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Park and Oak Restaurant
Park&Oak cheddar & pimento cheese, crisp vegetables, toast
(3) Sweet and spicy pepper jam, homemade pickles.
Candied bacon, pickled red onion, sambal aioli
Park&Oak pimento cheese, crispy parmesan, pickled onion
Cornmeal crusted, pickled red onion, buttermilk ranch dressing, Cotija cheese
Choice of Alabama white sauce, Carolina Mustard BBQ, Buffalo with ranch.
Alabama white sauce, Carolina mustard BBQ, or Buffalo with ranch
Cheesy croutons.
crispy fried, P&O 'Kick'n Bayou' sauce
Tomatoes, carrots, asparagus, egg, blue cheese crumbles, red wine vinaigrette
Red beets, green apple, goat cheese, arugula, champagne vinaigrette
Romaine hearts, anchovy, pickled red onion, cornbread croutons
Mesclun mix, blue cheese, cucumber, tomato, balsamic dressing
Red onion, parmesan, ranch dressing
8oz Angus beef, cheddar cheese, lettuce, tomato, onion, burger sauce, locally baked bun. Served with green salad
Crispy, spicy chicken breast, lettuce, tomato, lemon mayo, soft roll. Served with green salad.
Vegan soy patty, lettuce, tomato, onion
8oz Angus beef, American cheese, bacon, sauteed onions
Crispy fried chicken, cheddar cheese, sweet&spicy pepper jam, tomato
8oz Angus beef, Cheddar cheese, bacon, BBQ sauce, crispy onion
8oz Angus beef, blue cheese crumbles, arugula, sauteed onion, tomato, Cajun spice
Smoked bacon, green peas, CT eggs, cream, Pecorino Romano
Baked eggplant, local mozzarella, pomodoro sauce, Pecorino Romano, Pesto
All natural beef Bolognese sauce, local ricotta, rosemary, parmesan
Half chicken, bone in, waffles, coleslaw, P&O maple-bourbon syrup
Spicy 'free bird' chicken, bone-in, biscuits, pickles, slaw
Soft Tortillas, avocado, pico de gallo, Cotja cheese, aioli
Rice, asparagus, garlic-herb aioli, lemon
Sauteed shrimp, Grit Girl grits, Tasso ham, roasted mushrooms, tomatoes, lobster sauce
Four piece, 1/2 Bone-in fried chicken (no sides)
Basket of fried chicken (bone-in), coleslaw, biscuit and Tabasco honey.
Handmade pappardelle pasta, beef Bolognese sauce, green peas, Parmesan and ricotta.
Elbow macaroni, Vermont cheddar, fontina, Parmesan and smoked bacon.
Wild mushrooms, broccoli, quinoa and lemon.
Soft tortilla, avocado, pico de gallo, Cotija cheese, aioli
Pico de Gallo, Lettuce, Cotija Cheese, Avocado, Lime, Aioli, Rice
asparagus, mushrooms, Cajun cream sauce
with Herb butter
Rosemary salt
with Spicy mayo
with Smoked cheddar
Vermont cheddar
Red cabbage and carrots. Gluten free.
Nutella mousse, hazelnut brittle, sea salt caramel
Baked in-house, served with chocolate sauce
Warm brioche bread pudding, caramelized bananas and caramel sauce.
Graham cracker crust and whipped cream.
Fresh lemon curd, sliced strawberries and powdered sugar.
Berries, Whipped Cream
Menu for Park and Oak Restaurant provided by Allmenus.com
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