Spicy level 2. Sliced beef, beef tendon, beef trip, cilantro, Chinese celery, peanuts, and sesame oil.
Spicy level 1. Served with peanuts and cilantro.
Spicy level 2. Served with sesame oil and scallions.
Spicy level 1. Served with scallions.
Spicy level 2. Served with sesame oil and scallions.
Spicy level 1. Warm. Served with shredded beef, shredded carrots, shredded Chinese celery and red peppers.
Spicy level 2. Served with scallions and sesame oil.
Served with scallions and sesame oil.
Spicy level 2. Slice pork bellies and cucumber in a slightly sweet and spicy garlic sauce.
Served with Chinese celery and scallions.
Served with black pepper, red and green peppers.
Spicy level 1. Wood ear mushrooms, a tender trip of bamboo shots and mountain jelly vegetable in a spicy Szechuan sauce.
Spicy. Smoked dried tofu with peanuts tossed in a chili oil with scallions on top.
Spicy level 2. With bamboo shots, peanuts and scallions in a clod spicy chili sauce.
Spicy level 1. With peanut, scallion in house black bean and red chili sauce.
Served with scallion, garlic and lettuce.
Spicy level 2. With cucumber, spring, onion in a house spicy chili sauce.
Spicy level 1. Dry tofu skin, pickled peppers, celery, cilantro scallion.
Spicy level 1. Peanut sesame sauce. Noodles in a flavorful broth with minced pork.
Crepe like pancakes with scallions.
Spicy level 1. Chengdu style pork dumplings in a spicy garlic sauce.
Steamed pork filled wontons with a spicy garlic sauce.
Spicy level 1. Chengdu style pork wonton in a spicy garlic sauce.
Spicy level 2. Steamed pork filled wonton with a spicy sour sauce.
Steamed pork filled wonton with chicken soup.
Spicy level 2. Rice bean jelly with cilantro, red chili and minced pork.
Spicy level 1. Rice bean jelly with red chili oil and a spicy sesame-peanut sauce and scallions.
Spicy. In a spicy sesame peanut sauce.
Spicy level 1. Served with Chinese celery, cilantro, scallion, chili and Szechuan peppercorns.
Spicy level 1. Cubed cucumbers mixed in red chili oil, minced garlic and sugar served cold, garlic flavor.
Crepe like pancakes with fresh corn.
Spicy level 1. Fresh braised whole seabass in a red soybean sauce with scallions, ginger and garlic.
Spicy level 2. Pork belllies with leeks and Anaheim peppers in a black bean sauce.
Spicy level 2. Served with leaks and Anaheim peppers.
Served with bok choy in yibin pickle sauce.
Spicy level 1. Served with sliced wood ear mushrooms, bamboo shoots and red pepper.
Spicy level 1. Diced chicken with peanuts, dried red peppers and szechuan pepper corn.
Spicy level 2. Soft creamy cubes of tofu with leeks, chili peppers, and minced pork, also excellent without the pork.
Spicy level 3. Sliced beef, celery, leeksand bean sprouts in a peppery red chili broth.
Spicy level 2. Served with ginger and scallions.
Spicy level 1. Served with leeks, in a spicy black bean sauce.
Spicy level 1. Served with cucumber in a chengdu sour, sweet and spicy sauce.
Dry stir fried string beans with yi bin sprouts.
Spicy. Served with julienne peppers and ginger.
Green Chili Pepper
Spicy level 2. One whole Maine lobster cut up and sauteed with scallions ginger.
Spicy level 2. One whole Maine lobster cut up and sauteed in a spicy black bean sauce.
1 whole maine lobster cut up and sauteed with scallions ginger.
Spicy level 3. Served with yellow bean sprouts, Chinese celery, leeks and napa cabbage.
Spicy level 2. Served with cilantro, garlic and Chinese celery.
Spicy level 2. Served with szechuan pickle and dry yellow beans in szechuan hot pot with hot oil.
Fried served over a bed of julienne carrots, snow peas, red and green peppers and bean sprouts.
Spicy level 1. Served with chengdu chili, bamboo shoot, ground pork, scallions, yi bin pickles in gralic and chili sauce.
Served with green pepper, red pepper, onion, mushroom, broccoli in black pepper sauce.
Spicy level 2. Served with Chinese celery.
Served with celery and pickled peppers.
Served with broccoli, black mushrooms, sliced bamboo shoots and pickled chili peppers in a white garlic sauce.
Spicy level 1. Served with snow peas, multi mushrooms in a white garlic sauce.
