Arugula Bistro

Tomatoes, feta, cucumbers, torn pita, chick peas, capers, radish, black olives and red onions.

Greens, roasted eggplant, feta, roasted red peppers, black olives, artichoke hearts, roasted tomatoes, asparagus, chick peas, falafel and grilled chicken and finished in a balsamic-pomegranate vinaigrette.

Radicchio, toasted almonds, manchego cheese and dried cherries.

Roasted red peppers, radicchio, polenta crouton and Parmesan cheese.

Tossed with toasted walnuts and blue cheese.

Onion marmalade base and asiago cheese, grilled chicken, tomatoes, burrata, finished with arugula and a balsamic reduction.

Onion marmalade base and asiago cheese, goat cheese, baked and topped with smoked salmon and finished with a caper-cucumber-red onion relish.

Onion marmalade, Parmesan and Asiago, burrata creamy mozzarella, meaning butter cheese and speck smoked pepper cured prosciutto crushed tomatoes and basil.

Onion marmalade base and asiago cheese, fresh fig compote, blue cheese and asparagus.

Onion, marmalade base and Asiago cheese, pesto, sauteed baby shrimp and burrata cheese and roasted red peppers.

Onion, marmalade base and asiago cheese, Italian sausage, fresh fig compote and blue cheese.

Onion marmalade base and asiago cheese, artichoke hearts, roasted tomatoes, mozzarella and roasted eggplant.

Onion marmalade base and asiago cheese, spinach, sauteed baby shrimp, artichoke hearts, tomatoes and fresh mozzarella.

Onion marmalade base and asiago cheese, scamorza, blue cheese, mozzarella, muenster and marinated artichokes and finished with truffle oil.

An 8 ounce mixture of brisket, short rib and tenderloin topped with muenster cheese, roasted tomatoes, grilled red onions and a smoky aioli on a brioche bun.

Pan roasted, served on roasted potato plank, topped with a mushroom, tomato, artichoke, spinach and chick pea melange tossed with a warm sherry shallot vinaigrette and garnished with grilled asparagus.

This dish lends itself to a bit of spice can be made without chicken grilled chicken and a melange of mushrooms, eggplant, zucchini, red peppers and spinach and in a light curry vinaigrette.

Creek stone farms premium black Angus beef, Kansas marinated and grilled hanger steak, rosemary-Parmesan fries and baby greens and served with truffle aioli.

Cumin and panko-dusted fried, swai...a white fish with a sweet, mild taste and a delicate, flaky texture, served alongside salt and vinegar fries and a horseradish tartar sauce.

Served with crinkle cut fries.

Served with tater tots and honey mustard.