• Connecticut
  • West Hartford
  • Harvest Wine Bar & Restaurant

Harvest Wine Bar & Restaurant

(860) 519-5176
  • 64 Lasalle Rd, West Hartford, CT 06107
  • Grubhub.com
  • Menu
  • Lunch Appetizers
    • Cheddar Risotto Tater Tots $10

      Truffle oil, Parmesan and truffle dipping aioli.

    • Crispy Calamari $12

      Lemon aioli and honey sambal sauce.

    • Crispy Artichoke $12

      Lemon aioli, sliced jalapenos, cilantro, red onion, ricotta salata.

    • Eggplant Parmesan $12

      Melted mozzarella, pomodoro sauce and basil pistou.

    • House-Made Meatballs $12

      Angus beef and pork, basil, oregano, pomodoro sauce, fresh mozzarella and crostini.

    • Steamed Mussels $13

      Raw. Pomodoro sauce, garlic, white wine and crostini.

    • Charred Octopus $17

      Roasted garlic and white bean spread, cilantro, avocado, sweet piquillo peppers, cherry tomatoes. Gluten-free.

    • Jumbo Crab Cakes $21

      Raw. Arugula pineapple mango slaw and chipotle aioli.

    • Burrata and Prosciutto $16

      Heirloom tomatoes, arugula, basil, balsamic reduction and crostini.

    • Butternut Squash Risotto $14

      Heirloom tomatoes, arugula, basil, balsamic reduction and crostini. Gluten-free. Add protein for an additional charge.

    • Lobster Bisque $12

      Bowl. Lemon aioli and honey sambal sauce.

    • Butternut squash risotto $16

      Add protein for an additional charge. Gluten free.

  • Lunch Salads
    Add protein for an additional charge.
    • Salad of Organic Mixed Greens $10

      Cherry tomatoes, orange segments, Parmesan and balsamic vinaigrette. Gluten-free.

    • Caesar Salad $10

      Raw. Romaine hearts, croutons, Parmesan and white anchovies.

    • Shaved Brussels Sprouts Salad $12

      Parmesan risotto cake and lemon truffle vinaigrette.

    • Ricotta Salad $13

      Baby watercress, arugula, strawberries, spiced cashews, ricotta salata & pomegranate dressing Gluten free.

    • Harvest Chopped Salad $13

      Romaine hearts, mixed green, cucumber, cherry tomatoes, bacon, fresh mozzarella cheese, and Italian dressing. Gluten-free.

    • Cobb Salad $13

      Raw. Organic mixed greens, cherry tomatoes, bacon, egg, olives, green beans, Gorgonzola cheese and herbed vinaigrette. Gluten-free.

    • Pear and Endive Salad $12

      Arugula, spiced pecans, manchego cheese and raspberry vinaigrette. Gluten free.

    • Ricotta Salad $11

      Baby watercress, arugula, strawberries, spiced cashews, ricotta salata & pomegranate dressing. Gluten free.

  • Lunch Raw Bar
    Raw.
    • Chablis Poached Shrimp Cocktail $14

      Lemon wedges and cocktail sauce.

    • Spicy Salmon Tartare $14

      Jalapeno, fresh lemon, baby arugula and house-made chips. Gluten-free.

    • Tuna Tartare $17

      Avocado, ginger, soy sauce, shallots, cilantro, and house-made chips.

    • Steak Tartare $17

      Angus raw beef, truffle, Parmesan, quail egg and crostini.

  • Lunch Sandwiches
    • L-Caprese Sandwich $14

      French Baguette, mozzarella, tomatoes, arugula, basil pistou, balsamic reduction & house made chips

    • Organic Grilled Chicken Wrap $15

      Arugula, tomatoes, avocado, caramelized onion, cheddar cheese, chipotle aioli and spiced fries.

    • Grilled Chicken and Prosciutto Panini $16

      Roasted red peppers, fresh mozzarella, spinach leaf, pistou, choice of house salad or spiced fries.

    • Harvest Steak Wrap $17

      Sauteed onion, mushrooms and bell peppers, spinach leaf, blue cheese, spiced fries.

    • Harvest Sliders $14

      Angus beef, cheddar cheese, tomato aioli, pickles chips, spice fries.

    • Harvest Burger $19

      Angus beef, cheddar cheese, bacon, lettuce and tomato, crispy onion, tomato aioli, pickle, spice fries.

