• Connecticut
  • Wethersfield
  • Utsav

Utsav

(860) 563-1818
  • 1115 Silas Deane Hwy, Wethersfield, CT 06109
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Sham Savera $14

      Spinach dumplings stuffed with cheese on a tomato honey chutney. Chefs signature. Contains gluten.

    • Vegetable Samosa $12

      An all-time favorite. Pastry filled with spiced potatoes and green peas. Contains gluten.

    • Masala Dosa $18

      A thin rice crepe with potato stuffing. Served with sambar and coconut chutney.

    • Cheese Dosa $18

      A thin rice crepe sprinkled with American Cheddar cheese. Served with sambar and coconut chutney.

    • Paneer Onion Dosa $17

      A thin rice crepe sprinkled with chopped onions & Paneer. (spiced potato on side on request). Served with sambar and coconut chutney.

    • Chili Paneer $18

      Homemade cheese tossed with onions, bell peppers and spices. Medium spicy.

    • Chili Gobi $16

      Battered Mini cauliflower florets tossed with onions, bell peppers and spices. Medium spicy. Contain gluten.

    • Lasuni Gobi $16

      Battered mini cauliflower florets tossed in a tomato garlic sauce with cilantro. Contains gluten.

    • Ragada Patties $15

      Grilled spiced potato patties layered with curried chickpeas, herbs and spices. A very popular street snack.

    • Samosa Chaat $15

      Sliced vegetable samosa layered with curried chickpeas, herbs and spices. A very popular street snack. Contains gluten.

    • Sabji Platter $13

      An assortment of vegetable fritters (Bhujiya's) eggplant, potato, onion, spinach and cauliflower. Vegan.

    • Baingen Burani $14

      Crisp fried eggplant roundels layered with chutney, onion, tomato and herbs. Contains gluten.

    • Cochin Chemmeen $18

      Breaded fried crispy shrimps tossed with onions, bell peppers, ginger, garlic and curry leaves. Contains gluten.

    • Tawa Fry Fish $18

      Fresh fish marinated with Southern spices and herbs, grilled on tawa. Contains gluten. Spicy.

    • Tawa Fry Shrimps $18

      Shrimps marinated with Southern spices and herbs, grilled on tawa. Contains gluten. Spicy.

    • Chicken Hariyali Tikka $17

      Moist chicken tenders marinated with yogurt, green herbs and spices, grilled in tandoor.

    • Chicken Malai Tikka $17

      Moist chicken tenders marinated with the cream marinade and white pepper, grilled in tandoor.

    • Lamb Samosa $14

      Spiced ground lamb encased in a crispy Indian pastry. Contains gluten.

    • Tandoori Wings $18

      Chicken wings marinated with herbs and spices, grilled in tandoor. Medium spicy.

    • Andhra Chili Chicken $17

      Chicken tenders batter-fried and tossed with onions, bell peppers, tomatoes and curry leaves. Contains gluten. Medium spicy.

    • Utsav's Kebab Platter $17

      A blend of tandoori kebabs (chicken tikka, chicken malai, kalmi kebab, and shrimp tikka).

    • Kothu Parotta $17

      Most delicious street food in Tamil Nadu. A flaky bread scrambled with curried chicken, chili's, onions, herbs, and eggs. Contains gluten.

    • Cochin Calamari $18

      Breaded Calamari rings tossed with Onion,Peppers, Ginger, Garlic, Curry leaves & spices

    • Pappadum and chutney $5

      Lentil crisps (gluten free) with onion, mint & tamarind chutney

    • French fries $6.95

  • Soups
    • Thakkali Rasam $8

      South Indian hot and sour thin soup with tomato, garlic, tamarind, herbs, and spices. Spicy.

    • Mulligatawny Soup $8

      Blended lentil, vegetables and coconut soup seasoned with black pepper. The best-known soup of India.

    • Chicken Corn Soup $10

      Chicken soup with sweet corn, vegetables in a flavorful broth with egg drop.

