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Maine mussels, cannellini beans, garlic, parsley, and white wine.
Fried calamari and house tomato sauce.
Sweet and spicy soppressata, dolce latte gorgonzola, parmigiano, reggiano, mozzarella, palm heart roasted peppers, sun dried tomatoes, artichokes.
Rare tuna, sliced thin, arugula, capers, lemon, olive oil.
Thin sliced air dried beef, arugula, shaved parmigiano, lemon and olive oil.
Prosciutto di Parma, mozzarella, tomato, roasted pepper, basil, olive oil.
Creamy mozzarella, prosciutto, tomatoes and balsamic glaze.
Tubettini pasta, cannellini beans, and chicken broth.
Tuscan style vegetable soup.
Baby spinach, organic egg, grated Parmigiano, and chicken broth.
Arugula, dried cranberries, walnuts, goat cheese and raspberry vinaigrette.
Romaine, grated Parmigiano, dolcelatte gorgonzola, and balsamic vinaigrette.
Romaine, grated and shaved Parmigiano, and Caesar dressing.
Baby spinach, granny smith apple, pinioli, shaved Pecorino Romano, lemon and oil.
Mixed baby greens, tomato, Gaeta olives, balsamic vinaigrette.
Classic caesar salad, homemade dressing.
Endive and radicchio, arugula, shaved parmigiano, balsamic vinaigrette.
Fresh orecchiette pasta, artichoke hearts, fresh tomatoes, prosciutto di Parma, mushrooms, black truffle paste, shaved Parmigiano-Reggiano, garlic and olive oil.
Fresh black linguine, calamari, shrimp, arugula, cherry tomatoes, garlic, oil, and hot pepper flakes.
Roasted pepper and smoked mozzarella, ravioli, zucchini, fresh mozzarella and basil pesto sauce.
Potato dumplings, plum tomato, fresh mozzarella, and basil.
Homemade lasagna, and Bolognese.
Spaghettini, New Zealand cockles, garlic, parsley, white wine.
Thick spaghetti, pancetta, onion, egg yolk, grated parmigiano olive oil.
Curly pasta, zucchini, squash, eggplant, mushrooms, artichokes, cherry tomatoes, arugula, garlic and extra virgin olive oil.
Fresh linguine, roasted sweet peppers, Italian sweet sausage zucchini, plum tomato sauce, ricotta cheese.
Penne pasta, Prosciutto di Parma, onions, plum tomatoes, vodka cream sauce.
Cheese ravioli, homemade meat sauce.
Chicken breast sauteed, hot cherry peppers, fresh rosemary, garlic, in an aged balsamic sauce, and imported dolce latte gorgonzola cheese.
Chicken breast (breaded or grilled) with arugula, fresh mozzarella, fresh tomato, olive oil, and balsamic vinaigrette.
Tender veal scaloppini with olive oil, oregano, garlic, Gaeta olives, and light tomato sauce.
Lamb scaloppini topped prosciutto di parma goat cheese, shallots-sage and a dry martini wine sauce.
Grilled tender veal scaloppini on a bed of baby spinach salad, with extra virgin olive oil and lemon dressing, topped with shaved pecorino Romano.
Tender veal scaloppini, prosciutto, mozzarella with white wine demi-glaze.
Fresh cod fish sautéed, cockle clams, mussels, light tomato and fish broth.
Grilled shrimp and calamari topped with spicy red and yellow pepper puree over baby arugula salad and vinaigrette dressing.
Grilled sword fish, topped with arugula and radicchio salad, with lemon citrus vinaigrette.
Pan seared farm raised Norwegian salmon filet, artichokes, roasted red peppers, fresh tomatoes, white wine sauce.
Halibut filet, artichokes, sundried tomatoes, Gaeta olives, capers, and Prosecco wine sauce.
Sole-dijon mustard, shallots, capers, fresh herbs, white wine, fish broth, topped with marinated bread crumbs.
Fresh cod filet, Dijon mustard, shallots, capers, fresh herbs, white wine, fish broth topped with marinated bread crumbs.
Andre's homemade cheesecake.
Guido's homemade tiramisu.
Grilled zucchini, eggplant, portobello mushroom with balsamic dressing.
Hot soppressata, wild arugula, fontina cheese, olive oil, balsamic vinaigrette.
Grilled chicken, fresh spinach, fresh tomatoes, pesto mayonnaise dressing.
Grilled prosciutto di Parma, fresh mozzarella, fresh tomatoes, basil and balsamic dressing.
Menu for Finalmente Trattoria provided by Allmenus.com
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