Allmenus.com
  • Connecticut
  • West Hartford
  • Barcelona Wine Bar

Barcelona Wine Bar

(860) 218-2100

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 971 Farmington Ave, West Hartford, CT 06107
  • Restaurant website
  • Italian
  • $$$$$
  • Barcelona Wine Bar

  • (860) 218-2100
  • Main
  • Lunch
  • Dinner
  • Catering
  • Prix Fixe
  • Late Night Menu - Tapas
    • Boquerones $6.50

      Marinated fresh spanish anchovies

    • Barcelona Gazpacho $5.50

      Garlic croutons, olive oil

    • Blistered Padron Peppers, Hot $6.50

      Great with beer olive oil, coarse salt

    • Organic Greens with Cheese Croquettes $9.50

      Herbed goat cheese and honey

    • Ensalada Mixta $6.50

      Mixed lettuce, tomatoes, onions, olives

    • Roasted Chickpea Puree $5.50

      Homemade pita chips

    • Roasted Beets with Valdeon $6.50

      Blue cheese and walnuts

    • Papas Bravas $6.50

      Spicy tomato sauce, lemon aioli

    • Coca Del Dia (Daily Flatbread) $9.50

      Basil pesto, fresh mozzarella, vine ripened tomato

    • Crispy Calamari $10.50

      Smoked tomato aioli

    • Serrano Ham & Cheese Croquettes $6.50

      Dijon aioli

    • Chorizo with Sweet and Sour Figs $8.50

      Balsamic-sherry glaze

    • Tuna Tartare $13.50

      Mustard, capers, lemon juice, yucca chips

    • Spiced Beef Empanadas $6.50

      Smoky pepper puree

    • Potato Tortilla $4.50

      Chive sour cream

    • Cumin Spiced Chicken Empanadas $6.50

      Avocado puree

    • Albondigas $6.50

      Meatballs in tomato sauce

  • West Hartford Late Night Menu - Charcuteria
    • Assortment of Spanish Cheeses $6.50+

      Mahon, cabra romero, manchego, drunken goat

    • Assortment of Cured Meats and Sausages $6.50+

      Jamon serrano, coppa, palacio chorizo

  • Dessert
    • Warm Chocolate Hazelnut Indulgence $7.00

      Raspberry sauce & coconut ice cream

    • Churros Y Chocolate $8.00

      Dark chocolate dipping sauce

    • Warm Seasonal Fruit Crisp $7.00

      Ginger ice cream

    • Warm Carrot Cake $5.00

      Cinnamon ice cream

    • Raspberry Sorbet $5.00

    • Flan Catalan $5.00

    • Key Lime Cheesecake $6.00

      Mango coulis

    • White Chocolate Cheesecake $6.00

      Raspberry sauce

    • Selection of Ice Cream $5.00

      Served with biscotti

    • Crepas Salguero $7.00

      Dulce de leche, chocolate sauce & tahitian vanilla ice cream

    • Seasonal Fresh Fruit $5.50

      Served with fresh whipped cream

    • Churros Y Chocolate $7.00

      Spanish style fried dough, spiced hot dipping chocolate

  • Coffee & Tea
    • Cafe Americano $2.50

      Columbian supremo, regular and decaf

    • Cafe Con Leche $2.75

      Strong black coffee served with hot milk

    • Espresso $2.75

    • Cappuccino $3.75

      Served with frothed milk

    • Tea $2.50

      A selection of mighty leaf teas

  • Salads
    • Ensalada Mixta $6.50

      Romaine, sweet onions, olives. Choose from grilled chicken, skirt steak, shrimp $11.50

    • Bibb Salad $8.50

      Pink peppercorn vinaigrette, almonds, idiazabal cheese. Choose from grilled chicken, skirt steak, shrimp $11.50

    • Barcelona Summer Cobb Salad $11.50

      Sherry vinaigrette, jamon serrano, grilled chicken, egg, corn, avocado, blue cheese, piquillo peppers, millstone farm greens

