Szechuan Tokyo Restaurant

"pot stickers" or steamed.

(on a stick) (2).

with black bean sauce.

(for two).

cold sliced variety meats (beef, tongue and tripe) in spicy vinaigrette.

yes-duck's tongue with ma-la jiang spice.

(large bowl).

(large bowl).

our crabmeat with vegetable and caviar in fresh mayonnaise (or ponzu sauce).

with baby bamboo shoot tips in white sauce.

(or snow peas or mixed vegetable).

with preserved bean sauce.

scented with scallion and ginger.

with sizzling hot oil and vegetable (very spicy).

with black mushroom and bamboo shoots.

our " angel hair" rice noodle with chicken, shrimp and pork in a curry-scented sauce with shredded vegetable.

fried bean curd in special broth.

prime sirloin thin sliced wrapped around scallion on teriyaki grill.

cooked soy bean, healthy and great with beer or sake.

dumpling with beef and vegetable finished on grill.

chilled silky bean curd with special sauce.

quick-cooked eggplant with preserved bean sauce.

assortment of japanese pickles.

tulip-shaped dumpling with shrimp.

shrimp and cucumber salad season with vinegar.

famous japanese delicacy with lacy-crispy coating.

assortment of raw fish fillet on seasoned rice.

assortment of raw fish fillet with vegetable garnish.

squid broiled on teppan-yaki grill.

the famous japanese dish: prime sirloin and vegetables are sauteed with tofu and de-glazed with savory broth.

assortment seafood, chicken, vegetable and tofu in mild broth with noodle.

our finest prime sirloin steak marinated in our special teriyaki sauce and perfection. served with teriyaki vegetable.

white thick noodle with chicken, crab meat, egg, vegetables with delicious broth in hot pot; crowned with shrimp tempura.

(choice of beef, chicken or shrimp).

one california roll, 3 pieces raw fillet w. seasoned rice.

seven pieces of assorted nigiri sushi (fish fillet over seasoned rice) and one california roll.

nine pieces of assorted nigiri sushi (fish fillet over seasoned rice) and one tekka maki (tuna) roll.

assorted 12 pieces nigiri sushi (fish fillet over seasoned rice) and one roll spicy tuna.

seven pieces of salmon sushi with one roll of spicy salmon.

assorted sliced raw fish w. garnish on bed of sushi rice.

sliced fresh tuna or salmon and seaweed on a seasoned rice.

broiled eel with special sauce on a bed of seasoned rice.

18 pieces assorted nigiri sushi, one roll each tuna and california.

deluxe assortment of our special sashimi, 10 pieces nigiri sushi, one roll of tuna and one california roll.

a jumbo roll with vegetable, crab, shrimp and pickle.

(cucumber, avocado, pickles).

shrimp, cucumber, boston lettuce and mayonnaise.

smoked salmon, scallion and cream cheese.

salmon, cucumber and avocado.

crab meat, cucumber and avocado.

eel and cucumber inside: outside avocado; fancy roll.

crab and cucumber inside; avocado, salmon, tuna & yellowtail on top.

tempura soft shell crab with avocado, cucumber, caviar.

salmon and cucumber inside; sliced tuna outside.

(maguro).

(fatty tuna betty).

(hamachi).

(sake).

(hirami).

(saba).

(unagi).

(tako).

(ika).

(ebi).

(kani).

(hokigai).

(mirugai).

(uni).

(ikura).

(tobiko).

(hotatega).

(amaebi).

(tamago).

(inari).

(each).

w. black mushroom "vegetable duck".

a combination of stir-fried shrimp with vegetable on one side our jumbo shrimp in garlic sauce on the other.

tender sliced pork loin sauteed with mushroom, snow pea and water chestnut then onto crispy dumplings which sizzle and jingle in sizzle platter.

you can have it all sliced sirloin, shrimp, chicken and pork, served with vegetable in silky sauce.

special prawns with crispy coating, in orange brandy flavor white sauce with pignoli nuts, elegant dining at its best.

our succulent scallops in a rich brown sauce scented with black pepper.

half a duck, marinated in seven pieces and crispy-roasted.

our long island duckling roasted szechuan style with fragrant spices: then we remove bones and serve on tender vegetable. a gourmet delight.

with preserved bean sauce.

fish with pickled vegetable sauce.

house specialty! shrimp (in shell) are split in the back, dredged in dry seasoning and wok-roasted, served on warm shredded vegetable salad.

with ma-la jiang spice.

with kung pao sauce.

father of general tso's chicken. not sweet. special thin-coated chicken with a rich, tangy garlic sauce.

famous pork belly poached to tender and sauteed with leeks and black beans,

our house-smoked pork belly sauteed with leeks and black beans.

(1 day notice, please).

with black mushroom.

our string beans, pea pods and broccoli in white sauce.

with fried tofu.

specify with or without minced pork.

mung bean threads ("cellophane" noodle) with minced garlic and minced pork.