Grant's Restaurant and Bar
(860) 236-1930

Lunch
Dinner

First Course - Sharing Plate
- Hand Cut Fries $5.00
  
  tarragon aioli.
- Fresh Rhode Island Fried Calamari $10.00
  
  caper aioli / spicy warm tomato sauce.
- Maine Mussels $10.00
  
  saffron dijon broth.
- Broadbent's Country Ham (Kuttawa, KY) $9.00
  
  whole grain mustard / warm baguette / shaved radishes.
- Heirloom Beets $9.00
  
  black ledge blue cheese fuji apples / watercress.
- Northeast Artisanal Cheeses $14.00
  
  house made jams.
- Gratinee Of Onion Soup $8.00
  
  gruyere cheese / toasted baguette.
- Roasted Chicken Soup $7.00
  
  winter vegetables / orzo pasta.
- Tender Lettuces $8.00
  
  shaved vegetables / fines herbes / red wine vinaigrette.
- Chopped Salad $9.00
  
  feta / cucumbers / tomatoes / olives / chick peas / green beans / white balsamic.
- BLT Salad $9.00
  
  crisp bacon / tomatoes / polenta croutons / buttermilk dressing.
- Classic Caesar $8.00
  
  garlic croutons / shaved granawhite anchovies or not.

The Salads
- Grilled Chicken Toscano Salad $12.00
  
  fresh mozzarella / tomatoes / roasted peppers / olives / polenta croutons / balsamic vinaigrette.
- Salade Nicoise $10.00
  
  fingerling potatoes / green beans / roasted peppers / hard cooked egg / nicoise olives / white anchovies.
- Salade Nicoise $14.00
  
  add: mustard glazed salmon.
- Warm Duck & Market Spinach Salad $12.00
  
  mushrooms / crispy bacon / candied walnuts / sherry vinaigrette.
- Steak Salad $14.00
  
  portabella mushroom / fingerling potatoes / maytag blue / tomatoes / radish / balsamic vinaigrette.

Sandwiches

On warm grilled bread.
- Grants All Natural Sirloin Burger $12.00
  
  maytag blue cheese / onion jam / horseradish cream / hand cut french fries.
- House Cured Herb Roasted Turkey $9.00
  
  grilled ciabatta roll / arugula / chive aioli / apple wood smoked bacon.
- BBQ Pulled Pork $9.00
  
  cilantro cole slaw / black bean salad.
- Grants Black Angus Pastrami Reuben $10.00
  
  braised red cabbage / swiss cheese / russian dressing.
- Shrimp And Avocado $12.00
  
  bibb lettuce / tomato / tarragon aioli.

Entrees
- Mustard Glazed Salmon $14.00
  
  haricot verts / melted leeks / potato puree.
- Pistachio Crusted Idaho Trout $14.00
  
  fingerling potatoes / fFrench lentils / frisee.
- Red Wine Braised Beef Short Rib $16.00
  
  glazed winter vegetables / potato puree horseradish gremolata.
- Handmade Sweet Potato Ravioli $14.00
  
  maitake mushrooms / sage brown butter / crispy sage leaves.
- Handmade Tagliatelle $14.00
  
  forest mushrooms / brussels sprout leaves / butternut squash / truffle butter.

Fish/Shellfish
- Oysters $2.25
  
  chatham (ma). (ea)
- Oysters $2.75
  
  fanny bay (bc). (ea)
- Oysters $2.25
  
  blue point (ct). (ea)
- Clams $1.00
  
  (ea)
- Jumbo Shrimp Cocktail $2.75
  
  (ea)
- Raw Bar Platter $53.00
  
  one dozen oysters / 6 gulf shrimp cocktail / 6 clams on the half shell / mignonette / cocktail sauce / horseradish.
- Citrus Marinated White Tuna $10.00
  
  confit of winter citrus/ meyer lemon.

First Course
- Onion Soup $7.00
  
  baguette crouton / gruyere gratinee.
- Spring Garlic Soup $7.00
  
  benton's bacon / creme fraiche / parsley.
- Tender Lettuces $7.00
  
  shaved vegetables / fine herbes / red wine vinaigrette.
- Chopped Salad $9.00
  
  feta / cucumbers / tomatoes / olives / chick peas / green beans / white balsamic.
- Classic Caesar Salad $8.00
  
  shaved grana / garlic croutons / with or without anchovies.
- Heirloom Beets "Cuit Sous Vide" $8.00
  
  citrus / pistachio / mache.
- Crispy Bershire Pork Belly $10.00
  
  kumquat jam / pickled ramps / braised french bread radishes.
- Artisanal Domestic Salumi Platter $12.00
  
  speck ham / sweet soppressata / coppa americana / marinated olives / grissini / parmigiano reggiano.
- Northeast Artisanal Cheeses $14.00
  
  weston wheel (vt) / dutch farmstead (ct) / gore-dawn-zola (vt) humble pie (vt).

Fish - Shellfish
- Oysters $2.25
  
  cooks cove (pei). (ea)
- Oysters $2.25
  
  blue points (ct). (ea)
- Oysters $2.75
  
  kumomoto (bc). (ea)
- Tartare Of Wild King Salmon $10.00
  
  sweet pea puree / red onion / garlic tuille.
- Jumbo Shrimp Cocktail $2.75
  
  (ea)
- Raw Bar Platter $53.00
  
  one dozen oysters/ 6 gulf shrimp cocktail/ 6 Little Neck clams on the half shell/ mignonette/ cocktail sauce/ horseradish.
- Duo of Crab $12.00
  
  maine crab cake/ buttered poached king crab/ manche and fennel salad.
- Fresh Rhode Island Fried Calamari $10.00
  
  caper aioli/ spicy warm tomato sauce.
- Little Neck Clams
  
  (1 each)
- Maine Mussels $10.00
  
  saffron dijon broth.

