- Connecticut
- Westport
- Da Pietro's Restaurant
Da Pietro's Restaurant
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- 36 Riverside Ave, Westport, CT 06880
- Restaurant website
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No cuisines specified
- $$$$$
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Da Pietro's Restaurant
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Starters
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Soup of the Day $7.00
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French Onion Soup $9.00
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Mozzarella Caprese $9.95
Pietro's fresh homemade mozzarella, sliced tomatoes, fresh basil, balsamic vinegar, olive oil
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Mussels Posillipo $7.95+
Prince edward island mussels, scallions, leeks, garlic, white wine, grape tomatoes
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Salads and Entrees
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Steak Lover's Salad $13.95
Grilled skirt steak, arugula, grape tomatoes, fresh avocado
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Crab Cakes $13.95
Served over mesclun salad
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Tavern Salad $12.95
Chopped grilled chicken breast, mesclun, pignoli nuts, gorgonzola, caramelized walnuts, dried cranberries
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Curry Chicken Salad $12.95
With apple and raisins, over mesclun greens
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Roasted Beet Salad $13.95
Over baby arugula topped with chevre cheese
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Omelet of the Day
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Chicken Milanese Capricciosa $11.95
Breaded chicken breast, baby arugula, grape tomatoes
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Fettucini Bolognese $13.95
Flat pasta with traditional meat sauce
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Burger $11.95
Grilled natural grass fed beef with caramelized onions. Add cheese $1.75.
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Fresh Fish of the Day
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Tortelloni Con Formaggi $13.95
Pasta filled with provolone and asiago cheese with grape tomatoes, garlic, basil, olive oil
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Petite Filet Mignon $18.95
Grilled natural grass fed tenderloin topped with gorgonzola cheese, roasted potatoes, green beans
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Antipasti
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Soup Du Jour $9.95
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Bruschetta Alla Ischia $9.95
Grilled italian bread topped with garlic, olive oil and grape tomatoes
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Insalta Della Casa $10.95
Mixed greens topped with sliced gorgonzola & pietro's special dressing
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Escargot in Mille Foglie $13.95
Escargot in puff pastry with garlic, butter and pernod sauce
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Stuffed Baby Aubergine $11.95
Baby eggplant stuffed with mushrooms, scallions, eggplant, garlic, topped with gorgonzola cheese and caper basil sauce
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Asparagus Noisette $11.95
Poached asparagus in brown butter topped with melted parmesan cheese
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Tuna Tartate $13.95
Yellow fin tuna drizzled with wasabi aioli
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Primi PiattiAll pasta dishes are available as an appetizer portion.
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Fetuccini Alla Bolognese $24.95
Flat pasta with traditional meat sauce
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Rigatoni Con Salsa Di Coniglio $25.95
Tube shaped pasta with tomato rabbit sauce
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Risotto Del Girno
Italian aborio rice paired with fresh market ingredients
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Linguini Alla Ischia $26.95
Shrimp, garlic, arugula & olive oil tossed with linguini
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Parpadelle Alla Rogosta $29.95
Large flat pasta with lobster meat, garlic, leeks, grape tomatoes, white wine
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Secondi Piatti
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Salmone Crostado $26.95
Wild scottish salmon crusted with parmesan cheese over fetuccini with fresh pesto sauce
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Canard Aux Baies $29.95
Roasted half of long island duck with wild cherry & calvados sauce
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Coposanti in Patella $28.95
Seared sea scallops with provencale heabs, tomato, garlic, scallions, served with mushroom risotto.
