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Bottle.
Steamed young soy beans with sea salt.
On sticks with peanut sauce.
Malaysian style Indian bread. Thin and flaky with spicy chicken curry dipping sauce.
Deep fried and seared with Thai sauce.
Served on a bed of green asparagus.
Deep fried and seared with Thai sauce.
Served with fruity honey sauce.
Served with vegetables.
Served with vegetables.
Grilled sea bass and apple salad with chefs special sauce.
Thin sliced beef rolled with scallions and asparagus in a teriyaki sauce.
Chicken marinated with Thai spices, mint leafs, chili pepper, scallions, fresh lime juice and pure cane sugar. Served with a fresh lettuce wrap.
Crunchy panko fried calamari served with lemon grass and sweet chili dipping sauce.
Spicy tuna and avocado with cucumber and a mango green leaf wrapped with a Vietnamese rice paper.
Steamed shrimp dumpling.
Deep fried soybean.
On sticks with peanut sauce.
Spring rolls with duck slices and mixed veggie lemon grass. Served with chef's special sauce.
Jumbo shrimp, mango slices and greens rolled up with a thin Vietnamese rice paper. Served with a sweet chili sauce.
Crispy fried veggie mini spring rolls with sweet chili apple vinaigrette sauce and greens.
Steamed dumplings with a fresh shrimp filling.
Spicy tuna and avocado with cucumber and a mango green leaf wrapped with a Vietnamese rice paper.
Crispy tempura wasabi seaweed topped with a crunchy spicy salmon and tuna.
Yuan's modern creation of finely chopped fresh scattish yellowtail.
Sliced salmon, seaweed, and avocado over a crusted pancake with melted cheese on top.
Assorted sashimi with olive spicy lemon dressing.
Seared and served with a wasabi mayo sauce.
Yuan's modern creation of finely chopped spicy tuna and diced fresh with mango and mixed with a tempura crunch and citrus mango dressing.
Jalapeno, cilantro and soy yuzu sauce.
Tuna sashimi stuffed with wasabi, tobiko, avocado and crunch inside, then drizzled with wasabi olive oil.
Yuan's modern creation of finely chopped fresh scattish salmon.
Thinly sliced fresh scattish salmon glazed with Cajun spice, citrus vinagrette and wasabi mayo.
Thinly sliced tako and served with a ponzu sauce.
Seared white tuna with a ponzu sauce.
Three different ways of tasting tuna with the chef's special sauce.
Avocado and wasabi tobiko wrapped with tuna. Topped with wasabi yuzu sauce.
Fresh tofu, wakame seaweed, scallions and shitake mushroom.
Shrimp, scallops and clams in a creamy both. Served in coconut soup.
Tom-yum broth with shrimp, scallops, squid rice noodles, mushrooms and cilantro.
Homemade mini wonton soup.
Mixed field greens with a healthy ginger dressing.
Served with mixed field greens and a lime vinaigrette.
Served with mixed field greens and a lime vinaigrette.
Mixed greens with wasabi yuzu dressing.
Tuna, salmon and white fish with mixed greens and olive oil soy dressing.
Crab meat tobiko, cucumber and avocado with the chef's special dressing.
Diced tuna and avocado with mixed greens.
Sliced fresh mangos, jicama and crunchy vermicelli noodles. Served with mixed yuzu and a mango vinaigrette sauce.
Marinated Japanese sweet green seaweed.
Jumbo soft shell crab tempura, cucumber, avocado and green leaf.
Tuna, salmon, yellowtail, white fish and shrimp on the top of crab and an avocado roll.
Inside crab meat, outside cucumber, eel and avocado.
18 pieces assorted sushi with tuna roll and chef's special roll. Served with miso soup or salad.
Shitake mushrooms topped with tempura portabello mushrooms and a sweet soy glaze.
Lobster tempura asparagus avocado inside, sliced mango and seaweed salad outside. With mango and Thai sauce.
Tempura style deep-fried asparagus and crabmeat, topped with a crunchy spicy tuna.
Soy bean and seaweed wrap with lobster, avocado, cucumber and lettuce with spicy mango deep-fried on the outside.
