Made fresh at your table.
A blend of creamy cheeses and roasted green chiles.
Corn crispy tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mixed melted cheeses. Served with cabbage, pico de gallo, avocados and cilantro crema.
Individual nachos prepared the traditional Texas way. Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream and choice of meat.
Scallops, shrimp and tilapia marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapenos and avocados. Drizzle with olive oil.
Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.
Large. Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.
A new spicy twist on the traditional Caesar salad, with corn, tomatoes, Cotija cheese and chicken Milanese, tossed in chipotle-ranch dressing. Substitute shrimp for an additional charge.
Large. Fajita chicken or steak, peppers and onions served in a crispy flour tortilla shell with sour cream, guacamole and pico de gallo.
Large bowl crispy flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream.
A giant portion of wood grilled marinated skirt steak.
A giant portion of wood grilled marinated chicken breast.
Pick 2 of your favorites to duel it out ? steak, chicken or vegetable.
Sauteed spinach, fresh diced tomatoes with mushrooms, corn, carrots, broccoli and cauliflower.
Chicken, steak and shrimp.
Served with wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.
Served with wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.
Open face quesadilla made with park carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, queso fresco and cilantro.
Mix cheeses, grilled chicken, caramelized onions, mango relish, apple wood smoked bacon avocados, served with lettuce, pico de gallo and avocado salsa.
Sauteed spinach, mixed vegetables, diced tomatoes, green chiles, mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.
Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole and citrus chipotle slaw.
Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans and citrus chipotle slaw.
El patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans and citrus chipotle slaw.
Jumbo shrimp sauteed with mushrooms, pecans and olive oil. Served on a bed of tequila 1800 cilantro crema sauce.
Grilled blackened tilapia fish topped with an all roasted mediterraneo salsa. Served with sauteed vegetables and rice.
Achiote and lemon seared salmon with roasted pineapple. Served with rice, sauteed vegetable, citrus chipotle slaw.
Large 12" soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita - style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar.
Chicken or beef. Topped with lettuce, sour cream guacamole and tomatoes. Served with rice and beans.
Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans and rice.
Grilled fajita chicken sautéed, bell peppers and onions, cheddar and pepper jack cheeses, accompanied with a zesty poblano sauce.
Grilled chicken fajitas, rice, black beans. Cilantro crema, green peppers, onions and cheddar cheese. Served with poblano queso dip and side of salad.
Grilled chicken fajitas, rice, black beans. Cilantro crema, green peppers, onions and cheddar cheese. Served with poblano queso dip and side of salad.
Tortilla covered with melted jack cheese, caramelized onions, shredded cabbage, grilled chicken and pico de gallo.
Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes and sour cream.
Braised pork, melted jack cheese, caramelized onions, guacamole, shredded cabbage, pico de gallo and queso fresco.
Tilapia hand-battered with Dos Equis beer, dill crema, shredded cabbage and pico de gallo.
Bacon wrapped shrimp, tortillas covered with melted jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle crema.
Tortillas covered with melted jack cheese, caramelized onions, crispy calamari, mix cabbage, pico de gallo and cholula garlic crema.
Flour tortilla, slow cooked shredded turkey carnitas, sliced avocado, lettuce, bacon, pico de gallo and roasted poblano crema.
Tortilla covered with melted cheese, caramelized onions, chorizo sausage , skirt steak, chipotle crema, lettuce, pico de gallo and shredded cheese.
Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo and mixed cabbage.
2 corn tortilla tacos with a skirt steak, marinated in soy sauce, ginger and topped with mix cabbage and pico de gallo.
Flour tortillas, blackened tilapia, poblano crema and topped with a roasted mediterraneo salsa.
2 enchiladas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce.
2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey jack cheese, tomatillo sauce and sour cream.
2 corn tortillas topped with cheese, onions, black olives and a fried egg.
Sauteed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese and drizzled with roasted poblano crema.
Sauteed spinach, zucchiniand roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.
Choose 1 enchilada, 1 taco and 1 quesadilla. Additional charge for shrimp items.