No cuisines specified
Homemade crispy turnover filled with seasoned potato and pomegranate seeds.
Batter fried mixed vegetable fritters.
Pickled mushrooms cooked in clay oven.
Potato patties, chickpeas, mint, yogurt, tamarind and onion.
Seasoned lentil stuffed flaky pastry, with chickpea, potato, yogurt, mint and tamarind chutney.
Mini poori, with chickpeas, potatoes, mint, yogurt, tamarind.
Grilled and spiced colocassia.
Assorted crisps with sweet and sour chutney.
Crispy cauliflower, onion, bell pepper, spicy tangy sauce.
Cottage cheese, chili, onions and bell pepper with tangy sauce.
Spicy chutney layered in thin rice lentil crepe.
Dosa filled with mild spiced and mashed potatoes.
Homemade crispy turnover filled with seasoned minced lamb.
Pomegranate flavored chicken wing, cooked in clay oven.
Grilled tender herbed and spiced strips of lamb.
Calamari stir-fried with onion, bell pepper and spices.
Assorted kabab; chicken malai kabab, seekh kabab, chicken tikka.
Shrimp marinated with mint and cilantro.
Shrimp tempered with mustard seeds and curry leaves in tangy sauce.
Mildly spiced lentils vegetable soup.
Diced chicken cooked in garlic, bay leaves and spices.
Mussels and baby spinach cooked in tender coconut water.
Mung bean sprout, lettuce, onion, tomato and cucumber.
Corn, avocado, lettuce and masculine mix.
Minced vegetable kababs.
Tofu marinated in spices and herbs cooked in clay oven.
Chicken marinated with yogurt and spices and cooked in clay oven.
Boneless tender chicken marinated with yogurt and mild spices.
Tendered chicken marinated with yogurt, white pepper, ginger and saffron.
Quails marinated in spices and yogurt.
Lamb chops marinated with yogurt and authentic spices.
Jumbo shrimp marinated in yogurt and mild spices.
Fish marinated in mixture of aromatic herbs.
Minced lamb herbs and spices cooked on skewers.
Cubes of tender baby lamb marinated in spices and herbs.
Fish marinated in mixture of aromatic herbs.
Cottage cheese cooked in spinach puree.
Homemade cottage cheese cooked in creamy tomato sauce.
Green peas and cottage cheese with creamy sauce.
Home made cheese, onion, bell pepper and tomato.
Sauteed cauliflower, potato and fresh tomato.
Fresh okra tossed in home-style hand pounded spices.
Mixed vegetables in tangy tomato sauce.
Chef signature mix vegetable with mango curry with coconut milk.
Lentil stuffed eggplant in tamarind sauce.
Dry fruit and nuts stuffed with lotus root koftas simmered in saffron cashew sauce.
Mixed vegetable cooked in creamy almond sauce.
Five kinds of lentils tampered with cumin seed.
Yellow lentil tempered with cumin seed.
Chickpeas with onion and tomato sauce.
Boneless chicken breast cooked in creamy tomato sauce.
Tender chicken cooked in creamy cashew sauce.
Chicken sauteed with mushroom, onions, bell peppers and spices.
Chicken cooked in a mild spinach puree.
Chicken cooked in hot, tangy, fiery, red chili sauce.
Boneless chicken cooked in onion tomato gravy with straw potatoes.
Chicken tossed with bell pepper, onion, chili, garlic and ginger.
Spicy chicken, mustard seeds, dry red chilies and curry leaf in coconut onion sauce.
Chicken tenders cooked in fresh cilantro, coconut and herbs.
Boneless chicken breast, curry leaves, mustard seeds and coconut.
Fish, shrimp, scallop, mussel, curry leaves, mustard seed, fresh onion, tomato, coconut.
Chicken cooked in a mild mango and mint sauce.
Shrimp cooked in creamy tomato sauce.
Tamarind infused shrimp cooked in coconut milk.
Chef's signature fish cooked in green mango, coconut sauce.
Fish cooked in ginger infused onion sauce.
Shrimp in hot, tangy, fiery, red chili sauce.
Goat cooked in onion, tomato, herbs and spices.
Lamb cooked in a onion, tomato and yogurt with aromatic sauce.
Spiced lamb, fenugreek, ginger, mild spinach sauce.
Lamb meatballs cooked in spinach puree and homemade spices.
Tender lamb cubes cooked in hand pounded spices.
Lamb in hot, tangy, fiery, red chili sauce.
Cubes of tender baby lamb cooked in creamy tomato sauce.
Lamb cooked with special almond sauce.
Aromatic spicy vegetable rice.
Chicken and basmati rice richly flavored with aromatic herb and spices.
Basmati rice richly flavored with aromatic herb and spices with lamb.
Basmati rice richly flavored with aromatic herb and spices with shrimp.
Goat meat with basmati rice richly flavored with aromatic herb and spices.
Coconut flavored rice tempered with mustard seed and curry leaves.
Fresh lemon flavored rice with cashew nut.
White flour light bread.
White flour light bread topped with fresh garlic.
White flour light bread topped with onion.
White flour bread stuffed with dry fruits, nuts and raisin.
White flour bread stuffed with cottage cheese.
White flour bread stuffed with spiced minced lamb.
White flour bread stuffed with spiced minced chicken.
Whole wheat bread stuffed with potato.
Multilayered whole wheat bread.
White flour light bread topped with mint.
Whole wheat bread.
Whole-wheat deep-fried puffed bread.
Dry milk balls in honey syrup.
Sweet cottage cheese dumplings flavored with saffron and cardamom.
Indian style rice pudding.
Coconut, mango, vanilla.
Mango, vanilla, coconut.
Menu for Papadum provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.