greek sauce.
Slow roasted Cajun style chicken served in pocket bread with shredded iceberg, tomato and madd Greek sauce.
Homemade blend of chickpeas, bulgur, cilantro, parsley and Middle Eastern spices lightly fried and served in pocket bread with iceberg, tomato, cucumber, red onion and tahini sauce.
Smear of tapas hummus, garden greens, tomato, onion and feta tossed with our almost famous dressing in a soft herb wrap.
This chili-ized veggie ragout is slowly simmered in tomatoes, beer and spices until it would be falling off the bone (if it had one) wrapped in a grilled tortilla with lettuce, tomato and cheddar-jack cheese.
Sliced salmon filets grilled and served on a club roll with greens, tomato, onion and cilantro-lime aioli.
Fresh ground lamb seasoned with garlic, onions, dill and Greek spice served in a warm pocket with greens, tomato, onion and your choice of tzatziki or madd Greek sauce.
8 oz. Angus burger grilled with tapas spice rub with your choice of cheese served with lettuce, tomato, onion, waffle cut fries and madd Greek sauce.
Your choice of grilled chicken or steak piled high on garlic toasted pita smothered in sherried mushroom and onions, broiled with cheddar-jack cheese served with rice pilaf or waffle cut fries.
Spinach pie. Spinach, onion, feta cheese and a touch of spice baked in a crispy delicate fillo served over rice pilaf.
Roasted chicken, feta and fresh dill wrapped in crispy fillo served golden brown over rice pilaf.
Grilled kabobs are cut fresh and marinated with the best ingredients, served over yellow rice pilaf with tzatziki sauce, roast garlic tomato-onion relish and grilled pita served with our house Greek salad starter.
Chicken kabob, grilled sliced gyro meat, mini spanakopita, lamb pattie, roasted veggies, rice pilaf, tzatziki, madd Greek and tomato-onion relish. Includes Greek salad.
Homemade bread pudding made with cinnamon glazed apples and a buttery crumb crust.
Aborio rice, touch of cream, hints of winter spice served straight up.
Crispy layers of fillo, honey, a soft nutty center, whip cream and toasted almonds.
Warm chocolate sponge cake oozing with a rich chocolate center.
3 layers of amazingly moist carrot cake with cream cheese frosting.
Menu for Tapas provided by Allmenus.com
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