Choice of smoked brisket, bacon, roasted red peppers, caramelized onions or jalapenos.

Served with housemade gorgonzola dressing and housemade steak sauce.

Smoked ribs fried and tossed in our mild or hot Buffalo sauce served, with gorgonzola dressing.

Crispy eggplant layered with roasted peppers, fresh mozzarella and avocado cream.

Traditional or slow smoked. Choose from mild or hot Buffalo, BBQ, sweet garlic chili, honey mustard, honey-chipotle or kitchen sink.

Pan seared salmon cakes over an Asian slaw with sriracha aioli.

Steamed with garlic, tomatoes and white wine.

Roasted peppers, red onions, tomatoes, cheddar cheese and jalapenos, served with sour cream and pico de gallo.

Roasted assorted mushrooms on grilled sourdough with truffled ricotta.

Crispy smoked beef brisket tossed in BBQ with coleslaw and horseradish sour cream.

Sliced potatoes with cheddar and choice of smoked brisket, bacon, roasted red peppers, caramelized onions or jalapenos.

Shaved beef with onions, peppers and American cheese.

Choice of smoked brisket, bacon, roasted red peppers, caramelized onions or jalapenos.

Choice of smoked brisket, bacon, roasted red peppers, caramelized onions or jalapenos.

Sliced potatoes with cheddar and choice of smoked brisket, bacon, roasted red peppers, caramelized onions or jalapenos.

Sliced potatoes with cheddar and choice of smoked brisket, bacon, roasted red peppers, caramelized onions or jalapenos.

Fresh strawberries, candied walnuts, goat cheese and onion on baby spinach, tossed in a champagne herb vinaigrette.

Grilled chicken, bacon, hard boiled egg, tomatoes, avocado and gorgonzola crumbles over mixed greens.

Mixed greens, daikon radish, carrots and peppers, tossed in a ginger sesame vinaigrette, with crispy wonton noodles.

Diced tomatoes, carrots, red onion and red peppers.

Crispy iceberg lettuce, kalamata olives, grape tomatoes, red onion, cucumber, pepperoncini, feta cheese, tossed in a red wine vinaigrette.

Arugula, red onions, tomatoes and Parmesan, tossed in a lemon herb vinaigrette.

House ground burger or turkey burger topped with choice of cheese, served over romaine, tomatoes, roasted peppers, red onion, bacon, hard boiled egg and tossed with choice of dressing.

Slow roasted eggplant with tomatoes and basil tossed with bucatini pasta and shaved ricotta salata.

Tenderloin tips, mushrooms, arugula, red wine demi-glace, Parmesan cheese and fresh rosemary.

A hearty slow cooked beef and pork meat sauce, tossed with penne and topped with housemade ricotta.

Served with chicken, bacon and caramelized onions.

Blackened chicken and roasted red peppers, tossed in a Parmesan cream sauce with fettuccine (substitute for shrimp 3.).

Lemon, white wine, garlic, capers, tomatoes, arugula, fresh basil and Parmesan cheese.

Served with roasted root vegetables over egg noodles in a brandied cream sauce.

Buffalo chicken wrap with lettuce, tomatoes, gorgonzola crumbles and a tangy ranch dressing.

8 oz. brisket burger, caramelized onions, American cheese, 1000 Island on rye.

Grilled pastrami sandwich with roasted red peppers, Muenster cheese and a spicy brown mustard.

BBQ chicken sandwich with onion straws, bacon, BBQ sauce, Cabot cheddar and roasted garlic mayo.

Fried mahi-mahi tacos with shredded cabbage slaw, pico de gallo, sriracha aioli and avocado cream.

Greens, grilled zucchini, roasted red peppers, asparagus, red onion, goat cheese, hummus tossed in a champagne vinaigrette.

Avocado, tomato, mesclun greens, mango chutney and lemon pepper aioli.

Bacon, lettuce, tomato, pepper jack cheese and ranch dressing.

Mom's classic meatloaf with applewood bacon, BBQ sauce, Muenster cheese, spicy ketchup and tomatoes.

Smoked beef brisket, BBQ sauce, Cabot cheddar, coleslaw and roasted garlic mayo.

Pastrami, coleslaw, Swiss cheese and 1000 Island dressing on rye.

Marinated sliced tenderloin sandwich with onion straws, cabot pepper jack cheese and steak sauce.

A brisket, top round blend with your choice of lettuce, red onions, tomatoes, pickles, jalapenos and onion straws.

Served with crispy polenta, eggplant caponata and a microgreen salad.

Wrapped in apple wood smoked bacon with garlic mashed potatoes, bacon creamed spinach and a mushroom marsala gravy.

Marinated tenderloin tips served with garlic mashed potatoes, asparagus and homemade steak sauce.

Boneless breast stuffed with asparagus, roasted red peppers and pepper jack cheese with rice pilaf and green beans.

Served with herb and garlic roasted potatoes, charred broccolini and mango chutney.

Served with herb and garlic roasted potatoes, charred broccolini and mango chutney.

Breaded eggplant, fried and covered with marinara, mozzarella and fresh basil, served with a side of penne.

Served with garlic mashed potatoes, asparagus and apple sauce.

14 oz. NY strip steak with housemade steak sauce, twice baked potato and green beans.

Roasted pepper stuffed with quinoa, cabbage, dried cranberries and ricotta Salata cheese.

Sauteed chicken breast, mashed potatoes and sauteed spinach with mushroom marsala sauce.

Served with a lemon butter sauce, rice pilaf and broccolini.