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Westport Chinese Takeout
3 pieces of assorted filled of raw fish on vinegar rice with a California roll.
3 varieties and 6 pieces of thinly sliced raw fish.
A variety of seaweed in light spicy sauce with sesame seeds.
Crab stick, cucumber, tobiko and spicy mayonnaise.
Served with Japanese ginger dressing.
Seared tuna slices with ponzu sauce on the side.
6 pieces of sashimi with garden salad and a special sauce.
Manguro.
Hamachi.
Unagi.
Ebi.
Kani Kama.
Crab stick, cucumber, and avocado with tobiko on top.
Salmon, avocado and cucumber.
Eel and cucumber.
Tuna and cucumber with spicy sauce.
Salmon and cucumber with spicy sauce.
Yellowtail and cucumber with spicy sauce.
Shrimp, tuna and avocado with spicy sauce.
Tempura batter fried shrimp with eel sauce.
Cucumber, asparagus, avocado, squash and Japanese pickle.
Assorted raw fish on vinegar rice with a California roll.
12 pieces of thinly sliced raw fish with radish.
Assorted fish on vinegar rice with a tuna roll.
15 pieces of thinly sliced raw fish with radish.
4 pieces of assorted sushi, 9 pieces of sashimi and a California roll.
10 pieces of sushi, 16 pieces of sashimi, a California roll, a tuna roll and a cucumber roll.
Eel, shrimp, crab stick, salmon and fluke, lightly fried w. spicy mayo on top.
Tuna, salmon, eel and yellowtail in a spicy sauce with hot sauce on top.
Spicy shrimp tempura with tobiko, avocado and lettuce.
Cucumber, avocado and crab stick topped with spicy tuna and crunchy tempura flakes.
Fried soft shell crab, avocado, cucumber and tobiko.
Tuna, yellowtail, salmon, asparagus, avocado and crab.
Spicy tuna, shrimp, asparagus and tobiko wrapped in avocado.
Salmon and avocado wrapped in tuna.
Mango, salmon, eel and avocado, wrapped in yellow soy crepe paper.
Avocado and crab stick, topped with lobster salad and dried bonito.
Tuna and avocado, topped with spicy crab stick.
Spicy tuna, crabstick, and avocado, topped with wasabi sauce and wrapped in a pink soy crepe. Spicy.
Tempura shrimp topped with spicy tuna and avocado.
Cooked salmon, white fish , crabstick, eel, avocado, and asparagus wrapped in a pink soy crepe.
Choice of two maki rolls with soup.
Choice of roasted pork, chicken, beef, shrimp or vegetables: beans sprout, celery, onion, bok choy.
Pork and shrimp.
Hot and spicy.
With cream cheese.
With cream cheese.
With two lettuce pieces. Minced with cashed nuts, celery and red peppers in a special oyster sauce wrapped in lettuce.
Hot and spicy.
Two servings.
Two servings.
Your choice of steamed or fried.
Your choice of steamed or fried.
Shrimp and pork dumplings in a spicy peanut butter sauce.
Steamed.
Hot and spicy.
Served with 4 pancakes.
Hot and spicy.
Served with your choice of sauce.
Served with 4 pancakes.
Served with your choice of sauce.
Jumbo shrimp.
Baby shrimp. Served with 4 pancakes.
Served with 4 pancakes.
Served with a your choice of sauce.
Served with your choice of sauce.
Hot and spicy.
Served with your choice of ingredient.
Soft noodles served with your choice of ingredient.
Served with your choice of ingredient.
Flat rice noodles served with your choice of ingredient.
Angel hair noodles served with your choice of ingredient.
Lightly fried and sauteed with our chef's special tangy sauce.
Sliced white meat.
Lightly fried with spicy sweet and sour sauce and topped with sesame seeds.
Lightly fried with spicy sweet and sour sauce and topped with sesame seeds.
Stir fried with seasonal vegetable in a white sauce.
Dry sauteed with salt and pepper
Chicken deep fried with onion, red pepper and green pepper, cooked in a specially prepared honey sauce.
Flank steak with vegetables sauteed in mandarin BBQ sauce.
Dry sauteed shredded beef with carrots and celery. Hot and spicy.
Sauteed tender, juicy, well-seasoned filet mignon with snow peas and mushrooms.
Jumbo shrimp deep fried, then sauteed with scallion and ginger in our chef's special sauce. Hot and spicy.
Jumbo shrimp sauteed with eggplant in a spicy garlic sauce. Hot and spicy.
Jumbo shelled prawn lightly fried, then sauteed with salt and pepper.
Jumbo shrimp, sliced chicken, beef fillet and selected vegetables in a chef's special sauce.
Steamed salmon with broccoli in ginger and scallion sauce.
Marinated long Island duck served with crepes, scallions and Hoisin sauce.
Steamed sea bass with broccoli in a ginger and scallion sauce.
Lightly fried and sauteed with our chef's special tangy sauce.
Served with stir fried rice noodles with shredded vegetable and egg tossed with ground peanut.
Served with stir fried rice noodles with shredded vegetable and egg tossed with ground peanut.
Served with stir fried rice noodles with shredded vegetable and egg tossed with ground peanuts.
Angel hair pasta sauteed with shrimp, chicken, pork and vegetables in curry. Hot and spicy.
White meat chicken stir fried with fresh mango and vegetables.
Served with eggplant, fried tofu, string beans, tomato and peppers. Hot and spicy.
Served with eggplant, fried tofu, string beans, tomato and peppers. Hot and spicy.
Served with eggplant, fried tofu string beans and peppers. Hot and spicy.
Served with eggplant, fried tofu string beans and peppers. Hot and spicy.
Snow peas, red peppers, basil and mushroom.
Diced chicken, black mushroom, basil, ginger and garlic. Hot and spicy.
Lightly fried diced chicken with salt, pepper and basil.
Chicken and vegetables in a spicy shrimp paste sauce.
Lightly fried jumbo shrimp tossed in a mayonnaise sauce and topped with coconut flakes.
Shrimp, onion, green peas, carrot, cashew and raisins.
Menu for Westport Chinese Takeout provided by Allmenus.com
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