No cuisines specified
With shishito peppers, lemon confit, and squid ink.
With lemon caper aioli.
With butternut caponata, pine nuts and crostini.
Heritage pork meatballs and sug.
With pickled cabbage slaw, and apple mostarda.
A combination of bresaola, prosciutto di parma, and house made porchetta.
With white bean vinaigrette.
With spinach, goat cheese, and hazelnuts.
With bibb lettuce, cranberries, and walnuts.
With arugula, lemon, and thyme.
With funghi trifolati.
With brown butter and sage.
With shrimp, fennel, chilis, and chorizo.
With clam, chilis, pancetta and cherry tomatoes.
With guanciale, marinara and black pepper.
With spicy sausage, rapini and tomatoes al forno.
With egg, and pancetta.
With fennel and caper vinaigrette.
With rapini and roasted tomatoes.
With mushroom risotto and aceto.
With brussels sprouts and delicatta agrodulce.
With fingerling potatoes, arugula and chimmichurri.
All five contorni options.
Whipped cream and biscotti.
With whipped cream and toasted almonds.
With pistachio gelato.
Pistachio, lemon, and raspberry.
Menu for Tarry Lodge Westport provided by Allmenus.com
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