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Blistered grape tomatoes, julienne cucumber and red onion, vinegar peppers, maple balsamic vinaigrette
Classic caesar dressing, parmesan crisp, garlic croutons
Roasted beets, julienne pears, candied pistachios, house made granola, pomegranate and white balsamic vinaigrette
Arugula, shaved fennel, orange supremes, toasted focaccia crostini
Natural wild-caught shrimp, traditional garnishes
Root vegetable and wild mushroom torte, apple cider glaze, micro peppercress
Local cured italian meats and cheeses, stuffed cherry peppers, cured olives
Spicy tomato broth, roasted garlic crostini
Spinach and roasted garlic pap pardelle. Choice of sauces: aglio di olio, puttanesca, fileto di pomodoro
Long island duckling, boursin cheese potato cake, fried sage, pecan brittle
Ciabatta crouton, extra virgin olive oil, shaved pecorino romano cheese
Roasted yellow tomato coulis, micro basil, shaved asiago cheese
Lightly breaded veal rib chop, baby arugula, crisp spec, yellow and red heirloom tomatoes, shaved asiago cheese, lemon and olive oil vinaigrette
Domestic lamb, braised beluga lentils, currant demi- glace, sauteed baby brussel sprouts
Skin on atlantic salmon, vegetable vermicelli, red and white quinoa salad, oil cured olive pistou
Prosciutto di parma wrapped maine lobster, bamboo rice, ginger and avocado vinaigrette
Wild mushroom ragout, spinach and roasted garlic pappardelle, pecorino romano cheese
Jumbo shrimp, diver scallop, clams, mussels, house-made gnocchi, fennel, tomato broth
Roasted root vegetable risotto, lemon and herb pan sauce
Braised escarole and cannellini beans, grilled lemon, parsnip frites
Pancetta braised collard greens, roasted garlic ciabatta crostini