Spicy level 2. Served in a spicy black bean sauce.
Served with bell peppers, shiitake mushrooms, onions and broccoli on a sizzling hot plate.
Served with ginger, scallions and seasoned soy sauce.
Spicy level 2. Grilled fish with mixed vegetables in chengdu spicy sauce.
Spicy level 2. Braised with Chinese celery, scallions, ginger, garlic and chili sauce.
Boneless deep-fried whole sea-bass with pine nuts, sausage, green beans, and carrots in a sweet sour sauce.
Spicy level 2. Served with sliced wood ear mushrooms, bamboo shoots and red pepper.
Served with baby ginger, red pepper, scallion in white garlic sauce.
Spicy level 2. Dry stir-fried with dry chili pepper and chili oil.
Spicy level 3. Served in a savory, spicy 3 pepper blend.
Served with onion, green pepper, red pepper, black mushrooms and snow bean.
Served with peppers, wood ear mushrooms, scallion in a white garlic sauce.
Spicy level 1. Smoked duck with onions and red peppers in a slightly spicy sauce served with hoisin sauce and flour pancakes to roll it in.
Served with peanuts, peppers.
Spicy level 1. Served with chengdu spicy garlic sauce or sweet and sour tomato sauce.
Spicy level 2. Served with shrimps, fish filet, squid, beef, sausage, pork intestines and mix vegetables.
Spicy level 2. Served with shrimps, cuttlefish, fish filet, sausage, pork intestines and mix vegetables in hot pot sauce.
Spicy level 2. Served with Anaheim peppers in a spicy 5 pepper blend.
Spicy level 2. Served in a Szechuan style sauce.
Spicy level 1. Served with green peppers and scallions.
Spicy level 2. Served with julienne chili pepper.
Served with ginger, scallion in white garlic sauce.
Served with and green peppers in a bean paste sauce.
Served with onion, green pepper, red pepper, mushroom in black pepper sauce.
Sweet caramelized beef and onions with scallions and dried chili peppers. Spicy.
Served with bamboo shoots and carrots.
Spicy level 1. Served in a Szechuan style sauce.
Spicy level 2. Served with julienne chili pepper.
Spicy level 2. Served with ginger scallion in a hoisin sauce.
Served in a sweet potato brid nests.
Served with onion in a curry sauce.
Served with shanghai bok choy.
Spicy level 1. With pickled pepper and pickled baby ginger in a white garlic sauce.
Spicy level 1. Served with celery, cilantro and bok choy.
Served with scallions and mu shu wraps.
Served with baby ginger, red pepper, scallion in a white garlic sauce.
Served with green, red peppers and celery.
Spicy level 1. Served with ginger, red pepper, scallion in spicy garlic sauce.
Spicy level 1. Served with red peppers in a spicy sauce.
Spicy level 1. Bone-in lamb slow-cooked in a chili sauce and spices with napa as base, home style flavor.
Spicy level 2. Bite-sized spareribs with potato, carrots and dried tofu.
Medium-sized fish filets, cooked with scallions and green Szechuan peppercorns, scallion flavor with golden lily mushroom.
Spicy level 2. Served with green pepper, onion and chili pepper.
Served with green pepper, onion and chili pepper.
Lamb, tomato, onion, carrot, goji berry.
Spicy level 2. Beef, bamboo shoots, vermicelli, bean sprout, pickled cabbage.
Spicy level 1. Mushroom, pork belly, green pepper, leeks, dry chili pepper.
Spicy level 1. Served with sliced fish filet, potato, flour, cumin, and dry chili pepepr.
Spicy level 2. Brine ribs with green pepper, spicy black bean celery, onion.
Spicy level 1. Preserved pork with dried turnips, dried bean curd, julienne chili pepper and leeks.
Spicy level 2. In a vinegar and sesame oil sauce.
Fried tofu, sliced bamboo shoots, mushrooms, carrots and snow peas in brown sauce.
Dried tofu with mixed vegetables in white garlic sauce.
Served with red peppers, scallions, garlic and ginger.
Served with white garlic sauce.
Spicy level 1. Served with green chili pepper, red pepper and scallion.
Spicy level 1. Served with green chili pepper, black soya beans and scallion.
Spicy level 2. Gluten with peanuts and dried red peppers.
Spicy level 1. Bean products with sliced wood ear mushrooms, bamboo shoots and red pepper.
Spicy level 2. Bean products with celery, leeks, zucchini and bean sprouts in a peppery red chili broth.
Bean products with people, shiitake mushrooms, onions and broccoli.
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Spicy level 1.
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