Handmade Pasta
- Tagliatelle $9.00+
  
  braised lamb/ rosemary/ sheep's milk ricotta.
- Ravioli Of Maine Crab $10.00+
  
  meyer lemon/ hen-of-the-woods mushrooms/ fines herbes.
- Potato Gnocchi $11.00+
  
  hen-of-the-woods mushrooms/ kentucky ham/ wild ramps.

Entrees
- Slow Cooked Columbia River Salmon $30.00
  
  spring garlic puree/ wild ramps/ morel mushrooms.
- Pistachio Crusted Idaho Trout $19.00
  
  fingerling potatoes/ French lentils/ frisee.
- Day Boat Sea Scallops $24.00
  
  fiddlehead ferns/ farrotto/ bacon-onion jus/ hen-of-the-woods mushrooms.
- Duo Of Bershire Pork $24.00
  
  roasted rib chop/ crispy belly/ rutabaga mostarda.
- Roasted Free Range Chicken $19.00
  
  potato puree/ snap peas/ forest mushrooms.
- Red Wine Braised Short Rib $26.00
  
  anson mills cheddar grits/ young carrots/ sugar snap peas.
- Pancetta Wrapped Sirloin Of Colorado Lamb $30.00
  
  ragout of Ranch Gordo beans/ braised artichokes/ lamb jus.
- Grants All Natural Sirloin Burger $14.00
  
  maytag bleu cheese/ onion jam/ horseradish cream/ hand cut french fries.

The Steaks
- Signature Filet Mignon With Bleu Cheese $29.00
  
  creamed spinach/ potato puree/ shallots.
- 12 Oz. Filet Mignon $36.00
- Certified Angus Sirloin $24.00
- Usda Prime Sirloin $38.00
- All Natural Rib-Eye $32.00
  
  bone-out
- All Natural Rib-Eye $37.00
  
  bone-in.

Sides
- Buttered Glazed Fingerling Potatoes $5.00
  
  smokey bacon/ wild ramps.
- Golden Potato Puree $5.00
- Washington State Fiddlehead Ferns $6.00
- Braised Spring Vegetables $5.00
- Roasted Hen-Of-The-Woods Mushrooms $9.00
- Hand Cut French Fries $5.00
- Grilled Asparagus $8.00
  
  poached hen egg/ parmigiano reggiano.
- Anson Mills Cheddar Grits $5.00

Desserts
- Cheesecake Flan $8.00
  
  Lemon pine nut shortbread/ fresh blackberries.
- Warm Chocolate Souffle Cake $8.00
  
  pistachio creme anglaise/ pistachio ice cream.
- Lemon Trio $9.00
  
  meyer lemon cheesecake/ lemon pudding cake/ lemon curd ice cream.
- Chocolate Tasting $9.00
  
  valrohna chocolate souffle/ chocolate filled doughnut/ chocolate caramel tartlet/ chocolate gelato.
- White Chocolate Banana Cream Pie $8.00
  
  macadamia nut caramel/ vanilla anglaise.
- Classic Vanilla Scented Creme Brulee. $8.00
  
  house made chocolate chip cookie.

Ice Cream/ Sorbet

3 scoops for 6.00
- Ice Cream $6.00
  
  chocolate, vanilla, pistachio.
- Sorbet $6.00
  
  mango, rasberry, lemon, blood orange.

Northeast Artisanal Cheeses
- Cloud 9 $6.00+
  
  woodcock farm (weston vt) - cow's millk.
- Bridgid's Abbey $6.00+
  
  cato corner (colchester, ct) - cow's milk.
- Gore-Dawn-Zola $6.00+
  
  boucher family farm (highgate center, vt) - cow's milk.
- Butternut $6.00+
  
  willow hill farm (milton, vt) - cow's milk.

Coffees Regular Or Decaffeinated
- Brioni's Blend (Glastonbury, CT) $2.50
- Cappuccino $3.75
- Espresso $2.75+
- Latte $3.75
- Macchiato $3.00+

Teas
- Herbal $2.75
  
  mighty leaf, california.
- English Breakfast
  
  (organic)/ earl grey (organic)/ spring jasmine (organic)/ mint melange (organic)/ vanilla bean/ ginger twist/ orange dulce/ chamomile citrus.

Specialty Coffees

Served with whipped cream?decaf or regular.
- Italian $7.50
  
  amaretto.
- Nutty Irishman $7.50
  
  baileys/frangelico.
- French $7.50
  
  grand marnier.
- Jamaican $7.50
  
  tia maria/ meyers dark rum.
- Keoke $7.50
  
  kahlua/brandy/dark creme de cocoa.
- Mexican $7.50
  
  kahlua/tequila.

Chef's Market-Inspired Selection

Composed of the season's peak ingredients.
- First Course
  
  citrus and farmer jones baby arugula.
- Second Course
  
  confit of long island duck leg spring "cassoulet"/ Benton's bacon/ fines herbes.
- Third Course
  
  lemon pudding cake raspberry coulis or coconut lime cake fresh mango/ tapioca anglaise/ coconut tuille.

Menu for Grant's Restaurant and Bar provided by Allmenus.com

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