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Bistro 88
Steamed soy beans.
Stuffed with oriental vegetables.
Stuffed with oriental vegetables and green bean noodles.
Six pieces. Crab meat and cream cheese fried wonton.
Pan-fried pork dumplings.
Lightly fried.
Chinese fusion char sui spare ribs.
Japanese-style chicken nuggets.
Broiled chicken on skewers with Thai sauce.
Broiled chicken on skewers with teriyaki sauce.
Lightly fried golf shrimp with spicy mango sauce.
Lightly fried with salt and black pepper.
Lightly fried tofu with lightly seasoned sauce.
Lightly fried oysters with nanami sauce.
Lightly fried jumbo shrimp and vegetable.
Lightly fried vegetables.
Lightly fried jumbo shrimp.
Lightly fried soft shell crab and vegetable.
Broiled yellow tail collar, lightly salted.
Broiled mackerel, lightly salted.
Assorted marinated seaweed.
Marinated smoked calamari with wild Japanese vegetables.
Crab meat and avocado salad.
Cucumber and wakame seaweed with soy yuzu vinaigrette.
Octopus with cucumber and seaweed salad.
Shrimp with cucumber and seaweed salad.
Sake steamed monkfish liver with cucumber and seaweed with ponzu sauce.
Blackened pepper tuna with avocado, tomato, lettuce, scallions and sauce.
Spicy tuna and guacamole on a crispy pancake.
Baked scallops and crab meat on a crispy pancake.
Shrimp, pork and vegetable wonton.
Japanese soy bean soup.
Clear broth with fried shallots, mushrooms, scallions, tofu and noodles.
Shrimp, scallop, squid and mussel.
Sour soup with mushrooms, lemongrass, lime and chili.
Green leaf lettuce topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended with house ginger dressing.
Green leaf lettuce topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended with sweet chili plum vinaigrette dressing.
Green leaf lettuce topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended Thai sesame peanut dressing.
Green leaf lettuce topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended with Thai sesame peanut dressing.
Green leaf lettuce topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended with Thai sesame peanut dressing.
Green leaf lettuce topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended with Thai sesame peanut dressing.
Grilled thin sliced beef Korean flavor and green leaf lettuce topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended with house ginger dressing.
Spicy sauce and garlic oil with green leaf lettuce topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended with soy yuzu vinaigrette dressing.
Green leaf lettuce topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended with house ginger dressing.
Green leaf lettuce topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended with house ginger dressing.
Seared tuna with guacamole and ginger soy vinaigrette.
Seared salmon with mango salsa and fresh lemon.
Seared yellow tail with jalapeno and soy yuzu vinaigrette.
Cooked. Eel, two pieces of shrimp, crab stick, octopus and a California roll.
Raw. Tuna, salmon, tai, escolar, yellow tail and a spicy tuna roll.
Nine kinds of chef's choice sushi and a California roll.
Three pieces of tuna, three pieces of salmon and three pieces of red snapper.
Two pieces each of tuna, salmon, tai, escolar, yellow tail and octopus.
Nine pieces of sashimi, five kinds of chef's choice sushi and a spicy tuna roll.
One spicy tuna roll, three pieces of tuna sashimi and three pieces of tuna sushi.
One spicy tuna roll, three pieces of salmon sashimi and three pieces of salmon sushi.
Maguro. One piece.
Masago. One piece.
One piece.
One piece.
Escolar. One piece.
One piece.
Sake. One piece.
One piece.
Tai. One piece.
Tako. One piece.
Hamachi. One piece.
Ebi. One piece.
Saba. One piece.
Kani kama. One piece.
Ika. One piece.
Kani. One piece.
Ikura. One piece.
Hokkigai. One piece.
Tobiko. One piece.
Unagi. One piece.
Ama ebi. One piece.
Tamgo. One piece.
One piece.
One piece.
Tempura soft shell crab, cucumber, avocado, masago, eel sauce and seaweed on the outside.
Smoked salmon, avocado and cream cheese wrapped in seaweed.
Eel, avocado, cream cheese, cranberry, eel sauce and sweet chili plum sauce. Lightly fried.
Shrimp tempura avocado, cucumber, masago and seaweed on the outside.