    • Hearts of Palm $9.50

      Arugula, oranges, pickled onion. Add a grilled prawn $11.50

    • Local Crispy Trout Salad $11.50

      Millstone farm greens, celery, grapefruit, house roasted olive vinaigrette

  • Soups
    • Gazpacho $5.00

      Olive oil, garlic croutons

    • Wild Mushroom - Truffle Oil $5.00

  • Tapas
    A la carte or any 3 for $16.00
    • House Cured Olives $3.50

      Thyme, peppers and garlic

  • Tapas
    A la carte or any 3 for $16.00
    • Chickpea Puree $4.50

      With house made pita chips

    • Albondigas $6.50

      Meatballs in tomato sauce

    • Potato Tortilla $4.50

      Served hot with chive sour cream

    • Crispy Calamari $8.50

      Smoked tomato aioli

    • Cucumber-Avocado Salad $7.50

      Piquillo peppers, red onion, sherry

    • Chorizo with Sweet and Sour Figs $6.00

      With balsamic-sherry glaze

    • Spiced Beef Empanadas $6.50

      Smokey pepper puree

    • Chicken Empanadas $6.50

      Spicy avocado salsa

    • Spinach-Chickpea Casserole $6.50

      Cumin, garlic confit, olive oil

    • Red & Yellow Watermelon Salad $6.50

      Feta cheese, micro celery, fennel pollen

    • Herb Goat Cheese and Wild Mushrooms $7.50

      Balsamic reduction

  • Charcuteria
    • Valdeon

      Spanish blue cheese

    • San Simon

      Semi-firm, smoked cow's milk

    • Manchego

      Sharp, slightly nutty flavored sheep's milk

    • Jamon Serrano

      Dry-cured spanish ham

    • Coppa

      Dry-cured spanish ham

    • Palacios Chorizo

      Spicy, paprika spiked pork sausage

  • Sandwiches
    • Jamon Serrano and Butter $6.00

    • Coca Del Dia $7.50

      Chef's special flatbread of the day, changes daily

    • Fish Sandwich (Market Fish of the Day) $8.50

      Bibb lettuce, tomato, lemon aioli

    • Grilled Vegetable Sandwich $7.50

      Portabella mushroom, red peppers, squash, spinach, feta cheese, chickpea puree

    • Cumin Spiced Pulled Chicken Sandwich $8.50

      Avocado puree, lettuce, grilled red onion

    • El Cubano of Braised Pork and Ham $8.00

      Red onion, pickles, mahon cheese

    • Braised Hanger Steak Sandwich $7.50

      Caramelized onion, thyme, manchego

    • Albondigas con Queso $7.50

      Meatballs, tomato sauce, mahon

    • Barcelona Burger $9.00

      Smoked tomato aioli, french fries

  • Tapas - Vegetales
    • Potato Tortilla $4.50

      Chive sour cream

    • House-Cured Olives $3.50

      Thyme, citrus, garlic

    • Papas Bravas $6.50

      Spicy tomato sauce, lemon aioli

    • Roasted Chickpea Puree $5.00

      House made pita chips

    • Roasted Garlic Bulbs $3.50

      Olive oil, sea salt, chives

    • Spinach-Chickpea Casserole $6.50

      Cumin & garlic confit

    • Sugar Snap Peas $6.50

      White anchovy vinaigrette, pimenton almonds

    • Herbed Goat Cheese & Mushrooms $8.50

      Balsamic reduction

    • Coca Del Dia $9.50

      Basil romesco, fresh mozzarella, kumato tomato

    • Barcelona Gazpacho $5.50

      Garlic croutons, olive oil

    • Duck Fat Potatoes $7.50

      Garlic, jalapeno

    • Corn & Fennel Cazuela $6.50

      Cilantro butter, mahon riserva, smoked paprika

    • Cucumber-Avocado Salad $7.50

      Piquillo peppers, red onion, sherry vinaigrette

    • Warm Asparagus Salad $8.50

      Black truffle vinaigrette, sunny-side up egg

    • Watermelon Salad $6.50

      Micro celery, feta cheese, fennel pollen

    • Hearts of Palm $9.50

      Oranges, pickled onion, arugula, sherry

    • Marinated Baby Artichoke Salad $8.50

      Jamon serrano, red onion, lemon, olive oil

    • Padron Peppers a la Plancha $7.50

      Olive oil, course salt

    • Summer Squash a la Plancha $7.50

      Patty pan, zucchini, garlic parmesan breadcrumbs

  • Ensaladas
    • Ensalada Mixta $6.50

      Romaine lettuce, tomato, onion, olives

    • Organic Greens & Goat Cheese $9.50

      Millstone farms wilton, ct, greens, goat cheese croquettes, honey

    • Bibb Salad $8.50

      Pink peppercorn vinaigrette, almonds, shaved mahon cheese

    • Roasted Beets & Valdeon $6.50

      Walnuts, valdeon blue cheese, olive oil, coarse salt

  • Platos Principales
    • Churrasco $24.50

      Skirt steak, garlic spinach, sweet potato fries, chimichurri sauce

    • Pepper-Rubbed Filet Mignon $27.00

      Mashed potatoes, brandy reduction, crispy onions

    • Half Chicken al Pimientos $19.50

      Hot cherry peppers, lemon, white wine, roasted potatoes

    • Summer Vegetable Paella $19.50

      Baby zucchini, millstone farms wilton, ct, mustard greens& baby carrots, green garlic, peppers

