Served with vanilla cherry jam.
Served with blueberries and toasted almonds.
Pickled mushrooms, confit egg yolk and Parmesan reggiano.
Lovage dressing, puffed wild rice and radish.
Served with local burrata, chive blossoms, espelette and mandarin.
Pickled onions, beets, Gruyere and dill ranch.
Served with truffle honey and toasted brioche.
Fennel and radish.
Served with hash browns and roasted brioche.
Served with mistake, bok choy, togarashi and sunny farm eggs.
Served with meyer lemon hollandaise.
Robbiola fondutta and sage brown butter.
Served with Gruyere sriracha aioli bacon and onion jam.
Napa kimachi and duck fat potato temura.
Alpine cheese and fine herbs.
Served with salted peanut brittle.
Served with mascarpone icing, vanilla gelato and coffee walnut gelato.
Served with beet Chantilly.
Gala apple, cipollini and creme fraiche.
Local burrata, sunflower crunch and sorrel.
Served with kimachi pear mignonette.
Served with local burrata, chives, espelette and mandarin.
Served with truffle honey and roasted brioche.
Lovage dressing, puffed wild rice and shaved radish.
Served with anjou pears, endive walnut crumble and smoked honey.
Burnt garlic, red chili vinaigrette and chorizo aioli .
Served with bearnaise aioli and smoked trout roe.
Beluga lentils, bacon, apples and griddled brioche.
Crispy rice, togarashi aioli and furikake.
Napa kimichi and duck fat potato tempura.
Sea urchin, san marzano tomato and garlic crumbs.
Hazelnuts sage, sage brown butter and pumpkin seed oil.
Buttered brussels, grain mustard and onion crunch.
Almonds, sunchoke, wild mushroom, medjool date.
Red cabbage, parsnip and quince mostarda.
Maitake, duck confit, bok choy and sunny quail eggs.
Served with farmstead cheddar, sriracha aioli bacon and onion jam.
Black trumperts, buttered potatoes and bordelaise.
Sarsuma tangerine, pomegranate and black sesame.
Served with salted peanuebriale.
Burnt omnge caramel and vanilla gelat.
Served with ginger blueberries, fennel crema, lemon curd and pistachio.
Served with vanilla gelato honey caramel.
Vanilla cream cheese frosting with lemon geloto.
Menu for The Cottage provided by Allmenus.com
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