Crab stick, cucumber, avocado, tomago and spicy sauce.
Shrimp tempura, avocado, mixed crab meat and spicy sauce.
Shrimp and onion tempura, avocado and eel sauce. Lightly fried.
Shrimp tempura, avocado, mixed crabmeat and spicy sauce.
Tempura-style. Shrimp, crab stick, cranberry, mango, tuna, salmon, sweet chili plum and mango sauce.
Tempura-style. Spicy tuna roll lightly fried with shrimp and onion tempura, masago, tempura flakes, spicy and honey wasabi sauce, eel sauce and sriracha.
Tempura-style. Salmon, cream cheese, spicy sauce, masago and scallion. Lightly fried.
Tempura-style. Spicy tuna, mixed crab meat, avocado, spicy sauce and sriracha. Lightly fried.
Tempura-style. Tuna, salmon, avocado, cream cheese, sweet chili plum and spicy sauce. Lightly fried.
Baked-style. Crab stick tempura, cream cheese, tempura flakes, tobiko, baked scallop, mixed crab meat, spicy sauce and eel sauce.
Baked-style. Crab stick tempura, cream cheese, tempura flakes, tobiko, baked salmon, super white tuna, mixed crab meat, spicy sauce and eel sauce.
Cooked. Smoked salmon, jalapeno, cream cheese and masago with soy paper.
Cooked. Shrimp tempura, mango mixed crab meat, cooked shrimp, honey wasabi sauce and sweet mango sauce with soy paper.
Cooked. Shrimp tempura, mixed crab meat, crab stick, tempura flakes and spicy sauce.
Cooked. Shrimp tempura, mixed crab meat, eel and eel sauce.
Cooked. Eel, cucumber, avocado and eel sauce.
Cooked. Snow crab meat, cucumber, avocado, red tobiko, tempura flakes and spicy sauce.
Cooked. Snow crab meat, avocado, cream cheese, mixed crab meat, spicy sauce and masago.
Cooked. Spicy shrimp, jalapeno, tempura flakes, crab stick, red tobiko, spicy sauce and sriracha.
Cooked. Asparagus, green leaves lettuce, avocado, jalapeno rolls, topped with seared beef, green onion, cilantro honey, wasabi sauce and ginger sauce.
Cooked. Soft shell crab, tempura avocado, jalapeno, tempura flakes, crab stick, spic sauce, sriracha and tobiko.
Crab stick, spicy tuna, avocado, tempura flakes, spicy sauce and spicy powder.
Shrimp tempura, eel, spicy tuna, tempura flakes, tobiko, spicy sauce and eel sauce.
Spicy shrimp, avocado, spicy tuna, crab stick, tempura flakes, spicy sauce and tobiko.
Eel, crab meat mixed, salmon, lemon, shrimp, eel sauce and sriracha hot sauce.
Crab stick, cucumber and avocado topped with salmon.
Crab stick, cucumber and avocado topped with salmon.
Tuna, avocado, mixed crab meat, tempura flakes and spicy sauce.
Spicy tuna and avocado topped with tuna and spicy sauce.
Tempura white tuna, avocado, tuna, super white tuna, jalapeno, green onion, crispy garlic, spicy sauce and sriracha.
Salmon, crab meat and tuna.
Spicy tuna, cucumber, salmon, avocado and spicy sauce.
Spicy shrimp, masago, red snapper, tobiko, honey wasabi and mango sauce.
Tuna, avocado, red snapper, jiso, lemon and ponzu sauce.
Mixed crab meat, avocado, tempura flakes, tuna, salmon and tobiko.
Salmon, mixed crab meat, avocado, white tuna, green onion, crispy garlic and honey wasabi.
Shrimp tempura, avocado, spicy tuna, tempura flakes, masago, green onion and spicy sauce.
Shrimp, crab sick, cranberry, mango, tuna, salmon, sweet chili plum and mango sauce.
Shrimp tempura, mixed crab meat, mango, sweet chili plum and mango sauce with soy paper.
Tuna, salmon, mixed crab meat, avocado, spicy honey wasabi and mango sauce with soy paper.
Four layers with spicy tuna, crab meat mixed, avocado, rice, honey wasabi and spicy sauce.