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Pollo Arrosto $23.95
Organic free range half roasted chicken rubbed with fresh thyme, sage & rosemary with sauce berey
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Ris De Veau Braise $29.95
Braised sweet breads over sauteed peas, italian pancetta, morel mushrooms & port wine reduction
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Bistecca Ai Ferri $27.95
Natural grass fed N.Y. strip with green peppercorn sauce
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Tonno Al Pepenero $29.95
Black pepper crusted yellowed fin tuna with wasabi aioli and reduction of soy served with mango risotto
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Contorno
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Pommes De Puree $5.95
Garlic mashed potatoes with white truffle oil
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Epinaed Sauteed $6.95
Spinach sauteed with garlic & olive oil
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Funghi Saltati $8.95
Sauteed mixed mushrooms, garlic & olive oil
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Desserts
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Creme Brulee A La Vanille $11.00
Vanilla custard cream with burnt sugar topping
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Gateau St. Nizier $11.00
A rich & intense flourless chocolate cake
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Tartufo $11.00
Vanilla & chocolate ice cream rolled in dark chocolate, served with fresh berries
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Profiteroles Au Chocolat $11.00
Puff pastry with vanilla ice cream, topped with warm belgian chocolate ganache
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Creme Caramel $11.00
Baked custard cream with caramelized sugar sauce
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Tiramisu $11.00
Espresso soaked Savoiardi biscuits layered with mascarpone & fresh cream
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Chocolate Lava Cake $11.00
Warm chocolate lava cake with melted chocolate ganache
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Sorbet Du Jour $11.00
Assorted sorbets of the season
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Cafe
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Espresso $3.25
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Cappuccino $5.25
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American Coffee, Tea $3.25
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Irish Coffee $11.00
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Espresso Con Panna $4.00
Double espresso with light whipped cream
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Mocha $11.00
Belgian dark chocolate, double espresso shot, steamed milk & light whipped cream
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Espresso Con Vanilla $11.00
Double espresso shot, scoop vanilla ice cream & whipped cream
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Antipasti
-
Soup Du Jour
-
Bruschetta Alla Ischia
Grilled italian bread topped with garlic, olive oil and grape tomatoes
-
Insalta Della Casa
Mixed greens topped with sliced gorgonzola & pietro's special dressing
-
Escargot in Mille Foglie
Escargot in puff pastry with garlic, butter and pernod sauce
-
Stuffed Baby Aubergine
Baby eggplant stuffed with mushrooms, scallions, eggplant, garlic, topped with gorgonzola cheese and caper basil sauce
-
Asparagus Noisette
Poached asparagus in brown butter topped with melted parmesan cheese
-
Tuna Tartate
Yellow fin tuna drizzled with wasabi aioli
-
-
Primi Piatti
-
Fetuccini Alla Bolognese
Flat pasta with traditional meat sauce
-
Rigatoni Con Salsa Di Coniglio
Tube shaped pasta with tomato rabbit sauce
-
Risotto Del Girno
Italian aborio rice paired with fresh market ingredients
-
Linguini Alla Ischia
Shrimp, garlic, arugula & olive oil tossed with linguini
-
Parpadelle Alla Rogosta
Large flat pasta with lobster meat, garlic, leeks, grape tomatoes, white wine
-
-
Secondi Piatti
-
Salmone Crostado
Wild scottish salmon crusted with parmesan cheese over fetuccini with fresh pesto sauce
-
Canard Aux Baies
Roasted half of long island duck with wild cherry & calvados sauce
-
Coposanti in Patella
Seared sea scallops with provencale heabs, tomato, garlic, scallions, served with mushroom risotto.
-
Pollo Arrosto
Organic free range half roasted chicken rubbed with fresh thyme, sage & rosemary with sauce berey
-
Ris De Veau Braise
Braised sweet breads over sauteed peas, italian pancetta, morel mushrooms & port wine reduction
-
Bistecca Ai Ferri
Natural grass fed N.Y. strip with green peppercorn sauce
-
Tonno Al Pepenero
Black pepper crusted yellowed fin tuna with wasabi aioli and reduction of soy served with mango risotto
-
-
Contorno
-
Pommes De Puree
Garlic mashed potatoes with white truffle oil
-
Epinaed Sauteed
Spinach sauteed with garlic & olive oil
-
Funghi Saltati
Sauteed mixed mushrooms, garlic & olive oil
-
-
Desserts
-
Creme Brulee A La Vanille
Vanilla custard cream with burnt sugar topping
-
Gateau St. Nizier
A rich & intense flourless chocolate cake
-
Tartufo
Vanilla & chocolate ice cream rolled in dark chocolate, served with fresh berries
-
Profiteroles Au Chocolat
Puff pastry with vanilla ice cream, topped with warm belgian chocolate ganache
-
Creme Caramel
Baked custard cream with caramelized sugar sauce
-
Tiramisu
Espresso soaked savoiardi biscuits layered with mascarpone & fresh cream
-
Chocolate Lava Cake
Warm chocolate lava cake with melted chocolate ganache
-
Sorbet du'Jour
Assorted sorbets of the season
-
-
Cafe
-
Espresso
-
Cappuccino
-
American Coffee, Tea
-
Irish Coffee
-
Espresso Con Panna
Double espresso with light whipped cream
-
Mocha
Belgian dark chocolate, double espresso shot, steamed milk & light whipped cream
-
Espresso Con Vanilla
Double espresso shot, scoop vanilla ice cream & whipped cream
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Menu for Da Pietro's Restaurant provided by Allmenus.com
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