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Ancient grains, shiitake miso broth, fried onions, scallions and enoki mushrooms.
Black beans, ancient grains, pulled pork, short ribs, bacon, chorizo and wilted greens.
Cilantro, basil, ginger dressing, sesame fruit salsa and lime sour cream. Served over field greens.
Braised chicken, hearts of palm, cashews, mango, chimichurri and lime sour cream. Served over field greens.
Fresh cooked marinated tuna salad, snow pea, cucumber, scallions and Japanese Thousand Island dressing. Served over field greens.
Avocado, poached egg, bacon, Art's mozzarella cheese, kimchi, wasabi peas, braised chicken and Japanese Thousand Island dressing. Served over field greens.
Pineapple, Cilantro, Scallions, Lime Ponzu, Japanese Thousand Island.
Cucumbers, scallions, enoki mushrooms and Japanese Thousand Island dressing. Served over field greens.
Braised chicken, Thai chili glaze, fresh mango and cilantro chimichurri. Served over field greens.
With choice of style.
Sesame fruit salsa and wasabi ginger sauce.
Chickpea, edamame, black sesame tahini, tortillas and pita bread.
Crab meat, avocado, hearts of palm, ancient grains and Japanese Thousand Island dressing.
Truffle Short Rib Omusubi, Fruit Salsa Potato Pancakes, and Pulled Pork Arepas
Steamed with sea salt and kimchi spice.
Purple potato pancakes, wasabi cream and scallions.
Daikon and cabbage kimchi rolled in our gluten-free sesame scallion wrap.
Marinated tuna with mini arepas and three moja sauces.
Scallions, rice noodles, bean sprouts, poached egg and shiitake miso broth.
Bean sprouts, tofu, enoki mushrooms, snow peas, scallions, rice noodles, red peppers, carrots, kimchi, eggplant and shiitake miso broth.
Szechuan peppercorn and crusted prime steak with chimichurri sauce and crispy onions. Grilled corn cakes served with greens.
Crispy onions, red bell peppers, Art's mozzarella cheese, truffle peppercorn sauce and braised short ribs. Grilled corn cakes served with greens.
Pineapple, Cilantro, Scallions, Ponzu, Japanese Thousand Island.
Barbeque Pulled Pork, Napa Cabbage-Diakon Radish Kim Chi Slaw.
Braised duck, scallions, hoisin sauce and carrot sauce. Grilled corn cakes served with greens.
Grilled lobster and ginger scallion sauce. Grilled corn cakes served with greens.
Ginger dressing, sesame fruit salsa, cilantro chimichurri and lime sour cream. Grilled corn cakes served with greens.
Snow peas, cucumber, scallions, enoki mushrooms and Japanese Thousand Island dressing. Grilled corn cakes served with greens.
Black beans, Art's mozzarella cheese, cilantro chimichurri and Thai chili sauce. Grilled corn cakes served with greens.
Cilantro chimichurri, hearts of palm, cashews and mango. Grilled corn cakes served with greens.
Braised short ribs, truffle peppercorn sauce, Art's mozzarella cheese, crispy onions and bell peppers. Ancient grains, field greens and gluten-free sesame scallion wrap.
Slow cooked chicken, Thai chili glaze, mango and cilantro chimichurri. Ancient grains, field greens and gluten-free sesame scallion wrap.
Chimichurri, hearts of palm, mango and cashews. Ancient grains, field greens and gluten-free sesame scallion wrap.
Barbeque Pulled Pork, Napa Cabbage-Diakon Radish Kim Chi Slaw.
Wasabi hummus, eggplant, enoki mushrooms, avocado, scallions, cucumber, bell peppers, snow peas and tahini. Ancient grains, field greens and gluten-free sesame scallion wrap.
Ginger dressing, sesame fruit salsa, cilantro chimichurri and lime sour cream. Ancient grains, field greens and gluten-free sesame scallion wrap.
Pineapple, Cilantro, Scallions, Lime Ponzu, Japanese Thousand Island.
Snow peas, cucumber, scallions, enoki mushrooms and Japanese Thousand Island dressing. Ancient grains, field greens and gluten-free sesame scallion wrap.
Braised duck, scallions, hoisin sauce and carrot slaw. Ancient grains, field greens and gluten-free sesame scallion wrap.