- Connecticut
- Westport
- Jesup Hall
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Jesup Hall
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- 90 Post Road East, Westport, CT 06880
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No cuisines specified
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Grubhub.com
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Jesup Hall
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We make ordering easy.
- Menu
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Lunch
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Locally Made Burrata $19.00
Brown butter, pistachio, date vinegar, semolina.
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Carrot, Fennel & Kohlrabi Crudite $12.00
Walnut aillade.
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Cauliflower Fried $15.00
Honey, tapping reeve, almonds.
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Grits, Crab & 'nduja $20.00
Sharp cheddar grits with spicy crab.
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Smoked Sturgeon Dip $19.00
Onion-dill chips.
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Duck Sugo $14.00
Semolina toast, kashar.
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Pork Belly $14.00
Green tomatoes, olives, horseradish.
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Crab Cake $17.00
Basque rice, watercress.
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Rock Shrimp $16.00
Smoked sausage, pepper, toast.
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Vadouvan Chickpea Panisse $10.00
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Anchovies, Onions & Boquerones $10.00
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Black Mission Fig Toast $16.00
Blue cheese butter, black pepper, truffle honey.
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Lamb Sausage $19.00
Peas and potatoes, fried egg, ramps, arethusa butter.
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Rosemary, Salt & Pepper Almonds $9.00
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Peekytoe Crab $22.00
Roasted jalapeno butter, espelette, kohlrabi, lemon aioli.
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Sunchokes Confit $16.00
Sour cherries, truffle.
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Summer $16.00
Rhubarb, cucumbers, turnips, great herbs, strawberries.
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Grilled Nebrodini's & Young Lettuce $17.00
Farro verde, daikon-sunflower dressing.
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Asparagus Chilled $12.00
Pine nut - mint vinaigrette.
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Summer Melon $14.00
Fennel, melon vinegar.
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Ricotta Sesame-Toast $12.00
Strawberries and basil.
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Beef Carpaccio $17.00
Bouchot mussel aioli, pea shoots.
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Blood Sausage Fabada $12.00
Chipotle, butter beans, ramp salsa.
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Poussin (1/2) $16.00
Porcini jus, tender rabe.
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Carrots Grilled $12.00
Onion creme, cumin maple.
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Whipped Chicken Livers $15.00
Black pepper strawberry jam, pumpernickel.
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Black Fish Soup $16.00
Green chickpeas, turmeric, barley, sorrel.
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Double Duck Sausage $20.00
Sunny egg, aged Gouda, green sauce (served with watercress and onions).
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Diva Burger $22.00
Arethusa diva (dank, funky) sauerkraut, onion aioli, fries.
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Cabbage, Kohlrabi, Fennel & Pears $16.00
Kashar, hazelnuts, onion dressing.
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Hushpuppies, Lardo & Ramp Honey $12.00
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White Chicories $17.00
Warm arethusa butter, white balsamic, Parmesan.
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Cheese (Lunch)Selected with quality and ripeness in mind. Served with toast and honey.
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4 Cheese $20.00
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Dinner
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Beef Carpaccio $17.00
Bouchot mussel aioli, nasturtium.
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Asparagus Chilled $12.00
Pine nut - mint vinaigrette.
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Rock Shrimp $16.00
Smoked sausage, pepper, toast.
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Blood Sausage Fabada $12.00
Chipotle, butter beans, ramp salsa.
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Chicken on the Plancha $28.00
Asparagus- mushroom chicken jus, melville.
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Warm, Green Olive Monkey Brea $12.00
Mohawk (sheep cheese), rosemary honey.
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Locally Made Burrata $19.00
Brown butter, pistachio, date vinegar, semolina.
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Ricotta Toast $12.00
Strawberries with basil.
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Lamb Sausage $19.00
Peas and potatoes, arethusa butter.
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Summer Melon $14.00
Fennel, melon vinegar.
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Monkfish Soup $21.00
Green peas, turmeric, farro, dill.
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Egg Noodles $15.00
Duck sauce, basil, cheese.
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Summer $16.00
Rhubarb, cucumbers, turnips, soft herbs, strawberries.
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Cabbage, Kohlrabi, Fennel & Pears $16.00
Kashar, hazelnuts, onion dressing.
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Seared Halibut $32.00
Green rice with sunflower, purslane, peas.
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Whipped Chicken Livers $15.00
Black pepper strawberry jam, pumpernickel.
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Smoked Sturgeon Dip $19.00
Onion-dill chips.
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Poussin (1/2) $16.00
Porcini jus, mustard greens.
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Carrots Grilled $12.00
Onion creme, cumin maple.
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Carrot, Fennel & Kohlrabi Crudite $12.00
Walnut aillade.
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Rosemary, Salt & Pepper Almonds $9.00
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Dry Aged Beef Rib Steak (40 oz.) $125.00
Blue cheese butter, warm dressed swiss chard.
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Grilled Nebrodini's & Young Lettuce $17.00
Farro verde, daikon-sunflower dressing.
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Beef Strip Steak $36.00
Nice mushrooms and onions in truffle sauce.
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Hushpuppies, Lardo & Ramp Honey $12.00
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Lightly Smoked Duck $36.00
Red cherries, swiss chard.
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Crab Cake $17.00
Basque rice, arugula.
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Sunchokes Confit $16.00
sour cherries, truffle
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Grilled Sardines $16.00
Cucumber and squash escabeche, basil.
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Scallop Crudo $19.00
Fennel aqua verde, dill, lorenzo nocellara.
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Cauliflower Fried $15.00
Honey, tapping reeve, almonds.
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White Chicories $17.00
Warm arethusa butter, white balsamic, Parmesan.
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Diva Burger $22.00
Arethusa diva (dank, funky) sauerkraut, onion aioli, fries.
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Anchovies, Onions & Boquerones $10.00
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Double Duck Sausage $20.00
Sunny egg, aged Gouda, green sauce. Served with watercress and onions.
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Red Beets & Radicchio $12.00
blue cheese yogurt
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Black Mission Fig Toast $16.00
Blue cheese butter, black pepper, truffle honey.
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Vadouvan Chickpea Panisse $10.00
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Grits, Crab & 'nduja $20.00
Sharp cheddar grits with spicy crab.
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Cheese - DinnerSelected with quality and ripeness in mind. Served with toast and honey.
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4 Cheese $20.00
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Desserts
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Pistachio Cake $10.00
Black figs, pistachio gelato, lemon thyme.
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K is for Cookies $8.00
Assorted short breads, ginger snap, nutella dip.
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Salted Butterscotch Pudding $10.00
Caramel, rice crunchies, sweet cream.
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Chocolate Tort $10.00
Milk jam, peanut brittle, salted caramel gelato.
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Shear Water Coffees, Espresso & Cappuccino
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Dark Roast $4.00
60% ethiopian 20% Nicaragua 20% sumatra.
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Peruvian Decaf $4.00
With arethusa whole milk, soy or almond milk.
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Arogya Teas
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Yellow Mountain Clouds $6.00
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Earl Grey with Bergamot $5.00
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Lapsang Souchong $6.00
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Peppermint $5.00
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English Breakfast $5.00
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Lemon Ginger $5.00
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Berry Blend $5.00
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Menu for Jesup Hall provided by Allmenus.com
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