Mount Everest Spice

Crispy assorted vegetables golden fried with light batter.

Sliced onion mixed with special chickpea flour and deep-fried.

Homemade cottage cheese dipped in chickpea flour and deep-fried.

Flunky golden pastry stuffed with potatoes, green peas, mild spices, and herbs.

A m?lange of assorted crisps and noodles smothered in a sweet and sour chutney.

Potato patties, chickpeas, yogurt, and sweet and sour chutney.

Samosa patties, chickpeas, yogurt, and sweet and sour chutney.

Fresh homemade cheese saut?ed to perfection and mildly seasoned with tomato, onion, garlic, and herbs.

Crispy fritters prepared with spinach leaves coated with gram flour.

Deep fried minced vegetable balls with hot cilantro. Spicy.

Deep fried cauliflower florets in hot garlic sauce. Spicy.

Dumplings. Steamed handmade dough stuffed vegetables, sesame and Szechwan sauce.

Fried dumplings. Crispy pastry stuffed vegetables served with hot sauce and chutney.

A Tibetan soup with pulled noodles, chicken and vegetables.

Assortment of vegetable fritters and a tandoori presentation including sheekh, kabab, chicken tikka, boti kabab, and vegetable samosa.

Boneless pieces of chicken saut?ed with Nepali herbs and spices, and bell pepper.

Succulent marinated pieces of chicken dipped in batter and deep-fried.

Shrimp dipped in chickpea flour and deep-fried.

Chicken tossed in spicy sauce with cilantro.

Steamed dumpling. Minced chicken in handmade dough stuffed with spices and Szechuan sauce.

Specialty from the south of India. Spicy chicken flavored with curry leaves.

Luscious, herb-marinated, and cooked in a clay oven.

Chopped okra stir-fried with turmeric and onion.

Spinach cooked with onion and garlic saut?ed with chickpeas.

Mild spicy chicken cooked in clay oven. Spicy.

Chicken tossed in spicy sauce and cilantro. Spicy.

Dumpling. Steamed minced chicken in handmade dough stuffed spices and Szechwan sauce.

Chicken wings marinated in Indian style sauce and grilled in tandoor (clay oven). Spicy.

Jumbo crab with mustard ginger curry leaf and coconut.

Fish sticks. Marinated fish fingers dipped coated with bread crumbs and deep fried (tilapia fish) in tartar sauce.

Marinated fish fingers coated with breadcrumbs and deep-fried. Served with tartar sauce.

Fresh potatoes saut?ed with cumin seeds, garlic, and ginger.

Homemade cottage cheese cooked in green peppers and red onions tempered with roast whole spices and blended with tomato gravy.

A delicious combination of assorted vegetables cooked in cashew not-creamy sauce.

An exotic cube of homemade cottage cheese cooked in tomato creamy sauce.

Spinach cooked with onion and garlic saut?ed with potato.

Deep fried battered shrimp sauteed in a spicy cilantro sauce. Spicy.

Stir-fried mixed vegetables and homemade cheese with authentic spices in tomato curry sauce.

In-season vegetables and russet potatoes cooked in vindaloo sauce.

Soybean seed marinated in mustard oil with garlic, ginger and Himalayan spices, lemon, green onion, and cilantro.

Stuffed steamed chicken gizzards marinated with Nepali herbs and spices cooked with onion and bell pepper.

Stuffed steamed goat liver and stomach marinated and cooked with Himalayan spices.

Fresh boneless chicken grill filet marinated with garlic, ginger, and royal Himalayan spices and roasted in a charcoal oven.

Fresh boneless chicken grilled filet marinated with garlic, ginger, and royal Himalayan spices.

Stuffed, steamed dumpling seasoned with Himalayan herbs and spices and served with an exotic Nepalese sauce.

Minced vegetables with Nepali spices filled in a flour wrap, steamed, and served with Nepali tomato-based sauce.

Fresh boneless goat meat grilled filet marinated with garlic, ginger, and royal Himalayan spices and roasted in a charcoal oven.

Chicken stock heightened with flavorful fresh herbs and garnished with shredded chicken and chopped cilantro.

It's basically a curry soup, most often made with chicken, vegetables, apples, and rice.

Fresh tomato soup cooked in Indian herbs and spices.

Diced lamb slowly cooked with potatoes in a spicy vindaloo curry sauce, cinnamon, clove and potato. Spicy.

Lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes and then cooked with cream.

Lamb chops marinated in yogurt and spices cooked with cashew sauce, egg white and cardamom on a slow flame.

Boneless lamb slow cooked with traditional Indian warm spices, onion, tomato sauce and cilantro.

Chunks of lamb, marinated in a spicy yogurt mix, then cooked with tomato sauce, fenugreek and butter.

Lamb cooked with mildly spiced spinach and roasted coconut.

Spiced lamb curry cooked with sesame seed and cloves. Spicy.

Curried goat on the bone with tomato and cilantro. Scpiy

Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.

Chicken and vegetables cooked with noodles in Nepali herbs and spices.

Mixed vegetables cooked with noodles in Nepali herbs and Himalayan spice.

