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La Villa Trattoria
Served with sliced tomatoes and roasted peppers in a bed of arugula
Fried calamari
Fried zucchini
Toasted Italian bread topped with fresh tomatoes, basil, and oregano
Baked clams
Mixed dry salami, chunk reggiano cheese, Gaeta olives, and fresh mozzarella
P.E.I. Mussels in a white or red marinara sauce
Romaine lettuce with tomatoes, cucumbers, Gaeta olives, croutons, shaved cheese, smoked salmon, and shrimp
House salad
Caesar salad
Pasta and cannellini beans
Mixed vegetables
Meat tortellini soup
Escarole, sausage and bean soup
Meat lasagna
With meat sauce
With sausage and cannellini beans in a light tomato sauce
With broccoli rabe in olive oil and garlic sauce
Chicken and sausage with hot cherry peppers in a white wine sauce
Chicken scaloppini topped with eggplant, prosciutto and mozzarella in a brown sauce
Chicken or shrimp parmigiana
Veal with capers and onions in a lemon sauce
Veal with mushrooms in a brown marsala sauce
Sole sautéed with capers and Gaeta olives, in a delicious marinara sauce
Sole with cherry tomatoes and pignoli nuts, topped with arugula in a white wine sauce
Monkfish with a spicy marinara sauce
Mixed grilled vegetables
Lettuce, tomatoes, chicken, and fresh mozzarella
Caesar salad with grilled shrimp
Chicken salad, lettuce and tomatoes
Includes roasted peppers, fresh mozzarella, tomatoes, and balsamic vinaigrette dressing
Prosciutto, provolone, mozzarella, tomatoes, and broccoli rabe
Portobello mushrooms, mozzarella, and tomatoes
Grilled shrimp, tomatoes, and mozzarella in a spicy mayonnaise sauce
Steak with capers and mozzarella in a red sauce
In a light limone vinagrette dressing
Fried calamari
Fried meatballs with sautéed onion and hot cherry peppers
Eggplant parmigiana
Flat bread topped with grilled chicken, bruschetta tomatoes and melted mozzarella
Sauteed artichoke topped with grilled shrimp
Served with sliced tomatoes and roasted peppers on a bed of arugula
Roasted peppers with anchovies
Mushroom caps filled with sausage stuffing
Grilled eggplant, zuchini and tomatoes
Clams in a marinara sauce
Mixed house salad
Caesar salad
Artichoke salad
Arugula salad topped with pears and Tuscan cheese
Endive, arugula, radicchio topped with shaved grana
Chopped arugula, endive, radicchio, artichokes, tomatoes, cucumbers, and soft provolone cheese, in a delicious house dressing
Pasta and cannellini beans
Mixed vegetable soup
Chicken, egg and spinach soup
Escarole, sausage, and bean soup
Roasted sweet peppers, eggplant, tomatoes, basil, ricotta salata
Chicken and sundried tomatoes in a pink vodka sauce
Nonna's Bolognese sauce
Black linguine in a delicious tomato and basil sauce
Rigatoni with sausage and meatballs in a ragu sauce
Fresh tagliatelle with roe deer sauce
Sausage, cannellini beans and cherry tomatoes in a light red sauce
The real Italian meat lasagna
Linguini with clams, mussels, calamari and shrimp in marinara or fra diavolo sauce
With chicken, artichoke, garlic and white wine
With onion and pancetta in a light cream sauce
Potato gnocchi with Bolognese sauce, or pomodoro sauce
Veal scaloppini with onions and capers in a lemon sauce
Veal with roasted peppers, artichoke and mushroom in a light cream tomato sauce
Veal with wild mushrooms in a brown sauce
Veal parmigiana
Grilled veal chop topped with sautéed mushrooms
Braised veal shank over saffron risotto
Oven-roasted rabbit with onions, mushrooms and red wine sauce
Pork medallions with cognac and green peppercorns in a light cream sauce
Pan-seared lamb chops with sauteed artichokes in balsamic sauce
Chicken parmigiana
Chicken breast suffed with fontina and prosciutto, topped with marsala sauce
Chicken breast with prosciutto, sage and provolone cheese in a white wine sauce
Chicken and sausage with hot cherry peppers in a white wine sauce
Cornish hen sautéed in a rosemary-garlic olive oil
Grilled salmon served on a bed of sauteed spinach
Baked red snapper with Gaeta olives and capers in a white wine sauce
Fruit of the sea, stewed fish, saffron, shollot broth with tostino bread
Filet of sole with onion and capers in a lemon white wine sauce
Filet of tilapia lightly coated with parmesan and sauteed with capers, tomatoes, sage and lemon butter
Pan seared branzino and shrimp over broccoli rabe
Shrimp and scallops in a scampi sauce over rice
Menu for La Villa Trattoria provided by Allmenus.com
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