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Off-Shore Restaurant
BBQ, Buffalo, teriyaki and Sriracha.
BBQ, buffalo, teriyaki and Sriracha.
Crock.
Lettuce and Tomato.
Thinly sliced.
Bacon, lettuce and tomato.
Plain, Cajun, BBQ and teriyaki.
Red or white.
Plum tomato, black olives, capers and anchovies.
Bacon, onions, garlic and plum tomatoes.
Peas and mushrooms.
Baked in marinara sauce and mozzarella.
Lemon, butter and wine sauce.
Wine, mushrooms, onions and plum tomatoes.
Spinach, lemon and garlic wine sauce.
Sauteed with Marsala wine, mushrooms and butter.
Pan blackened with Cajun spice.
Sauteed with wine and Dijon mustard cream sauce.
Mushrooms and artichoke hearts.
Roasted peppers and artichoke hearts.
Sauteed onions, mushrooms and cherry peppers.
Breast, wing, leg and thigh with fries.
NY strip, onions, garlic, olives, tomatoes and red wine sauce.
Filet, mushrooms, garlic, red wine and light brown sauce.
Pork chops, onions, garlic, olives, tomatoes and wine sauce.
Butter garlic sauce.
Lemon, butter and wine sauce.
Baked in a marinara sauce.
Spicy marinara sauce.
Shrimp, clams, calamari, lobster tail. Served with house salad and your dressing.
Lemon, butter and wine sauce.
Baked in marinara sauce.
Sauteed mushrooms in a Marsala wine butter sauce.
Capers, lemon, butter and wine sauce.
Peas, mushrooms and bacon.
Spinach, lemon and garlic wine sauce.
Fried shrimp, fried calamari, fried clam strips and filet of sole.
Menu for Off-Shore Restaurant provided by Allmenus.com
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