744 West Bar & Grill

Served on a bed of greens with roasted red peppers and a balsamic drizzle.

Baked clams topped with chopped peppers and crispy bacon.

Rolled with ricotta cheese topped with provolone and marinara.

Battered and fried crisp, served with our house marinara sauce.

With hot cherry peppers, marinara and loads of garlic.

Tossed with spicy buffalo sauce and crumbled bleu cheese.

Deep fried and tossed in a spicy buffalo sauce.

Fried and smothered with a lemon butter white wine sauce and capers.

Flour tortilla loaded with Monterey jack and cheddar cheese, chopped tomatoes and onions.

Crispy tortilla chips topped with chopped tomato, red onion and cheddar jack cheese served with sour cream and salsa.

Thick slice of provolone cheese deep fried and topped with house marinara.

Crisp romaine, croutons with shaved parmesan and romano.

Green leaf, tomatoes, carrots, olives, cucumbers and red onions.

Grilled shrimp, chicken and steak tips over garden or caesar salad.

Crispy chicken tossed in a spicy buffalo sauce served over crisp romaine with crumbled Gorgonzola cheese.

Crisp romaine topped with chopped chicken, bacon, fresh tomato, avocado and hard boiled egg with crumbled Gorgonzola cheese.

1-2 lb certified Angus beef ® burger grilled to your liking with your choice of toppings and cheese.

1-2 lb certified Angus beef ® burger topped with our house Barbeque sauce, bacon and cheddar served on Texas toast.

Certified Angus beef ® cajun burger with bacon, grilled onions, mushrooms and Gorgonzola cheese.

Grilled, topped with lettuce, tomato, raw onion and your choice of cheese on whole wheat toast.

A blend of melted cheeses on Texas toast with bacon and tomato.

Crispy fried chicken, spicy chipotle sauce, melted pepper jack and grilled red onion wrapped in a flour tortilla.

Grilled, blackened or fried chicken with your choice of topping and cheese.

Grilled marinated chicken breast with lettuce, tomato, red onion, bacon, avocado and cheddar cheese.

Grilled marinated chicken breast on a grilled sub with fresh mozzarella, roasted peppers, tomato and a balsamic drizzle.

A triple decker of sliced turkey breast with crispy bacon, lettuce, tomato and a spicy chipotle mayo.

Shaved chicken breast with sauteed onions and mushrooms and your choice of melted cheese.

Grilled 1-2 lb certified angus beef ® burger topped with mushrooms, crispy fried onions and swiss.

Crispy coated chicken breast doused in a spicy buffalo sauce with lettuce and chunky bleu cheese dressing.

Shaved pieces of sirloin with sauteed mushrooms and onions and your choice of cheese.

Seared marinated steak tips with sauteed mushrooms and onions on a sub roll topped with your choice of cheese.

Combination of flat grilled corned beef and pastrami on grilled rye with melted Swiss cheese.

Thinly sliced rib eye on a sub with pepper jack cheese and a smoky chipotle mayo.

Corned beef piled high between 2 slices of grilled rye with Swiss, kraut and 1000 Island dressing.

Thinly sliced pastrami piled high with raw onion and fresh tomato between grilled rye with melted Swiss cheese.

Fresh filet of sole, crispy coated topped with lettuce and tomato. Served with a side of tarter sauce.

Flat grilled hummel hot dog served in a buttery new England style bun.

Sauteed with oil and garlic with a touch of marinara.

Shrimp, scallops, calamari, mussels and clams. Red, white or fra diavolo.

Combo of whole clams and prince Edward Island mussels served red or white or fra diavlo.

A combination of shrimp and lobster meat in a pink vodka cream sauce.

Spicy cajun dusted chicken atop a bed of pasta in a creamy alfredo sauce.

Shrimp, bay scallops and lobster meat in a creamy alfredo sauce, served with salad.

A combination of chicken parmesan, eggplant rollatini and baked ziti.

Loose sausage sauteed with hot peppers and onions in an oil and garlic sauce.

Shrimp, bay scallops, clam strips, sole.

Classic breaded chicken breast topped with our house marinara and mozzarella cheese served over pasta.

16 oz Angus rib eye grilled and topped with mushrooms and garlic herb butter served with your choice of side.

Egg-battered chicken breast in a lemon butter white wine sauce over a bed of spinach.

Pan seared chicken breast sauteed in a mushroom marsala wine sauce over pasta or your choice of side.

16 oz Angus rib eye prepared to you liking. Served with choice of side.

Grilled 12 oz sirloin topped with melted Gorgonzola, balsamic, glazed onions and mushrooms.

Marinated steak tips flat grilled with peppers, onions and our house teriyaki served on a bed of rice.

Grilled center cut pork chops with sauteed peppers, hot cherry peppers, onions and fried potatoes.

Twin grilled swordfish steaks with sundried tomatoes, artichoke hearts and asparagus over rice or pasta.

Fresh baked scrod topped with seasoned breadcrumbs, garlic, butter and white wine. Served with little neck clams.

Twin fresh atlantic salmon baked with a light breadcrumb topping in a oil and garlic sauce over pasta.

Pan seared mahi mahi with bacon, onions and chopped peppers over rice or pasta.