    • BLT Sandwich $14

      Canadian bacon, avocado, lemon aioli, L/T, house made chips

    • Organic Crispy Chicken Sandwich $15

      Cheddar cheese, chipotle aioli, crispy bacon, red onion, lettuce and tomato, brioche bun and spiced fries.

  • Dinner Salads
    Add protein for an additional charge.
    • Salad of Organic Mixed Greens $11

      Cherry tomatoes, orange segments, Parmesan, and balsamic vinaigrette. Gluten-free.

    • Caesar Salad $11

      Raw. Romaine hearts, croutons, Parmesan and white anchovies.

    • Shaved Brussel Sprouts Salad $13

      Parmesan risotto cake and lemon truffle vinaigrette.

    • Pear and Endive Salad $12

      Arugula, spiced pecans, manchego cheese, and raspberry vinaigrette. Gluten-free.

    • Ricotta Salad $12

      Baby watercress, arugula, strawberries, spiced cashews, ricotta salata, pomegranate dressing. Gluten free

    • Beet Salad $13

      Arugula and mixed greens lettuce, steamed beets, spiced pecans, feta cheese and lemon vinaigrette. Gluten-free.

    • Harvest Chopped Salad $13

      Romaine hearts, mixed greens, cucumber, bacon, cherry tomatoes, fresh mozzarella, and Italian dressing. Gluten-free.

    • Cobb Salad $13

      Organic mixed greens, cherry tomatoes, bacon, egg, olives, green beans, Gorgonzola cheese and herbed vinaigrette. Gluten-free.

  • Lunch Entrees
    • Butternut squash Ravioli $17

      Brown butter sage sauce, corn & parmesan cheese Vegetarian.

    • Ricotta Gnocchi $16

      Angus beef Bolognese sauce and Parmesan cheese.

    • Eggplant Rigatoni $19

      Roasted eggplant, yellow squash, cherry tomatoes, white wine, basil, fresh mozzarella & pomodoro sauce. Vegetarian

    • Harvest fried Rice $18

      Cauliflower, carrots, red pepper, peas, lemon grass ginger, soy sauce & cilantro Gluten-free.

    • Organic Chicken Milanese $20

      Lemon aioli, arugula salad with shaved fennel, fresh mozzarella, cherry tomatoes.

    • Penne alla Vodka $19

      Pomodoro cream sauce, prosciutto, shallots, basil, Parmesan cheese. Add protein for an additional charge.

    • Organic Chicken Meatballs and Pappardelle $21

      House-made pasta, pomodoro sauce, basil, Parmesan cheese.

    • Sausage Tagliatelle $24

      House-made fennel sausage, broccoli rabe with garlic, pistou, red pepper flakes, Parmesan cheese.

    • Seafood Linguini $30

      Raw. Lobster, shrimp, seared scallops, green peas, cherry tomatoes & brandy lobster sauce.

    • Wood-Grilled Salmon $30

      Raw. 7 oz. Mashed potatoes, baby carrots & mustard maple glaze Gluten-free.

    • Wood-Grilled Hanger Steak $31

      8 oz. pee wee potatoes, sauteed spinach and garlic, chimichurri sauce. Gluten free.

  • Dinner Appetizers
    • Cheddar Risotto Tater Tots $11

      Truffle oil, Parmesan, truffle dipping aioli.

    • Crispy Calamari $13

      Lemon aioli and honey sambal sauce.

    • Steamed Mussels (PEI) $14

      Pomodoro sauce, garlic, white wine, garlic crostini.

    • Charred Octopus $18

      Roasted garlic and white bean spread, avocado, sweet piquillo peppers, cherry tomatoes. Gluten-free.

    • House Made Meatballs $13

      Angus beef and pork, basil, oregano, pomodoro sauce, fresh mozzarella and crostini.

    • Eggplant Parmesan $13

      Melted mozzarella, pomodoro sauce and basil pistou.

    • Short Rib Mac and Cheese $13

      Elbows macaroni, cheddar and Parmesan, topped with braised BBQ short ribs.

    • Crispy Artichoke $13

      Lemon aioli, sliced jalapenos, cilantro, red onion, and ricotta salata.

    • Burrata and Prosciutto $17

      Heirloom tomatoes, basil, balsamic reduction and crostini.

