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Sea salt or old bay.
Organic baby spinach and assorted greens, tomato, cucumber, red onion, sliced radish, blueberries and white balsamic vinaigrette.
Pan-seared wild shrimp, cheddar, lettuce, avocado, cilantro cream sauce and pico di gallo.
Lightly breaded haddock, cheddar cheese, Boston lettuce and sliced tomato on a butter-toasted bun with tartar sauce.
8 oz. , American cheese, Boston lettuce, sliced tomato and red onion.
Maryland style crab cake, Boston lettuce and sliced tomato on a butter-toasted bun with remoulade sauce.
Lettuce, tomato, corn relish, avocado, chipotle aioli and spinach wrap.
1/2 lb. of lobster meat on a butter-toasted large brioche roll. Served warm connecticut or maine salad style.
Warm lobster with melted butter atop Boston lettuce on a butter-toasted brioche bun.
Tossed with lemon-mayonnaise, chopped celery and scallions atop Boston lettuce on a butter-toasted brioche bun.
Corn on the cob, slaw, drawn butter and lemon, 1 1-4 lb. cooked to order.
Beer batter dipped wild shrimp.
Beer-batter dipped fresh haddock filet.
Menu for The Lobster Shack provided by Allmenus.com
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