- Connecticut
- Westport
- OKO Kitchen
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OKO Kitchen
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- 6 Wilton Road, Westport, CT 06880
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No cuisines specified
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Grubhub.com
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OKO Kitchen
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We make ordering easy.
- Menu
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Nigiri Sushi1 piece.
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Yellowtail Sushi $7.00
Scallion aioli and gomashio.
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Marinated Tuna Sushi $7.00
Avocado, soy caramel and quinoa.
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Bluefin Tuna Sushi $7.00
Scallion, ginger and sesame.
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King Salmon Sushi $7.00
Yuzu kosho, finger lime and shiso.
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Atlantic Squid Sushi $6.00
Shichimi togarashi and kimchi vin.
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Sweet Shrimp Sushi $8.00
Garlic-brown butter nikiri and togarashi.
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Marine Sea Scallop Sushi $6.00
Yuzu shoyu and miso aioli.
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Japanese Mackerel Sushi $6.00
Grapefruit and smoked paprika.
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Japanese Sea Eel Sushi $7.00
Kabayaki glaze and sansho.
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Tomago Sushi $4.00
Chive omelette and pickled hon shimeji.
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Crispy Spicy Tuna Sushi $8.00
Gochujang aioli and furikake.
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Foie Gras Sushi $9.00
Blood orange koshu and maple soy.
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Marinated Salmon Roe Sushi $4.00
Smoked shoyu ponzu.
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Maine Sea Urchin Sushi $8.00
Oak aged shoyu.
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O-Toro Tuna Sushi $17.00
Barrel aged yuzu-shoyu.
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A5. Japanese Miyazaki Beef Sushi $20.00
Garlic soy butter.
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OmakaseChef's choice.
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Omakase Nigiri Sushi $29.00+
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Hand Rolls
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Spicy Bluefin Tuna Roll $6.00
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Spicy Maine Sea Scallop Roll $6.00
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Spicy King Salmon Roll $6.00
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Sea Eel and Avocado Roll $6.00
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Maine Sea Urchin Roll $6.00
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3 Chef's Selection Roll $15.00
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Cold and Sashimi
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Kusshi Oyster $4.00
Yuzu-ginger kosho.
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Razor Clam $4.00
Cauliflower, smoked trout roe and dashi-ponzu.
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Uni and Caviar Shots $13.00
Hiro dashi, osetra caviar and yuzu fennel.
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Sashimi Moriawase $19.00+
Chef's assorted sashimi.
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Deviled Ramen Egg $3.00
Mayu-mayo and pork belly.
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Tsukemono $4.00
Spicy pickled vegetables and Thai chili.
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Seaweed Salad $8.00
Yuzu shoyu dressing and red chili.
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Spinach Ohitashi Goma-Ae $8.00
Sesame dressing and box-cut katsuobushi.
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Vegetable Tempura
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Wild Mushroom $4.00
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Japanese Eggplant $4.00
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Kabocha Squash $4.00
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Chili Broccoli $4.00
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Curry Cauliflower $4.00
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Fiddlehead Ferns $4.00
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Scallion $4.00
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5 Chef's Selection $18.00
Served with tetsuya and kyoto miso aioli.
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Hot
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Edamame $6.00
Garlic soy butter, gomashio and shio kombu.
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Shishito Peppers $7.00
Chickpea miso, lardo and shoyu-koji.
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Agedashi Tofu $8.00
Scallion, dashi, shoyu and katsuobushi.
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Miso Soup $6.00
Wild ramps, shiitake, tofu and wakame.
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Koshihikari Rice $5.00
Egg yolk and chicken skin furikake.
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Yakitori Chicken Thigh and Skin $7.00
Pickled garlic tare and tokyo negi.
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Duck and Foie Gras Gyoza $14.00
Umeboshi and 5 spice.
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Ika Sumi Soba $18.00
Jonah crab, squid, scallion and spicy sesame oil.
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Pastrami $16.00
Rye noodles, waygu pastrami, pickled cabbage, mustard greens and shio beef broth.
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Okonomiyaki $17.00
Scallion pancake, pork belly, black garlic molasses, katsuobushi and nori.
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Sticky Ribs $17.00
Smoked maple, gochujang and sesame crunch.
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Torched Black Cod $30.00
Madeira shoyu glaze, cedar-grilled shiitake, scallion and kyoto miso.
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Dessert
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Soft Serve Ice Cream $5.00
Single. Vanilla or chocolate.
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Tea
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Ceremonial Grade Matcha $10.00
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Coffee
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French Press $8.00+
Regular or decaf.
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Iced Cold Brew $6.00
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Menu for OKO Kitchen provided by Allmenus.com
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