    • Argentinean Steak & Egg Frites $25.50

      NY strip steak, sunny side up egg, crispy papas fritas, red chimichurri

    • Whole Roasted Black Bass $23.50

      Kumato tomato-basil salad, roasted potatoes, salsa verde

  • Carne Y Pescado
    • Chorizo with Sweet & Sour Figs $8.50

      Balsamic-sherry glaze

    • Albondigas $7.50

      Meatballs in tomato sauce

    • Boquerones $6.50

      Marinated white anchovies

    • Hanger Steak $9.50

      Black truffle vinaigrette

    • Gambas al Ajillo $9.50

      Sauteed shrimp, garlic, sherry, guindilla pepper

    • Homemade Empanadas $6.50

      Spiced beef, smoky pepper sauce cumin scented chicken, avocado

    • Homemade Empanadas - Puree $6.50

    • Crispy Calamari $10.50

      Smoked pepper aioli

    • Grilled Steak Paillard $11.50

      Tomatoes, onions, thyme, crispy potatoes

    • Serrano Ham & Cheese Croquettes $6.50

      Dijon aioli

    • Pan-Seared Sea Scallops $10.50

      Corn, piquillo peppers, basil

    • Grilled Swordfish $9.50

      Garlic, jalapeno, olive oil, course salt

    • Fluke Ceviche $8.50

      Charred jalapeno, grapefruit, pickled onion

    • Duck Confit Risotto $13.50

      Roasted grapes, foie gras

    • Grilled Pork Tenderloin $9.00

      Crispy applewood bacon, gremolata

    • Wild Striped Bass a la Plancha $10.50

      Salsa verde, coarse salt

    • Crispy Pork Belly Bacon & Eggs $9.50

      Pickled ramps, sunny side up egg

    • Razor Clam & Taylor Bay Scallop Escabeche $10.50

      Bell pepper, tomato, red onion, sherry vinegar

    • Pan-Seared Local Trout (Farmington, Ct) $8.50

      Garlic, capers, lemon, pimenton almonds

    • Seasonal Fruit Crisp $6.00

      Apple cinnamon ice cream

  • Para La Mesa
    Per person, minimum of 2 people
    • Parrillada Argentine Mixed Grill For Two $24.50

      NY strip steak, half chicken, gaucho sausage, pork chop, papas fritas, chimichurri