Tomato, cucumber, chickpeas and onion with lemon juice.

Grilled chicken with mixed spring vegetables.

Mixed field greens in cumin and mustard dressing.

Fresh avocados tossed with garden vegetables.

Lamb braised in curry sauce, coriander, cumin, cardamon and ginger.

Diced lamb slowly cooked with potatoes in a spicy vindaloo curry sauce, cinnamon and clove.

Lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes, cooked with cream.

Lamb chops marinated in yogurt and spices; cooked with cashew sauce, egg white and cardamon on a slow flame.

Boneless lamb slow cooked with traditional Indian warm spices, onion, tomato sauce and cilantro.

Chunks of lamb, marinated in a spicy yogurt mix, cooked with tomato sauce, fenugreek and butter.

Lamb cooked with mildly spiced spinach and roasted coconut.

Spiced lamb curry cooked with sesame seed and cloves.

Curried goat on the bone with tomato and cilantro.

Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.

Tender mutton-marinated overnight classic spicy onion Masala and a touch of yogurt.

Lamb cooked in mild spices with fresh tomatoes, onion, garlic, and ginger garnished with cilantro.

Marinated lamb saut?ed with fresh vegetables.

Minced lamb cooked with green peas and Indian herbs and spices.

Tender chunks of lamb cooked with cashews in a creamy sauce with sliced almonds.

Chunked pieces of lamb cooked with south Indian spices flavored with coconut.

Basmati rice cooked with mixed vegetables and mild spices.

Basmati rice richly flavored with herbs and spices cooked along with tender pieces of lamb.

Basmati rice richly flavored with herbs and spices cooked along with tender pieces of lamb.

Basmati rice richly flavored with herbs and spices cooked along with tender shrimp.

Basmati rice richly flavored with herbs and spices cooked along with tender pieces of chicken, lamb, and shrimp.

Basmati rice richly flavored with herbs and spices cooked along with tender pieces of goat.

Assorted vegetables served with a creamy tomato and cashew nut sauce.

Mashed eggplant cooked with spiced tomatoes.

Fairly dry chickpea curry with onions, tomatoes and spices.

Tender chickpeas slowly simmered with ginger, Indian spices and leafy green spinach.

Fried okra with tomatoes and a dry masala of onion and spices.

Potato and cauliflower cooked Indian-style.

Deep-fried baby potatoes served with spices and a creamy cashew nut sauce.

Deep-fried potato and vegetable balls with cashew nut sauce.

A curried yellow split lentil soup flavored with tomatoes, cumin, garlic and mustard.

Whole back lentils (urad dal) simmered with tomatoes, ginger and garlic.

Homemade cottage cheese cubes cooked in mildly spiced tomato and cream sauce.

Homemade cottage cheese cubes cooked in green peas with herbs and spices.

Fresh homemade cottage cheese grated and prepared with green peppers, tomatoes, and onions.

Spinach and homemade cheese cooked with a hint of fenugreek.

Fried okra with tomato and dry masala of onion and spices.

Tender chickpeas slowly simmered with ginger, Indian spices and leafy green spinach.

Whole black lentils (urad dal), tomatoes, ginger and garlic, is cooked and simmered.

Deep fried baby potatoes cooked slowly in a gravy with spices, cashew nut sauce and cream.

Okra marinated in spices and then deep fried.

Mushrooms flavored with whole spices and cooked with a gravy creamy cashew sauce.

Mildly spiced up and sizzling vegetables, onion and bell pepper. Spicy.

Boiled vegetables cooked in a creamy sauce and tomato.

Spicy dish cooked with fresh vegetables in a gravy sauce flavored with cinnamon and and cloves. Spicy.

A curried yellow split lentil soup flavored with tomatoes, cumin, garlic and mustard

Okra marinated in spices and then deep fried for a satisfying crunch.

Mushrooms flavored with whole spices and served with a creamy cashew nut sauce.

Spicy dish with fresh vegetables cooked in a sauce flavored with cinnamon and cloves.

Mildly spiced sizzling vegetables with onions and bell peppers.

Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices.

Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices.

Cottage cheese cubes cooked in a tomato and cream-based sauce.

Stir-fried cottage cheese with onions, bell peppers, ginger, herbs and spices.

Green peas and paneer simmered in a cream tomato sauce.

Paneer scrambled and simmered in tomato sauce.

White meat. Chunks of chicken roasted in a clay oven and then folded into a cream sauce.

Sliced chicken breasts sauteed with curry powder and cooked with cilantro and cumin.

Chicken curry in a spicy tomato sauce stuffed with stir-fried peppers, onions and ginger.

Chicken simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew nut sauce.

Marinated chicken breast cooked in delicious Indian spices, mustard curry leaf and coconut.

Chicken breast sauteed in olive oil and served with fresh mango.

Chicken breast spiced with red chili and Indian spices and then cooked in tomato-based sauce, sesame seeds and cloves.

Boneless chicken cooked in hot vindaloo sauce with potatoes.

Mughal-style egg-stuffed whole chicken slow cooked in a rich cashew nut sauce with cardamon.

Fresh coconut and red chillies.