Spicy tuna, cucumber avocado, green leaf lettuce, sweet chili plum and ponzu sauce with rice paper. No rice.
Snow crab meat, shrimp, mixed crab meat, mango, avocado, green leaf lettuce, sweet chili plum and ponzu sauce, mango sauce and rice paper. No rice.
Tuna, salmon, mixed crab meat, mango, avocado, green leaf lettuce, mango sauce, sweet chili plum and ponzu sauce with rice paper. No rice.
Tuna, eel, avocado, tamago, seaweed salad, green leaf, eel sauce and sweet chili plum sauce with green soy paper. No rice.
Cucumber roll with tuna, salmon, crab meat mixed, avocado, masago and ponzu sauce. No rice.
Eel.
Tuna.
Sashimi.
Korean-style rice bowl, sliced beef and seasoned vegetables over steamed rice.
Korean-style rice bowl, seared tuna and seasoned vegetable.
Salmon sashimi, salmon roe and seasoned vegetable.
Thai rice noodles with egg, onion, bean sprouts, scallions, basil and ground peanut.
Chinese noodles with Napa cabbage, carrot, onion and scallion.
Beef, onion, scallion and bean sprouts.
Thin rice noodles with curry shrimp, roasted pork, Napa cabbage, carrot, onion, bean sprouts, scallion and egg.
Japanese noodles with bean sprouts, zucchini, cabbage, carrot and scallion.
Japanese noodles with bean sprouts, zucchini, cabbage, carrot and scallion.
Cabbage, celery, black fungus, bean sprout and green scallion.
Rice noodles with beef, cilantro, bean sprouts, scallions, basil and lime.
Lightly fried shrimp and vegetables.
Lightly fried shrimp and vegetables.
Japanese-style egg noodle soy sauce based soup.
Japanese-style egg noodle spicy miso base soup.
Lightly drizzled with soy sauce and topped with sesame seeds, egg, onion, carrots and green scallions.
Chicken, shrimp and scallops lightly drizzled with soy sauce and topped with sesame seeds, egg, onion, carrot and green peas.
Spicy soy sauce with egg, onion, jalapeno, broccoli, zucchini and basil.
Chicken, shrimp and scallops with spicy soy sauce, egg, onion, jalapeno, broccoli, zucchini and basil.
Southeast Asian-style with fresh pineapple, onion, carrot, egg and basil.
Chicken, shrimp and scallops in Southeast Asian-style with fresh pineapple, onion, carrot, egg and basil.
Seasoned in homemade teriyaki sauce. Served with rice.
Seasoned in homemade teriyaki sauce. Served with rice.
Served with rice.
Lightly fried with special Japanese bread crumbs and served with vegetable curry sauce and rice.
Lightly fried with special Japanese bread crumbs. Served with rice.
Teppanyaki-style with ginger sauce and mustard sauce served with hibachi vegetable and rice.
In brown Thai sauce with sauteed green and red peppers, zucchini, onion, fresh pineapple, okra and basil. Served with rice.
Served with rice.
Very flavorful broth with green and red peppers, zucchini, onion, potato and okra. Served with rice.
Served with rice.
Thai sweet chili sauce, broccoli, onion, bell pepper and fresh mango stir-fried with fresh mango pieces. Served with rice.
Celery, onion, broccoli, bell peppers and black mushrooms stir-fried with fresh garlic. Served with rice.
With bell pepper, onion, carrots and zucchini. Served with rice.
Celery, bell pepper, mushroom, carrots, squash and peanuts with stir-fried hot chili peppers. Served with rice.
Served with rice.
Sweet sesame glaze and broccoli. Served with rice.
Served with rice.
Chili pepper, soy glaze and broccoli. Served with rice.
Cabbage, carrots, egg and green scallion bamboo with two pieces of moo shu pancake. Served with rice.
Spicy Hunan sauce, onion, pepper, zucchini and broccoli. Served with rice.
Zucchini, onion, tomato and cauliflower. Served with rice.
Served with rice.
With black bean sake sauce. Served with rice.
With black bean sake sauce. Served with rice.
Green leaf lettuce, topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended with sweet chili plum vinaigrette.
Green leaf lettuce, topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended with Thai sesame peanut dressing.