    • Lobster Bisque $13

      Bowl. Lemon aioli and honey sambal sauce.

  • Dinner Small Plates
    • D- Butternut Squash Risotto $16

      Add protein for an additional charge. Gluten free.

    • D- Butternut Squash Ravioli

      Brown butter sage sauce, corn, parmesan cheese. Vegetarian.

    • D-Ricotta Gnocchi

      Angus beef Bolognese sauce and Parmesan cheese.

    • D-Harvest Sliders $17

      Angus beef, tomato aioli, cheddar cheese, pickles chips, spice fries.

    • D-Jumbo Crab Cakes $22

      Arugula pineapple mango slaw, chipotle aioli.

    • D-Sesame Yellowfin Tuna Tataki 4oz $30

      Farro and Quinoa salad with spring vegetables, whipped avocado, mango salsa, unagi sauce

    • D-Seared Sea Scallops

      Scallion potato mash, haricot verts, citrus segments and lobster sauce. Gluten-free.

    • D-Wood-Grilled Hanger Steak 8 oz

      Pee wee potatoes, sautéed garlic spinach, chimichurri sauce. Gluten-free.

    • D-Wood-Grilled Baby Rack Lamb Dinner

      Mashed sweet potatoes, charred broccolini and Barolo cherry sauce. Gluten free.

    • D-Butternut Squash Risotto $15

      Add protein for an additional charge. Gluten-free.

    • D-Wood Fire Baby Rack of Lamb $28

      Mashed sweet potato, sautéed broccolini & Barolo cherry sauce.

  • Dinner Raw Bar
    Raw.
    • Chablis Poached Shrimp Cocktail $15

      Lemon wedges and cocktail sauce.

    • Spicy Salmon Tartare $15

      Arugula salad, lemon aioli, house made chips

    • Tuna Tartare $18

      Avocado, ginger soy sauce, shallots, cilantro, and house-made chips.

    • Steak Tartare $18

      Angus raw beef, truffle, Parmesan, quail egg, garlic crostini.

  • Dinner Main Courses
    • D-Chicken & Mushroom Pappardelle $24

      Roasted organic chicken, fresh herbs, truffle oil, parmesan cheese.

    • D- Harvest Fried Rice $19

      Basmati rice, mixed vegetables. spinach leaves, scallions, cilantro, ginger teriyaki sauce. Vegetarian

    • D- Penne alla Vodka $20

      Pomodoro cream sauce, prosciutto, shallots, basil, Parmesan cheese.

    • D-Eggplant Rigatoni $20

      Roasted eggplant, yellow squash, cherry tomatoes, white wine, basil, fresh mozzarella, pomodoro sauce. Vegetarian

    • D-Pappardelle Bolognese $23

      Angus beef Bolognese, home-made pasta, fresh ricotta

    • D-Sausage Tagliatelle $25

      House-made fennel sausage, sautéed garlic broccoli rabe, pistou, red pepper flakes, parmesan cheese.

    • D-Grilled Rainbow Trout $30

      Summer Succotash, grilled asparagus, chipotles aioli, pineapple mango slaw. Gluten free

    • D- Wood-Grilled Salmon 7 oz $30

      Peewee organic potatoes, roasted broccoli, beet vinaigrette. Gluten Free

    • D-Seafood Pan Roast $33

      Basmati rice, seasonal fish, shrimp, mussels, clams, cherry tomatoes, baby spinach, wine lobster broth Gluten-free.

    • D-Seafood Linguini $33

      Lobster, shrimp, seared scallop, green peas, cherry tomatoes, brandy lobster sauce.

    • D-Organic Chicken Milanese $22

      Lemon aioli, arugula salad with shaved fennel, fresh mozzarella, cherry tomatoes.

    • D-Organic Roasted 1/2 Chicken Scarpariello $30

      Basil mashed potatoes, garlic spinach, Spanish chorizo, cherry peppers sauce. Gluten-free.

    • D-Harvest Burger 8 oz $20

      Angus beef, cheddar cheese, bacon, lettuce and tomato, caramelized onion, tomato aioli, pickle, spice fries.

    • D-Prime Wood-Grilled New York Steak 14 oz $48

      Mesquite-seasoned & garlic herb butter (choice of two sides)

    • Wood-Grilled Rib Eye Steak $44

      16 oz. Roasted fingerling potatoes, sauteed brussels sprouts with bacon, blue cheese garlic butter. Gluten-free.

