Pond House Cafe

Flour tortilla filled with cheddar and pepper jack cheese, diced tomatoes, caramelized onions and scrambled eggs. Served with pico and sour cream.

2 poached eggs on an English muffin with Canadian bacon then topped with hollandaise sauce and a crispy potato pancake.

2 poached eggs served over a crab cake and cornbread then topped with hollandaise sauce and a crispy potato pancake.

2 poached eggs on an English muffin with spinach, roasted red peppers, artichoke hearts then topped with hollandaise sauce. Served alongside a crispy potato pancake.

3 egg omelette with Granny Smith apples, spinach and Brie cheese. Served with roasted potatoes.

3 egg omelette with applewood smoked bacon, spinach, tomato and pepper jack cheese then topped with fresh guacamole and a side of roasted potatoes.

3 egg omelette with oven roasted turkey, chopped bacon and Swiss cheese topped with a cranberry hollandaise. Served with a side of roasted potatoes.

3 egg omelette with Swiss cheese, house-made corned beef, sauerkraut topped with Russian dressing and hollandaise. Served with a side of roasted potatoes.

3 egg omelette stuffed with spinach, kale, Brussels sprouts, onions, garlic and Parmesan cheese. Served with roasted potatoes.

3 eggs scrambled with peppers, tomatoes, onions, spinach, mushrooms and cheese. Served with roasted potatoes.

2 farm fresh eggs (done your way) with applewood smoked bacon and roasted potatoes.

Grilled house-made focaccia bread topped with scrambled eggs, goat cheese, chives and truffle oil. Finished with thinly sliced prosciutto and an arugula salad and fresh shaved Parmesan cheese.

Roasted red peppers, caramelized onions, mixed cheese, pico de gallo, sour cream.

House fried blue corn tortilla chips, pepper jack and cheddar cheese, vegetarian chili, sour cream, pico.

Crispy flatbread topped with sour cream and chive mash, caramelized onions, bacon, arugula and a blend of Parmesan and fontina cheese.

Jumbo lump crabmeat, served over dried fruit and barley salad with carrots, chick peas and parsley.

House fried tortilla chips, BBQ pork, 4 cheese mix, tomatoes, onions, drizzled with BBQ sauce and topped with guacamole, pico de gallo and sour cream.

2 fried eggs on a toasted croissant with bacon, cheddar cheese, tomatoes, spinach and a sriracha aioli. Served with roasted potatoes.

Refried beans, scrambled eggs, cheddar and pepper jack cheeses, tomatoes, red onions, pico and sour cream served in a crispy tortilla shell.

Baby kale, Brussels sprouts, sun-dried tomatoes, Parmesan cheese, croutons, house-made Caesar dressing.

Applewood smoked bacon, avocado, Havarti cheese, chili lime aioli, arugula, country bread.

Made with eggs, cream and specialty toppings.

Plain.

Pan seared salmon topped with a horseradish creme fraiche, lentils with bacon, turnipand carrot mousse and fried leek greens.

Orecchiette pasta in a creamy cheese sauce with BBQ pulled pork and seasoned breadcrumbs.

Basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, cilantro and peas topped with cilantro aioli.

Braised chickpeas, carrots, onions, tomato on top red and white quinoa and finished with a cilantro cream.

5 oz. skirt steak served with hand cut fries and papas bravas sauce.

Grilled meatloaf served with Jack Daniel's sweet potato mash, classic demi, sauteed Swiss chard and fried onions.

Apple cider braised chicken topped with a cider cream sauce, roasted cauliflower and baby carrots.

Fresh lump crabmeat and watercress tossed with pumpkin seeds, golden raisins, fresh radish, candied fennel and a coriander citrus vinaigrette.

Roasted beets with spinach, romaine Granny Smith apples, Gorgonzola cheese with a raspberry vinaigrette.

Romaine and arugula tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, cucumbers, tomatoes and red onion in a white balsamic vinaigrette.

Romaine and arugula tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, cucumbers, tomatoes and red onion in a white balsamic vinaigrette.

Baby kale, Brussels sprouts, sun-dried tomatoes, Parmesan cheese, croutons, house-made Caesar dressing.

Crispy puff pastry topped with sliced poached pears and an arugula salad, slivered almonds, pomegranate seeds and a goat cheese panna cotta tossed in a honey and cider vinaigrette.

Chicken livers, apples, cognac and butter. On a house-made crostini garnished with pickled red onions.