    • Paella For Two To Six People $24.50

      Saffron rice, chicken, squid, shrimp, chorizo, clams & mussels

  • Charcuteria
    • Jamon Serrano $6.50+

      Dry-cured spanish ham

    • Revillo Chorizo $6.50+

      Dry-cured, mild spice, garlic, paprika

    • Finocchiona $6.50+

      Dry-cured pork salami, strong fennel spice

    • Nevat $6.50+

      Goat's milk, creamy, equivalent of a spanish brie

    • Idiazabal $6.50+

      Raw smoked sheep's milk cheese, sheepy finish

    • Mahon Riserva $6.50+

      Semi-firm cow's milk cheese, bold and nutty

    • Romao $6.50+

      Cow's milk, rosemary crusted, firm, strong flavor

    • Cabra Romero $6.50+

      Mild goat's milk, rubbed in rosemary & olive oil

    • Coppa $6.50+

      Also known as capicollo, cured pork shoulder

    • Chorizo Palacios $6.50+

      Spicy dry-cured pork sausage

    • Guanciale $6.50+

      Unsmoked pork-cheek cured bacon

    • San Simon $6.50+

      Semi-soft smoked cow's milk cheese

    • 6 month Aged Manchego $6.50+

      Raw semi-soft, mild, nutty-flavored sheep's milk

    • Tetilla $6.50+

      Semi-soft cow's milk, aged 15-20 days, very creamy

    • Valdeon $6.50+

      Blue cheese, variety of milks, semi-soft

    • Romao $6.50+

      Cow's milk, rosemary crusted, firm, strong flavor

  • Raciones
    • Mussels Al Diablo $10.50

      Spicy tomato sauce

    • Grilled Lamb Chops $12.50

      Romesco, arugula

    • Tuna Tartare $13.50

      Capers, mustard, olive oil, lemon

    • Pan-Seared Veal Sweetbreads $11.50

      Millstone farms wilton, ct, baby carrots, currants

    • Grilled Hudson Valley Quail $10.50

      Sweet & sour figs

    • Butter-Poached Lobster Risotto $14.50

      Cherry tomato, spinach

  • Authentic Spanish Grande Paella - Passed Tapas
    • Pan Seared Wild Mushrooms

      And artisan goat cheese on garlic crostini

    • Empanadas of Spiced Beef

      With smoky pepper puree

    • Ahi Tuna Tatare

      With chives, olive oil and capers on crispy yucca

    • Jumbo Sea Scallops

      With fava bean puree

    • Jamon Serrano and Manchego Cheese Croquettes

  • Bar or Bat Mitzvah Dinner - Adult Menu - Passed Appetizers
    • Lollipop Lamb Chops with Romesco Sauce

    • Chinese Duck Parcels in Rice Paper

    • Mini Kobe Beef Burgers

      With smoked tomato aioli and pickles

    • Smoked Salmon Roulades with Tobiko Wasabi

    • Shrimp and Lobster Croquettes with Saffron Aioli

    • Potato Pancakes

      With roasted apples, cinnamon & thyme

  • Bar or Bat Mitzvah Dinner - Children's Menu - Passed Appetizers
    • All Beef Pigs in a Blanket

    • Assorted Pizza Bites

    • Grilled Cheese Shots

      With smoked tomato aioli

    • Popcorn & Assorted Chips

      With dips in lunch bags

  • Holiday Menu - Passed Appetizers
    • Chili Rice Paper Rolls

      With shrimp, cucumber and scallion

    • Herbed Goat Cheese

      And wild mushroom on garlic crostini

    • Lamb and Artichoke Heart Spedini

    • Figs with Proscuitto on Ficelle Toast

      With honey butter vinaigrette

    • Polenta Crostini

      With sausage and roma tomato

    • Beef Empanadas with Pepper Puree

    • Cherry Tomatoes Stuffed with Crab

    • Roasted Fingerling Potatoes

      With caviar and creme fraiche

  • Authentic Spanish Grande Paella - Salad Course
    • Baby Arugula Salad

      With shaved parmesan and lemon

  • Brunch Menu - Selection of Salads
    Assorted bagels, muffins, croissants and rolls with a selection of cream cheeses white fish and lox. Sliced tomato, sliced onions, capers and chopped hardboiled egg
    • Traditional Caesar Salad

      With toasted croutons, baby spinach salad with apples and bacon vinaigrette, tuna nicoise salad

    • Rigatoni Pasta

      With chicken, sun dried tomato and herbs

    • Spinach Tortellini

      With chopped vegetables and feta cheese

    • Challah Bread French Toast Cinnamon and Maple Syrup

    • Baguette Sandwiches

      Tomato, mozzarella & basil, turkey apple and brie

    • Mini Grilled Pannini's

      Roasted portobello, chicken and arugula

    • Selection of Wraps

      Curry chicken salad with currants and golden raisins, tuna salad, egg salad

    • Waffles and Crepes

      With fresh mixed berries, bananas and whipped cream

    • House Made Home Fries

    • Gazpacho Soup

      With tomato, cucumber and cilantro

    • Pureed Butternut Squash Soup

    • Noodle Kugel with Raisins

    • Mini Hot Dogs and French Fries

    • Make your own Omelet Station with Assorted Toppings

      Green peppers, mushrooms, tomatoes, spinach, cheddar cheese, black olives

  • Bar or Bat Mitzvah Dinner - Adult Menu - Salad Course
    • Baby Iceberg

      With red onions, crispy bacon & creamy valdeon cheese dressing

  • Holiday Menu - Pasta Station
    • Selection of Pasta, (Penne, Fettucini, Bowtie)

      With assorted toppings and a selection of sauces made to order

  • Authentic Spanish Grande Paella - Main Course
    • Paella Barcelona

      Fresh saffron rice, chicken, chorizo sausage, clams, mussels and shrimp fresh bread and olive oil

  • Bar or Bat Mitzvah Dinner - Adult Menu - Main Course
    • Rioja Braised Lamb Shank Slow Cooked