    • D-Prime Wood-Grilled Filet Mignon 9 oz $58

      Mesquite-seasoned Steak & Cabernet Cipollini onion demi-glaze. (Choice of two sides)

  • Sides
    • Parmesan Fries $9

    • Brussel Sprouts with Bacon $9

    • Mashed Potatoes $9

      Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.

    • Sauteed Spinach and Garlic $9

    • Broccoli Rabe and Garlic $9

    • Grilled Asparagus $9

    • Roasted peewee potatoes $9

  • Lunch Seconds (Archived)
    • Parmesan Mushroom and Corn Risotto $13

    • Veggie Wrap $12

      Mixed sauté vegetables, chipotle aioli and side of salad.

    • Two-Handed BLT $14

      Canadian bacon, avocado, lettuce and tomato, lemon aioli & house made chips.

    • Eggplant Rigatoni $17

      Roasted eggplant, yellow squash, cherry tomatos, white wine, basil, fresh mozzarella & marinara sauce.

    • Sausage Tagliatelle $19

      House made fennel sausage, broccoli rabe, garlic, pesto, chili flakes and parmesan cheese .

    • Harvest Burger $18

      Grass-fed beef, caramelized onions, bacon, lettuce, tomato aioli, cheddar cheese and spiced fries.

    • Grilled Rainbow Trout $22

      Chipotle aioli, asparagus, peas, corn, mushrooms, cherry tomatoes & pineapple mango slaw.

    • Grilled Chicken Wrap $13

      Arugula, marinated tomatoes, caramelized onions, cheddar cheese, avocado & chipotle aioli .

    • Two-Handed BLT $14

      Canadian bacon, L/T, avocado, lemon aioli & house-made chips.

    • Wood-Grilled Hanger Steak $28

      Fingerling potatoes, sautéed spinach & Chimichurri sauce.

    • Sweet Pea Ravioli $17

      Brown butter thyme, sweet peas, corn & parmesan cheese

    • Sesame Crusted Rare Yellowfin Tuna $24

      Quinoa arugula salad, cherry tomatoes, cucumber, corn, sun dried raisins & balsamic molasses reduction

  • Dinner Selection of Cheeses (Archived)
    Local honey, nuts, plum paste, toast.
    • Aged Gouda Cheese Dinner

      Cow’s milk, green, NY.

    • Boschetto Tartuf Cheese Dinner

      Truffle pecorino, Italy.

    • Cabot Cheddar Cheese Dinner

      Jasper hill farms, greensboro vt.

    • Humble Fog Cheese Dinner

      Goat’s milk vt.

    • Moody Blue Cheese Dinner

      Smoked blue cheese wi.

    • Greensboro VT Humble Fog Cheese Dinner

    • Smoked Blue Cheese WI Cheese Dinner

  • Dinner Seconds (Archived)
    • Harvest Veggie Rice Dinner $19

      Cauliflower, lemon grass & ginger puree, carrots, red pepper, peas, soy sauce & cilantro. Vegetarian

    • Eggplant Rigatoni Dinner $19

      Roasted eggplant, yellow squash, cherry tomato, white wine, basil, fresh mozzarella, and marinara sauce. Vegetarian

    • Ricotta Gnocchi Dinner $22

      Grass-fed all-natural beef, bolognese, and Parmesan cheese.

    • Chicken Wild Mushroom Pappardelle Dinner $24

      Roasted organic chicken, fresh herbs, truffle oil, and Parmesan cheese.

    • Wood-Grilled Salmon Dinner $29

      Roasted cauliflower, baby carrots & beets vinaigrette.

    • Seafood Linguini Dinner $30

      Lobster, shrimp, bay scallops, peas, cherry tomatoes, brandy, and lobster sauce.

    • Seafood Pan Roast Dinner $31

      Shrimp, littleneck clams, mussels, lobster, scallop, basmati rice, cherry tomatoes, white wine, and lobster sauce. Gluten-free.

    • Rare Yellowfin Tuna Dinner $33

      Braised wild rice, grilled artichokes, lemon aioli and tomato caper vinaigrette

    • Seared Sea Scallops Dinner $34

      Scallion potato mash, haricot verts, and lobster citrus segments sauce. Gluten-free.