Toro of tuna, yellowtail and salmon on top of a spicy avocado and cucumber roll.
With shrimp tempura mango on the inside, then lobster salad and black tobito on the outside.
Spicy crunchy tuna on top of a tuna avocado roll.
Scattish salmon and avocado wrapped over a spicy tuna cucumber roll, then added with ikura on top.
Lobster salad and avocado roll topped with fresh kiwi slices and a mango sauce.
Spicy tuna on the inside and spicy yellowtail with crunchy spicy snow crab on the outside.
Spicy snow crab filled with crunchy avocado and a fresh sliced strawberry topping. Served with citrus mango puree.
Super white tuna and wasabi tobito on top of crunchy shrimp and avocado roll. Served with a special cream cheese and wasabi dressing.
Spicy shrimp tempura and cucumber roll topped with black and red caviar.
Tempura style deep-fried salmon with asparagus, white fish, crab and tobito wrapped in seaweed.
Eel, avocado and spicy tuna wrapped with pink soy paper.
Eel, shrimp king crab, crunch, mango and avocado wrapped with rice paper.
Mixed lobster tail, shrimp, sea scallops, salmon and vegetables in a spicy coconut curry sauce. Casserole style. Served with salad and your choice of wonton soup or hot and sour soup and choice of brown or white rice.
This special beef served with celery and carrots. Served with a sweet chili orange sauce. Served with salad and your choice of wonton soup or hot and sour soup and choice of brown or white rice.
Char-grilled and marinated in a house special sake sauce for 24 hours. Served with sauteed Chinese greens. Served with salad and your choice of wonton soup or hot and sour soup and choice of brown or white rice.
Grilled organic Angus filet mignon with country mashed potatoes and honey mustard sauce. Served with salad and your choice of wonton soup or hot and sour soup and choice of brown or white rice.
Crispy stir-fried chicken sauteed with a tangy spicy sauce. Served with salad and your choice of wonton soup or hot and sour soup and choice of brown or white rice.
Crispy whole red snapper filleted and topped with a homemade pineapple sauce. Served with salad and your choice of wonton soup or hot and sour soup and choice of brown or white rice.
Your choice of chicken or shrimp with bell peppers and assorted onions in a spicy pepper sauce. Served with salad and your choice of wonton soup or hot and sour soup and choice of brown or white rice.
A crispy taro basket generously filled with sauteed shrimp, sea scallops, king crab and asparagus. Loaded with zuchinni, yellow squash, lotus and greens topped with cashew nuts. Served with salad and your choice of wonton soup or hot and sour soup and cho
Tropical fruity red wine sauce with honeydew, lily roots and mango on steamed mixed green bedding. Served with salad and your choice of wonton soup or hot and sour soup and choice of brown or white rice.
Crispy white meat chicken with fruity sweet chili sauce. Served with salad and your choice of wonton soup or hot and sour soup and choice of brown or white rice.
Crispy stir-fried chicken or shrimp sauteed in a tangy sesame sweet and Thai chili mango sauce. Served with salad and your choice of wonton soup or hot and sour soup and choice of brown or white rice.
Chicken or beef slices sauteed in an Asian basil sauce with sweet peas, asparagus, onions and Chinese eggplant. Served with salad and your choice of wonton soup or hot and sour soup and choice of brown or white rice.
Marinated chicken or beef slices with ginger scallion, onions, red and green peppers in a special miso sauce. Served with salad and your choice of wonton soup or hot and sour soup and choice of brown or white rice.
Served with salad and your choice of wonton soup or hot and sour soup and choice of brown or white rice.
Served with salad and your choice of wonton soup or hot and sour soup and choice of brown or white rice.
Served with salad and your choice of wonton soup or hot and sour soup and choice of brown or white rice.
Served with salad and your choice of wonton soup or hot and sour soup and choice of brown or white rice.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Shrimp, scallop and lobster tail. Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Lobster, filet mignon, shrimp, scallops and chicken. Served with green salad, clear soup, hibachi fried rice, vegetables and two pieces of shrimp hibachi appetizer.
Sauteed or steamed.
Sauteed or steamed.
Sauteed or steamed.
Sauteed or steamed.