      With broccoli rabe and creamy polenta

  • Argentine Barbeque - Main Course - Parillada
    • Argentine Mixed Grille-New York Strip Steak

      Grilled half chicken, gaucho sausage, pork loin, papas fritas and cilantro chimichurri

    • Organic Roasted Beets

      With cabrales cheese and walnuts

    • Sweet Roasted Corn and Tomato Salad

      With grilled shrimp and watercress in a lime cilantro vinaigrette

  • Holiday Menu - Dessert Station
    • Mini Pastries

      Petit fours, and chocolate truffles with gourmet cookies and cakes

  • Argentine Barbeque - Passed Tapas
    • Home Made Chicken Empanadas with Avocado Puree

    • Chorizo Skewers with Sweet and Sour Figs

    • Stuffed Piquillo Peppers

      With rice, sausage and port balsamic reduction

    • Grilled Chicken Pinxtos with Cilantro Chimichurri

    • Sauteed Shrimp with Garlic and Sherry

    • Polenta Crostini

      With sausage and roma tomato

    • Mini Angus Beef Sliders

      With smoked tomato aioli and pickles

  • Bar or Bat Mitzvah Dinner - Children's Menu - Taco Bar
    • Roasted Pulled Chicken and Ground Beef

      With selection of toppings served with hard or soft flour tortillas

  • Bar or Bat Mitzvah Dinner - Children's Menu - Buffet Dinner
    • Baked Macaroni and Cheese

      Topped with breadcrumbs

    • Breaded Chicken Fingers

      With honey mustard sauce

    • Fresh Hand-Cut French Fries

    • Barcelona Caesar Salad

      With toasted croutons with creamy valdeon dressing

  • Holiday Menu - Carving Station
    • Roast Turkey

      Honey ham, leg of lamb, whole roasted pig or rib roast with assorted sauces and aiolis

    • Rioja Braised Short Ribs

      With creamy polenta and horseradish

  • Holiday Menu - Bounty Table
    • Cheeses

      Cured meats, herbed barcelona olives, fresh and marinated

    • Vegetables with Herbal Dips

      Fresh fruits, figs & nuts with specialty

    • Crackers and Flatbreads

      House-made hummus with crispy pita chips

    • Bean and Tuna Bruschetta

      Hearty lentil soup with garlic croutons

  • Authentic Spanish Grande Paella - Dessert
    • Flan Catalan

    • Fresh Fruit Salad with Whipped Cream

  • Argentine Barbeque - Dessert
    • Churros con Chocolate

  • Brunch Menu - Dessert
    • Assorted Mini Pastries

      Danishes and cookies

    • Fresh and Dried Fruits

      With nuts, chocolate truffles

    • Make your own Sundae Bar

    • Full Coffee and Tea

  • Bar or Bat Mitzvah Dinner - Adult Menu - Dessert
    • Chocolate Fountain

      With choice of dark or white chocolate, strawberries, pineapple, bananas, pound cake, marshmallows, and biscotti

  • Bar or Bat Mitzvah Dinner - Children's Menu - Dessert
    • Make Your Own Sundae Bar

    • Ice Cream

      Topping and sauces

  • Large Party Menus - Family Style Tapas Selection
    • Ensalada Mixta

    • Charcuteria Platters

    • Crispy Calamari

    • Roasted Garlic Bulbs

    • Roasted Chickpea Puree

    • Chorizo with Sweet & Sour Figs

    • Mussels al Diablo

    • Boquerones

    • Catalan Spinach

  • Large Party Menus - Two Course Selection
    • Ensalada Mixta

    • Charcuteria Platters

    • Crispy Calamari

    • Roasted Garlic Bulbs

    • Roasted Chickpea Puree

    • Chorizo with Sweet & Sour Figs

    • Mussels al Diablo

    • Catalan Spinach

    • Gambas al Ajillo

    • Steak Paillard

    • Family Style Paella or Parillada

    • Choice of Chicken Pimientos or Churrasco

  • Large Party Menus - Three Course Selection
    • Ensalada Mixta

    • Charcuteria Platters

    • Crispy Calamari

    • Roasted Garlic Bulbs

    • Roasted Chickpea Puree

    • Chorizo with Sweet & Sour Figs

    • Boquerones

    • Mussels al Diablo

    • Catalan Spinach

    • Potato Tortilla

    • Assorted Empanadas

    • Family Style Paella and Parillada

    • Choice of Chicken Pimientos

      Churrasco or fish entree specia

Menu for Barcelona Wine Bar provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.