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Open Rice Kitchen
Crispy dough filled with minced vegetables.
2 pieces.
4 pieces. Japanese vegetable spring roll.
Soybeans.
Hard shelled shrimp that has a similar taste to lobster.
6 pieces.
A cut of meat from the bottom section of the ribs.
Shrimp, pork, black mushroom, and jicama. 5 pieces.
6 pieces.
6 pieces.
Breaded or battered crispy chicken.
8 pieces.
6 pieces.
6 pieces.
5 pieces. Octopus meatball.
4 pieces.
6 pieces. Hot and spicy.
Filled wrap made from lettuce.
Malaysian pancake with curry dipping.
6 pieces.
Savory folded flatbread.
Dumpling with a minced filling.
Dumpling with a minced filling.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a seasoned microalgae base.
Salad made from crab or imitation crab.
Sliced avocado with a variety of vegetables.
Honey cashew, light mango, and home vinaigrette.
Honey cashew, light mango, and home vinaigrette.
Soup that is made from miso paste.
Seasend broth with filled wonton dumplings.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Hot and spicy.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain and poultry base.
Soup made from bean curd.
For 2 people.
Smooth soup with a coconut base, typically made with coconut milk.
Smooth soup with a coconut base, typically made with coconut milk.
Hot and sour soup.
Hot and sour soup.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Indonesian spices, prawn, sea scallop, and chicken. Hot and spicy.
Ray-finned fish with spicy, sweet, and salty sauce made from fermented black beans.
Lobster, calamari, sea scallop, and prawn with chef's wine sauce.
Coconut curry, calamari, sea scallop, prawn, and lobster. Hot and spicy.
Filet mignon, shrimp, scallop, shiitake mushroom, green and red pepper, and snow peas. Hot and spicy.
Shiitake mushroom, onion, green and red pepper, and scallion. Hot and spicy.
Poultry battered and cooked in a sweet orange sauce.
Chicken, shrimp, beef, pork, and Chinese vegetable with soy ginger sauce.
Sauteed shrimp, chicken, beef, and fresh vegetable in brown sauce.
Sliced chicken and shrimp. Cooked infamous coconut curry. Hot and spicy.
Sauteed shrimp, fresh scallops, and vegetables in chef's special sauce. Hot and spicy.
Chicken, shrimp, and mixed vegetables.
Hot and spicy.
Hot and spicy.
Hot and spice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken only.
Served with 4 pancakes.
Poultry cooked on a hibachi grill.
Poultry and shell fish cooked on a hibachi grill.
Poultry and beef steak cooked on a hibachi grill.
Poultry and ray-finned fish cooked on a hibachi grill.
Poultry and mollusk cooked on a hibachi grill.
Bean curd marinated or glazed in a soy based sauce.
Poultry marinated or glazed in a soy based sauce.
Beef steak marinated or glazed in a soy based sauce.
Ray-finned fish marinated or glazed in a soy based sauce.
Shell fish marinated or glazed in a soy based sauce.
Cooked and seasoned mollusk marinated or glazed in a soy based sauce.
Battered and fried veggies.
Battered and fried shell fish and veggies.
Thai rice fettuccine.
Rice vermicelli.
Stir fried rice.
Egg noodle.
Japanese fettuccine.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Stir fried rice with seasoned ground meat that has been wrapped in a casing.
Hot and Spicy.
Hot and Spicy.
Savory light broth with noodles.
Served with chatham cod, miso glaze, cucumber, spring mix, and scallion.
Served with yellowtail sashimi, mango salad, kani salad, and tobiko.
Served with salmon sashimi, mango salad, seaweed salad, cucumber, and tobiko
Served with roasted freshwater eel, seaweed salad, cucumber, Japanese pickle, sesame seed, scallion, and shredded nori.
Served with chicken cutlet, red onion, carrot, kani salad, and cucumber.
Served with cucumber, Japanese pickle, seaweed salad, and mango salad.
Served with tosaka seaweed, cucumber, Japanese pickle, and crab meat salad.
20 oz. bottle.
20 oz. bottle.
20 oz. bottle.
20 oz. bottle.
20 oz. bottle.
20 oz. bottle.
Menu for Open Rice Kitchen provided by Allmenus.com
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