House-made deviled egg with a Cajun shrimp salad.

Braised short rib, red onion, red bell peppers, pepper jack cheese fried in a wonton skin and served with spicy ketchup.

Potato pancake topped with house cured salmon, dill creme fraiche and a cucumber caper red onion and mint salsa.

House fried blue corn tortilla chips, pepper jack and cheddar cheese, vegetarian chili, sour cream, pico.

Crispy flatbread topped with sour cream and chive mash, caramelized onions, bacon, arugula and a blend of Parmesan and fontina cheese.

4 mini crab cakes with Asian slaw and sweet chili aioli.

Brussels sprouts sauteed with pecans, goat cheese, pickled cranberries and honey.

House fried tortilla chips, BBQ pork, 4 cheese mix, tomatoes, onions, drizzled with BBQ sauce and topped with guacamole, pico de gallo and sour cream.

Fresh lump crabmeat and watercress tossed with pumpkin seeds, golden raisins, fresh radish, candied fennel and a coriander citrus vinaigrette.

Diced beets with spinach, apples, Gorgonzola cheese, pickled red onions and horseradish beet oil.

Romaine and arugula tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, cucumbers, tomatoes and red onion in a white balsamic vinaigrette.

Romaine and arugula tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, cucumbers, tomatoes and red onion in a white balsamic vinaigrette.

Baby kale, Brussels sprouts, sun-dried tomatoes, Parmesan cheese, croutons, house-made Caesar dressing.

Crispy puff pastry topped with sliced poached pears and an arugula salad, slivered almonds, pomegranate seeds and a goat cheese panna cotta tossed in a honey and cider vinaigrette.

8 oz. grilled burger topped with lettuce, balsamic onion marmalade, on a pretzel bun, served with hand cut fries and truffle aioli.

Beets, barley, feta cheese, pureed black beans and fresh herbs topped with sliced cucumbers, spinach and a horseradish grain mustard aioli served on a pretzel bun with hand cut fries.

Roasted turkey, cherry mayo (tarragon, Granny Smith apples and celery), sliced apples and smoked Gruyere on raisin walnut bread.

Pastrami on seeded rye with house-made slaw, grain mustard sauce and Swiss cheese.

Shredded chicken, pepper jack cheese, black bean and corn salsa and sour cream in a wrap. Served with chips and pico.

Grilled tempeh topped with roasted peppers, marinara sauce, mozzarella and provolone cheese served on a pretzel bun with spinach. Served with a side salad.

Applewood smoked bacon, Havarti cheese, chili lime aioli and arugula on country white bread.

Tuna salad on a croissant with sharp cheddar cheese and spinach with a small house salad.

8 oz. grilled burger topped with lettuce, balsamic onion marmalade, on a pretzel bun, served with hand cut fries and truffle aioli.

Beets, barley, feta cheese, pureed black beans and fresh herbs topped with sliced cucumbers, spinach and a horseradish grain mustard aioli served on a pretzel bun with hand cut fries.

Pan seared salmon topped with a horseradish creme fraiche, lentils with bacon, turnip and carrot mousse and fried leek greens.

Orecchiette pasta in a creamy cheese sauce with BBQ pulled pork and seasoned breadcrumbs.

Mussels, clams and duck confit simmered in a spicy ginger, garlic, shallots, coconut milk Thai green curry broth.

Pistachio and herb encrusted pork osso buco, creamy cheese polenta, sauteed greens and citrus demi glaze.

Basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, cilantro and peas topped with cilantro aioli.

10 oz. skirt steak served with hand cut fries and papas bravas sauce.

Braised short rib served over garlic mash, surrounded by seasonal root vegetables, topped with cognac demi and root vegetable chips.

Grilled meatloaf served with Jack Daniel's sweet potato mash, classic demi, sauteed Swiss chard and fried onions.

Chicken braised in apple cider, garnished with roasted baby carrots and cauliflower and finished with a cider cream sauce.

Farro risotto, dried cherries, turnips, Brussels sprouts and fig balsamic syrup over a duck breast.

Baked Granny Smith apple stuffed with raisins and pine nuts, wrapped in puff pastry, served with caramel sauce and vanilla ice cream.

Traditional vanilla bean cheesecake with a chocolate and caramel drizzle and candied pecans.

Classic baked merengue, fresh raspberry sauce, blood orange curd and St. Germain soaked mixed berries.