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Plump and juicy jumbo sized california olives stuffed with garlic
Plump and juicy jumbo sized california olives stuffed with garlic & jalapeno
Plump and juicy jumbo sized california olives stuffed with pimento
Reminiscent of a torch this shape shows the wonderful texture of the pasta
Short cut, slightly larger than penne with ridges to catch more sauce
Tube pasta with a shape is similar to a cinnamon stick
A large, ridged shell for stuffing and baking
Whole wheat long, thin noodles
Long, thin noodles, little lines
Long, flat noodles, littele tongues
Corkscrew pasta twice as long as spaghetti with a thin hold down the center
Wide classic noodles with a silky texture
Rectangular and thinner than spaghetti
A long shape, thicker than spaghetti with a thin hole down the center
Gluten-free fusilli made from organic corn
Gluten-free penne made from organic rice
Rice-shaped pasta
Kamut has 40% more protein, higher lipids & amino acids as well as more vitamins & minerals than traditional wheat. It can be a possible alternative to people with wheat allergies
Gluten-free spaghetti made from organic corn
Gluten-free spaghetti made from organic rice
Cannellini beans have a nutty flavor which is wonderful in pasta e fasolia, minestrone soup & hearty stews
Flageolet beans have a delicately tender texture with a light & fresh taste. Cooked flageolet beans, tossed with lemon & fresh herbs is a delightful side for fish, meat or poultry dishes
French green lentils texture is a bit firmer than most other lentils, holding their shape well when cooked. The quick cooking & nutritious nature of lentils make them an obvious choice for winter soups
Pinto beans are the bean for refried beans & frijoles. Its mild flavor makes this bean very versatile. Use Pintos in dips, bean salsas, chili, stews & soups
Our organic gluten free snack bars are perfect for folks on the go that are looking for something healthy and nutritious. Made with dried fruits, nuts and seeds these chewy snack bars really satisfy
Our famous granola made with whole grain oats, almonds & pecans is created in small batches with premium ingredients in napa valley. It's irresistibly crunchy, uniquely flavorful & not too sweet. Great as a healthy breakfast with milk or yogurt, stirred into oatmeal for added texture & flavor or by itself as a snack
Tangy lemon flavor blended with the mild heat of wasabi
Rich mustard & wine give this sauce a special finish
Use for special dishes with fresh fruit or on ice cream and specialty cheeses like parmigiano reggiano
Great for marinades and steamed vegetables
Topped with sea salt, poppy seeds, sesame seeds, dried onion, garlic and caraway seeds