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Mediza
spicy vegetarian lentil
Daily selection
gently spiced ground beef and lambrolled in thin pastry served with tahini
with white beans, red onions, tomatoes, mint and sherry butter
phyllo stuffed triangles with spinach, potato, feta cheese with harissa sauce
ground lamb, eggplant, heirloom tomatoes and feta
babaganoush, hoomoos, tahini and falafel served with house made pita
marinated artichokes, olives, roasted peppers,oven roasted tomatoes, eggplant, onionsfresh mozzarella, prosciutto and pepperoncini(available meatless)
lightly fried and tossed with our secret Moroccan glaze
chopped romaine, tomatoes, cukes, red onion,kalamata olives and feta cheese tossed with Greek dressing
iceburg lettuce, crispy bacon, grape tomatoes with creamy blue cheese dressing
romaine letttuce with parmesan, croutons and caesar vinaigrette
grilled ahi tuna with mesculin greens artichoke hearts, potatoes,hairicot vert,olive tapenade and sherry shallot vinaigrette
arugula, sweet peas, chickpeas, carrots, lentils, red onion, fontina, soppressata and redwine vinaigrette
crisp romaine, boiled egg, avocado, grape tomatoes, bacon,red onions and gorgonzola and a creamy garlic dijon dressing
chopped tomatoes, cukes, carrots, onions, and parsley in a lemon vinaigrette
fresh mozzarella, oven roasted tomatoes and fresh basil
crispy proscuitto, gorgonzola, balsamic reduction and baby arugula
grilled chicken,sun dried tomatoes.portabellas,feta and pesto
served with lentil rice, grilled vegetables and tzaziki sauce
with field greens, fontina cheese and apple smoked bacon aioli
with mesclun greens, and herb aioli
crispy apple smoked bacon, romaine, tomatoes with herb aioli
eggplant, mushrooms, onions, roasted peppers, herbed goat cheeseand basil pesto
braised lamb with sauteed onions, mixed peppers and harissa sauce
yellowfin tuna salad with artichoke hearts and fontina cheese
served in house made pita with tomatoes, cukes, saurekraut, and tahini
grilled chicken with ceaser vinaigrette and crispy romaine
spicy vegetarian lentil
daily selection
gently spiced ground beef and lambrolled in thin pastry served with tahini
with white beans, red onions, tomatoes, mint and sherry butter
sauteed shrimp, calamari and mussels with capers, olive oil, tomatoes and fresh thyme
phyllo stuffed triangles with spinach, potato, feta cheese and harissa sauce
ground lamb, eggplant, heirloom tomatoes and feta
with cilantro, dijon lemon vinaigrette and crispy pita sticks
babaganoush, hoomoos, tahini and falafel served with house made pita
arugula, shaved parmesan and a pomegranate drizzle
marinated artichokes, olives, roasted peppers, oven roasted tomatoes, eggplant,fresh mozzarella, prosciutto and pepperoncini(available meatless)
lightly fried and tossed with secred Moroccan glaze
chopped romaine, tomatoes, cukes, red onion,kalamata olives and feta cheese tossed with Greek dressing
iceburg lettuce, crispy bacon, grape tomatoes with creamy blue cheese dressing
romaine lettuce with parmesan, croutons and caesar vinaigrette
arugula, sweet peas, chickpeas, carrots, lentils, red onion, fontina, soppressata and redwine vinagrette
chopped tomatoes, cukes, carrots, onions, and parsley in a lemon vinaigrette
fresh mozzarella, oven roasted tomatoes and fresh basil
crispy proscuitto, gorgonzola, balsamic reduction and baby arugula
grilled chicken, sundried tomatoes, portabello, fest and pesto
with melted leeks, french green lentils and lobster cream
pan seared with herb roasted potatoes and garlicky wilted spinach
with roasted beet risotto and sweet pea puree
fava beans,red onion,haricot vert, grape tomatoes, finished with a pomegranate drizzle
sweet potato and caramalized onion gratin, haricot vert with a zinfandel demi
slow cooked half chicken with stewedvegetables, olives, garbanzo beans and Israeli cous cous
with sweet potato gaufrettes sauteed greens and apricot chutney
shredded chicken stewed with aromatic vegetables and apricotswrapped in a crisp phyllo crust with lentil rice
with mascarpone, cocoa and sweet cream
with home made caramel and cinnamon stick ice cream
with chocolate ganache and vanilla ice cream
rolled phyllo with pistachios and honey
with caramel and whipped cream
seasonal flavors, inquire with your server
Grand Marnier & Kahlua
Amarettto Di Saronno
Brandy and Kahlua
Bailey's & Frangelico
Brandy, Kahlua & Creme de Cacao
Myers Rum & Tia Maria
Kahlua
Jameson Whiskey
Vandermint Mint Chocolate Liqueur
Menu for Mediza provided by Allmenus.com
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