No cuisines specified
Shaved Parmesan, lemon vinaigrette e.
Mixed greens, cherry tomatoes, house vinaigrette e.
Graft on cheddar, NY state apples, apple cider-bacon dressing.
Fresh spinach, mushroom, bacon, egg, balsamic.
Mustard cream sauce, fresh herbs, tossed baguette.
Choice of dry ranch, old bay, buffalo, or Barbeque.
Cheese blend, truffle oil and slab bacon bits.
Dijon, vidalia onions, toasted brioche, caper berries.
Served with spicy aioli and a charred lemon.
Jalapenos, spicy aioli or marinara sauce.
Cheese crust and French baguette.
Pommes frites, mixed green salad, bearnaise sauce.
Brussel sprouts, bacon, grilled yukon gold potatoes.
Orzo, house salad.
Roasted red peppers, chorizo, citrus herb butt er, vegetable ragout.
Garlic sauteed shrimp, white wine lemon over linguini.
12 Ounces grilled ribeye, loaded baked potato, mixed veggies.
Toasted brioche, vidalia onion rings, cheese fondue, bacon onion jam.
Seared pork chops, chimichurri sauce, hot peppers, pommes puree, roasted brussel sprouts.
Black pepper gravy, cinnamon spiced baby carrot.
Sweet corn cream, tarragon oil, chorizo.
Beer battered cod with house cut pommes frites.
Menu for Bistro B provided by Allmenus.com
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