    • Grilled Rainbow Trout Dinner $28

      Mushroom saffron risotto, leeks puree and tomato-caper vinaigrette. Gluten free

    • Chicken Milanese Dinner $22

      Arugula, cherry tomatoes, fennel, fresh mozzarella & lemon aioli.

    • Roasted 1/2 Chicken Scarpariello Dinner $29

      Basil mashed potatoes, garlic spinach, chorizo, cherry peppers, and roasted peppers. Gluten-free.

    • Wood-Grilled Hanger Steak 12 oz. $31

      Fingerling potatoes sautéed spinach and chimichurri sauce. Gluten-free.

    • Wood-Grilled New York Steak 13oz $36

      Truffle parmesan fries, sautéed harricot verts & Garlic butter sauce.

    • Wood Fire Filet Mignon 9 oz. Dinner $40

      Grass-fed all-natural beef, mashed potatoes, grilled asparagus, and braised cipollini onion demi-glaze. Gluten-free.

    • Wood Fire Baby Rack of Lamb Dinner $36

      Baked sweet potato, sautéed broccolini, Rosemary pear puree & barolo cherry sauce. Gluten free

    • Sweet Pea Ravioli Dinner $20

      Brown butter, thyme, sweet peas, corn & Parmesan cheese

  • Lunch Small Plates (Archived)
    • Seared Sea Scallops $25

      Scallion potato mash, haricot verts And lobster citrus segments sauce.

    • Sesame Crusted Rare Yellowfin Tuna $24

      4oz. Quinoa arugula salad, cherry tomatoes, cucumber, corn, sun dried raisins and balsamic molasses reduction .

    • Wood-Grilled Hanger Steak $26

      8oz. Scallion mashed potatoes, sautéed spinach and garlic and Chimichurri sauce.

    • Wood Fire Baby Rack of Lamb $28

      Mashed sweet potato, sautéed broccolini & Barolo cherry sauce.

  • Lunchr Main Courses (Archived)
    • Harvest Veggie Rice $18

      Cauliflower, carrots, red pepper, peas, lemon grass, ginger, soy sauce and cilantro.

    • Eggplant Rigatoni $19

      Roasted eggplant, yellow squash, cherry tomato, white wine, basil, fresh mozzarella and marinara sauce.

    • Penne Alla Vodka $19

      Tomato cream sauce, prosciutto, shallots, basil and parmesan cheese.

    • Ricotta Gnocchi $22

      Grass-fed all-natural beef, Bolognese sauce and parmesan cheese.

    • Chicken Wild Mushroom Pappardelle $23

      Roasted organic chicken, fresh herbs, truffle oil and Parmesan cheese.

    • Sausage Tagliatelle $24

      House made fennel sausage, broccoli rabe and garlic, pesto, chili flakes and parmesan cheese.

    • Grilled Rainbow Trout $29

      Chipotle aioli, asparagus, peas, corn, mushrooms, cherry tomatoes and pineapple mango slaw.

    • Wood-Grilled Salmon $30

      7oz. Roasted red potatoes, mixed vegetables and lemon dill vinaigrette.

    • Seafood Linguini $31

      Lobster, shrimp, bay scallops, peas, cherry tomatoes, brandy and lobster sauce.

    • Seafood Pan Roast $32

      Shrimp, littleneck clams, mussels, lobster, scallop, basmati rice, cherry tomatoes and wine - lobster sauce.

    • Organic Grilled Chicken Paillard $22

      Arugula, tomato, fennel, fresh mozzarella ad basil pesto.

    • Roasted Half Chicken Scarpariello $30

      Basil mashed potatoes, garlic spinach, chorizo, cherry peppers and roasted peppers.

    • Harvest Burger $19

      8oz. Grass-fed all-natural beef, crispy onions, bacon, L/T, tomato aioli, cheddar cheese and spiced fries.

    • Wood-Grilled New York Steak $38

      13oz. Truffle parmesan fries, sautéed haricot verts and garlic butter sauce.

    • Wood-Grilled Rib Eye Steak $39

      14oz. Roasted fingerling potatoes, sauté brussels sprouts and bacon & blue cheese garlic butter.

    • Wood-Grilled Filet Mignon $40

      9oz. Grass fed all-natural beef, mashed potatoes, grilled asparagus and braised cipollini onion demi-glaze.

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