Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
bartaco
Duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze topped with cilantro .
Housemade green chicken chorizo sausage of roasted poblano peppers and spices topped with a tomatillo avocado salsa allergies: garlic, onion .
Masa-crusted crispy rock shrimp with a remoulade sauce, lemon parsley slaw allergies: shellfish, garlic, onion, fish, dairy.
Herb marinated swordfish with an avocado crema + pickled cabbage slaw allergies: garlic, onion, fish, refined sugar .
Tamari-citrus marinated steak, aguacate salsa, onion, cilantro.
Braised pork belly caramelized in a sweet arbol Chile glaze, topped with cilantro and pickled red onions .
Herbed chickpea fritter served over a traditional Greek-style tzatziki topped with: cilantro, contains: egg, dairy.
Slow-roasted pork shoulder topped with tangy mojo sauce + tomatillo sauce, contains: pineapple.
Ancho-crusted tuna, Asian slaw, Thai basil vinaigrette, soy glaze, lettuce shell (served chilled) topped with: toasted sesame seeds .
Spicy tempura battered cod served over chipotle slaw topped with: cilantro, onion. Contains: egg.
Portobello mushrooms roasted with poblano peppers and garlic, served with queso fresco and topped with: cilantro onion, contains: dairy.
Achiote-marinated seared chicken, grilled pineapple, tajin, cilantro.
Roasted cauliflower topped with a romesco sauce contains: nuts .
Slow-roasted pork shoulder topped with tangy mojo sauce + tomatillo sauce contains: pineapple .
Portobello mushrooms roasted with poblano peppers and garlic, served with queso fresco topped with: cilantro, onion contains: dairy .
Herb marinated swordfish with an avocado crema + pickled cabbage slaw allergies: garlic, onion, fish, refined sugar .
Duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze topped with: cilantro .
Roasted cauliflower topped with a romesco sauce contains: nuts .
Achiote-marinated seared chicken, grilled pineapple, tajin, cilantro .
Masa-crusted crispy rock shrimp with a remoulade sauce, lemon parsley slaw allergies: shellfish, garlic, onion, fish, dairy .
Housemade green chicken chorizo sausage of roasted poblano peppers and spices topped with a tomatillo avocado salsa allergies: garlic, onion .
Ancho-crusted tuna, Asian slaw, Thai basil vinaigrette, soy glaze, lettuce shell (served chilled) topped with: toasted sesame seeds .
Cured and braised pork belly marinated in a sweet and mildly spicy arbol chili sauce topped with: cilantro, pickled red onions .
Tamari-citrus marinated steak, aguacate salsa, onion, cilantro .
Chilled tomato based soup with onions, poblano peppers, red bell peppers and cucumbers, garnished with croutons and olive oil contains: gluten.
Raw tuna, red and green onion, radish, crispy gingerand avocado, tossed in a poke dressing, topped with toasted sesame seeds and pickled cucumber. .
Rustic chicken soup with corn, jalapenos, potatoesand cilantro .
A spicy green salsa with charred veggies + tomatillos .
Hand-pressed blue corn tortilla stuffed with roasted duck, tomatillo sauce, caramelized onions, oaxaca + cotija cheeses allergies: garlic, onion, dairy .
A spicy red salsa with charred veggies + tomatillos contains: garlic and pineapple.
Salt and pepper rub; garlic and rosemary.
Corn fritters made with charred corn, oaxaca cheese, cotija cheese and roasted poblanos served with elote mayo allergies: gluten, dairy, egg.
Baby greens, red quinoa, farro, sugar snap peas, cherry tomatoes, corn, edamame, cucumber, pickled red onion, candied pepitas and a white balsamic vinaigrette allergen: gluten, garlic, onion, refined sugar .
Empanadas filled with roasted chicken, yukon potatoes and sofrito served with salsa verde allergies: gluten, garlic, onion, refined sugar.
Quesadilla. Choice of taco, corn wheels, fruit skewers . (for 1 Kid)
(Not Spicy)
Steamed and salted .
Served with a wedge of lime .
Cucumbers tossed in garlic, red pepper flakes, cilantroand rice wine vinegar .
Black beans stewed in a tomato, garlic, onion sofrito allergies: garlic, onion .
Napa cabbage, purple cabbage, carrots, green onion, spicy basil vinaigrette allergies: garlic, onion, sesame oil.
Grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper .
rustic piquillo peppers with spicy warmth from cumin and clove
Classic habanero heat with a touch of sweet pineapple.
spirited jalapeno enhanced with garlic and bay
Extra scoop.
Fried dough tossed with sugar and cinnamon. Served with a bittersweet chocolate sauce, allergies: dairy, eggs, gluten, refined sugar.
Locally sourced gelato .
3 milk soaked vanilla sponge cake topped with housemade whipped cream, caramel sauce and toasted coconut, allergen: dairy, egg, gluten, refined sugar.
Key lime custard, graham cracker crust, topped with housemade vanilla whipped cream and lime zest. Our version of this classic is served in a jar.
Locally sourced gelato .
Locally sourced gelato .
Menu for bartaco provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.