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Dressing Room
House cured bacon, toasted pumpkin seeds
Roasted beets, goat cheese, meyer lemons, toast points
Hard boiled pullet egg, chickpeas, frisee, cucumbers, blood orange, olives, blue cheese, pistachios, sherry vinaigrette
Assorted local lettuce leaves, honey crisp apples, apple cider dressing
Scott county missouri-style, apple cabbage slaw
From nells buddy, jeff northrop
Warm local goat cheese, dried cherries, candied pecans, homemade buttermilk dressing
Quinoa salad, millstone farm's organic mesclun greens, roasted pistachio dressing
Bunless niman ranch beef, grilled over a wood fire, local greens, noble amish cheddar, caramelized onions, mustard vinaigrette
Spiced spaghetti squash, red russian kale, pickled cranberries
Sweet potato fries, wilted spinach, horseradish sour cream
Black barley, grilled hierloom squash, apple rosemary puree
Caramelized onion gravy, roasted broccoli, home-style mashed potatoes
Niman ranch beef grilled over a wood fire hand-cut fries, noble amish cheddar, house-cured bacon, caramelized onions
Toasted rye bread, goat cheese, eggplant and olive relish
Roasted leg of lamb, collard greens, local goat cheese, fig jam, mint mayonnaise
Choice: Market greens, hand-cut fries, home-style mashed potatoes
House cured bacon, toasted pumpkin seeds
Hard boiled pullet egg, chickpeas, frisee, cucumbers, blood orange, olives, blue cheese, pistachios sherry vinaigrette
Local pears, currants, roasted chestnuts, Sankow Farm feta cheese, brown butter dressing
Brussels sprouts, goat cheese, dried cherries, walnuts, sherry vinaigrette
Assorted local lettuce leaves, local heirloom apples, cider dressing
From nell's buddy, jeff northrop
Spicy andouille sausage, onion pepper chutney
Chef waldy malouf shares his famous roasted oyster recipe
Niman ranch baby back ribs, scott county missouri-style, apple cabbage slaw
Braised red cabbage, pan-roasted peanut potatoes, parsnip sage puree
Prepared with prime roasting cut, prime braising cut, seared pork belly, caraway potato puree, herb roasted pumpkin
Spiced spaghetti squash, red russian kale, pickled cranberries
Brussel leaves, celery root, baby carrots, sunchokes
Pearl onions, roasted chestnuts, endives, parmesan crisp
Pasture-raised beef, heirloom potatoes, bluefoot mushrooms, root vegetables, native corn, horseradish garnish
roasted broccoli, home style mashed potatoes and caramelized onion gravy
Niman ranch beef grilled over a wood fire, hand-cut fries, noble amish cheddar, house-cured bacon, caramelized onions
Coconut crumble, lemon verbena ice cream
Pistachio ice cream, caramel sauce
Spearmint sorbet, blackberry chutney
Roasted plums, sour cream-huckleberry ice cream
Cherry compote, chocolate-mint ice cream
Pan-fried angel food cake, lavender ice cream, andrew's local honey
Summer berries, vanilla ice cream
Fresh whipped cream
Daily selection of three varieties
Menu for Dressing Room provided by Allmenus.com
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