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Spring mixed greens, bosc pears, candied walnuts, stilton blue cheese and walnuts vinaigrette.
B`raised endives, fresh grapes and cognac sauce.
Pan seared diver scallops, baby arugula, orange supreme, pickle ginger and white balsamic vinaigrette.
Steamed PEI mussels, chorizo, Serrano peppers, tomato, shallots, cumin and fresh herbs.
Pan seared frog legs, lemon juice, fresh parsley, white wine and caper butter.
Jumbo shrimp, tomatoes, garlic, harissa and sherry sauce.
Served in their shell, cornichon and baguette toast.
Shrimp, cockles, mussels, scallops, market fish, fennel, fumet and crusty French bread.
Cucumber tomato salad, garlic mashed potatoes and pomegranate cherry sauce.
Serves 3-4 people: chorizos, skirt steak, pork chops, Half-Chicken, tomato and onion, bell pepper BBQ and cilantro chimichurri.
Moroccan spiced haricots verts, Israeli couscous and demi glace.
Castelvetrano olives, artichoke, tomato, forbidden black rice and white wine sauce.
Pomegranate-Cherry Sauce, baby carrots and parsnip cream.
Tomato, caramelized onion, Truffle-Balsamic reduction, field greens and organic couscous.
Valrhona dark chocolate with fresh strawberries.
With vanilla ice cream.
Madagascar vanilla, fresh berries, burgundy syrup and cognac caramel sauce.
Side of stilton blue cheese with burgundy syrup.
Spring green mix. Pears, candied walnuts, stilton cheese and walnut vinaigrette.
PE muscles, serranos, tomatoes, cilantro, white wine, spices and chorizos.
Pan seared dive scallops, baby arugula, orange supreme, pickle, ginger and white balsamic vinaigrette dressing.
Grilled Fillet Mignon, avocado, tomato, haricot vert, Dijon and house vinaigrette in a baguette. You can choose field greens or fries as a side.
Fresh shrimps, tomato, garlic, white dry wine, herbs and spices.
Arugula and honey mustard. Choose fries or field greens as a side.
Menu for Bistro Du Soleil provided by Allmenus.com
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