Boneless tandoori chicken (dark meat) cooked in a mildly spiced tomato and creamy sauce.

Chicken stewed in tomato-based sauce, flavored with ginger, garlic, chilli peppers, spices, tomato and cilantro.

Chicken in a thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices.

Boneless chicken cooked with green peppers and onion, tempered with roast whole spices and blended with tomato gravy.

Fresh coconut and red chilly. Served with vegetables. Spicy.

Chicken stewed in tomato based sauce, flavored with ginger, garlic, chili peppers, spices, tomato and cilantro. Served with vegetables. Spicy.

Chicken breast spiced with red chili and Indian spices and then cooked in tomato based sauce, sesame seed and cloves. Served with vegetables. Spicy.

Dark meat. Boneless tandoori chicken cooked in a mildly spiced tomato and creamy sauce.

Chicken breast sauteed in olive oil and accompanied with a fresh mango. Served with vegetables.

Mughal style eggs stuffed whole chicken that is slow cooked in a rich gravy cashew sauce and cardamom. Served with vegetables.

Fleshy chunks doused in a rich gravy with the spark of spices, cinnamon and cilantro.

Shrimp cooked in thick cream sauce and cardamon.

Shrimp curry flavored with mustard and coconut milk.

Fish cooked in traditional kerala-style using coconut milk and spices.

Sauteed shrimp with curry leaves and south Indian spices, fresh coconut and red chilly. Spicy.

Sauteed shrimp simmered in a delicious spice blend of red chilies, cinnamon, cloves and potatoes.

Fresh shrimp simmered in a rich sauce seasoned with a hint of fresh minced garlic and ginger.

Shrimp cooked with a delicately spiced curry sauce.

Marinated shrimp saut?ed with fresh vegetables and topped with chopped ginger, cilantro, and Indian spices and herbs.

South Indian delicacy. Fresh shrimp cooked in aromatic coconut broth, Indian spices, and creamy curry sauce.

Whole spring chicken marinated overnight in traditional herbs, spices, and creamy yogurt seasoning roasted and served with grilled onions and lemon.

Tender chunks of boneless chicken breast marinated with yogurt and Indian spices.

Boti kabab, tandoori chicken, chicken tikka, seekh kabab, and tandoori shrimp served with grilled onion and lemon.

Minced fresh lamb blended with herbs and spices, roasted to a light golden brown on a cast-iron skewer.

Tender pieces of lamb marinated in yogurt, fresh garlic, and ginger cooked in a tandoor.

Lamb chops marinated in exotic spices and roasted in a clay oven.

Shrimp marinated in yogurt, fresh garlic, and ginger cooked in a tandoor.

Pieces of fish marinated in spices, yogurt sauce, ginger, and tandoori grilled in a tandoor.

Shrimp marinated with yogurt sauce, ginger and garlic and grilled in tandoor. Marinated with tandoori masala and yogurt.

Roasted duck with red wine sauce. Marinated with tandoori masala and yogurt and grilled in clay oven (tandoor).

Grilled chicken marinated in yogurt and spices and then served in a yogurt sauce. Marinated with tandoori masala and yogurt.

Spicy and tangy chicken tandoori curry made with spices, cumin, coriander and chili. Marinated with tandoori masala and yogurt. Spicy.

Succulent chunks of chicken marinated with fresh cream, spices and sour cream and grilled in tandoor. Marinated with tandoori masala and yogurt.

Chicken breast marinated in spices and grilled in tandoor. Marinated with tandoori masala and yogurt.

Leavened bread of fine flavor baked in a tandoor with butter.

Leavened bread baked in a tandoor with garlic and cilantro.

Leavened bread stuffed with spicy minced onion.

Leavened whole-wheat bread baked in tandoor.

A layered flat tandoori bread made with whole wheat or atta flour and butter.

Whole wheat bread stuffed with spiced potato mixture and baked in tandoor.

Naan filled with cashews, almonds and raisins.

Leavened soft bread stuffed with minced lamb and baked in a tandoor.

Leavened soft bread cooked with crumbled homemade cheese and baked in a tandoor.

Whole wheat puffed bread deep-fried.

Naan, garlic naan, onion kulcha, and lachha partha roti.

Chickpeas and red kidney beans cooked with ginger, garlic, tomato, herbs, and spices.

A combination of fresh spinach cooked with fresh onion and tomato.

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger, tomato, and herbs.

Combination of potatoes, bamboo shoots, and black eye beans cooked with Himalayan spices.

Baby goat cooked in Himalayan herbs and spices.

Chicken with bone cooked in Himalayan herbs and spices.

Jackfruit and potato cooked in Himalayan herbs and spices.

Rice pudding. Fragrant rice cooked with sweetened milk, raisins, and almonds.

A frozen dense dessert made with milk, cardamom, and mango pur?e.

Grated carrots cooked gently in milk as it is reduced to haluwa. Generously sprinkled with nuts and allowed to set.

Golden fried dumplings of milk pastry soaked in sweet saffron syrup.

Flat round dishes of Indian cottage cheese poached in milk and garnished with pistachios.

Regular white rice.