Green leaf lettuce, topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended with Thai sesame peanut dressing.
Green leaf lettuce, topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended with Thai sesame peanut dressing.
Green leaf lettuce, topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended with Thai sesame peanut dressing.
Grilled beef Korean flavor. Green leaf lettuce, topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended with house ginger dressing.
Spicy sauce and garlic oil. Green leaf lettuce, topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended with soy yuzu vinaigrette.
Green leaf lettuce, topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended with house ginger dressing.
Green leaf lettuce, topped with bean sprouts, carrots, cucumbers, tomato, cranberry and crispy Asian noodles. Recommended with house ginger dressing.
Two tuna, two super white tuna, three salmon and half California roll. Served with soup or house salad.
Two tuna, two super white tuna, three salmon and two red snapper. Served with soup or house salad.
Choice of two rolls. Served with soup or house salad.
Broiled chicken with teriyaki sauce. Served with soup or house salad, rice, three pieces house roll, egg roll and veggie tempura.
Broiled New York steak with teriyaki sauce. Served with soup or house salad, rice, three pieces house roll, egg roll and veggie tempura.
Broiled salmon with teriyaki sauce. Served with soup or house salad, rice, three pieces house roll, egg roll and veggie tempura.
Lightly fried jumbo shrimp. Served with soup or house salad, rice, three pieces house roll, egg roll and veggie tempura.
Lightly fried pork tenderloin or chicken breast. Served with soup or house salad, rice, three pieces house roll, egg roll and veggie tempura.
Broiled mackerel lightly salted. Served with soup or house salad, rice, three pieces house roll, egg roll and veggie tempura.
Seared tuna steak with green onion, spicy sauce and crispy garlic. Served with soup or house salad, rice, three pieces house roll, egg roll and veggie tempura. Hot and spicy.
With chicken, shrimp or vegetable. Served with soup or house salad and rice.
With chicken, shrimp or vegetable. Served with soup or house salad and rice.
Served with soup or house salad and rice. Hot and spicy.
Served with soup or house salad and rice.
Lightly fried with special Japanese bread crumbs and served with vegetable curry sauce and your choice of protein. Served with soup or house salad and rice.
Lightly fried jumbo shrimp with spicy sauce. Served with soup or house salad and rice. Hot and spicy.
Grilled salmon with zucchini, onion, tomato and cauliflower in tomato ad basil sauce. Served with soup or house salad and rice.
Grilled shrimp with zucchini, onion, tomato ad cauliflower in tomato and basil sauce. Served with soup or house salad and rice.
Sauteed green and red pepper, zucchini, red onion, fresh pineapple and basil in sambal sauce. Served with soup or house salad and rice.
Sauteed green and red peppers, zucchini, red onion, fresh pineapple and basil in sambal sauce. Served with soup or house salad and rice.
Shrimp, scallop or salmon. Served with soup or house salad and rice.
Your choice of protein lightly drizzled with soy sauce, sesame seed, egg, onion, carrot and green peas. Served with soup or house salad and rice. Japanese style.
Your choice of protein with spicy sauce, with egg, onion, jalapeno, broccoli, zucchini and basil. Served with soup or house salad and rice.
Rice noodles sauteed with egg, green and red peppers, zucchini, tofu, bean sprouts, scallions and ground peanut. Served with soup or house salad and rice.
Rice noodles sauteed with egg, green and red peppers, zucchini, tofu, bean sprouts, scallions and ground peanut. Served with soup or house salad and rice.
Sauteed wheat flour or egg noodles with vegetables. Served with soup or house salad and rice.
Sauteed wheat flour or egg noodles with vegetables. Served with soup or house salad and rice.
Served with soup or house salad and rice.
Japanese-style wheat flour noodle soup. Served with soup or house salad and rice.
Japanese-style egg noodle soup. Served with soup or house salad and rice.
Japanese-style rice bowl. Served with soup or house salad and rice.
Korean-style rice bowl, seared tuna and seasonal vegetable. Served with soup or house salad and rice. Hot and spicy.
Korean-style rice bowl, sliced beef and seasoned vegetable over rice. Served with soup or house salad and rice.
Menu for Bistro 88 provided by Allmenus.com
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