  • Salads
    • Kale Shrimp Salad $14.95

      Breaded fried crispy shrimps tossed with organic kale leaves, fresh coconut shreds and chef's special reduction. Contains gluten.

    • Kachumber Salad $8

      Juliennes of cucumbers, tomato, onion, carrot and greens served with a homemade dressing of salt pepper lemon.

    • Garden Salad $8

      Fresh cut cubes of cucumber, onions, tomato, carrot served with olive oil and chat masala.

  • From Tandoor
    Clay oven.
    • Gustaba $42

      Gustaba New Zealand rack of lamb grilled in tandoor, scented with maze and cardamom in creamy marination. Served with pan-fried veggies.

    • Utsav's Mixed Grill $44

      Medley of chicken kebabs, lamb chop, malai shrimps, sheek kebab and vegetable kebabs.

    • Tandoori Shrimps $30

      Jumbo shrimps marinated in yogurt, lemon juice and spices.

    • Shrimp Malai Tikka $30

      Jumbo shrimps with mild flavorful almond and cream marinade, grilled delicately in tandoor.

    • Nariyal Murgh Tikka $25

      Chicken breast cubes soaked in coconut marinade and gourmet spices, grilled in tandoor. Medium spicy.

    • Chicken Tikka $25

      Chicken breast marinated with yogurt, herbs, lemon and spices.

    • Shola Kebab $31

      Lamb chunks gently spiced, flavored with nutmeg and cardamom, skewered and grilled in tandoor

    • Tandoori Chicken $23

      The "King of Kebabs". Tandoori chicken is the best known Indian delicacy and best way to barbeque chicken.

    • Tawa Tamancha $23

      Tawa grilled fresh vegetables (broccoli, peppers, potato, onion and mushrooms) with paneer and choicest spices, served on a sizzling plate. Add shrimp for an additional charge.

    • Shrimp Tawa Tamancha $27

      Tawa grilled fresh vegetables( Broccoli, Peppers, Potato, Onions & Mushrooms) with shrimps & choicest spices

    • Utsav Mixed Grill $42

      Medley of Chicken Kebab, Lamb Chunk, Malai Shrimp & Vegetable Kebabs

  • Seafood
    • Amma's Fish Curry $28

      Fresh fish simmered in coconut milk with shredded ginger and raw mango.

    • Meen Gassi $28

      A popular dish of coastal Karnataka. Fish simmered in a roasted masala of coconut, red chilies, coriander seeds, cumin seeds, mustard seeds, carom seeds, fenugreek seeds with chopped onion, garlic and tamarind.

    • Vaisakhi Chapla Koora $28

      Spicy fish curry with chilies and sesame seeds. Spicy.

    • Tandoori Shrimp Masala $31

      Tandoor grilled shrimps simmered in a creamy tomato cashew curry.

    • Tawa Kekraa Jinga $26.95

      Bay crabmeat and shrimps tossed with Southern blend of choicest spices, herbs and curry leaves. Medium spicy.

    • Madrasi Prawns $30

      Tiger prawns cooked in a spiced coconut curry with red chilies, mustard seeds and curry leaves. Medium spicy.

    • Kothmiri Jinga $30

      Jumbo shrimps cooked in organic yogurt curry with freshly crushed coriander seeds, cilantro and spices.

  • Chicken
    • Chicken Tikka Masala $25

      Chicken broiled in tandoor and simmered in creamy tomato curry with nuts

    • Goan Chicken Curry $26

      A goan delicacy. Chicken curry encompasses the rich array of its spices, complex flavors in a delicious dish.

    • Chicken Vindaloo $25

      A Goan specialty. Chicken cooked in spicy hot and tangy tomato curry with potatoes. Spicy.

    • Kodi Vepudu $26

      Chicken cooked with onions, green chilies, ginger, garlic, curry leaves in a dry ground peanut roasted coconut masala. Spicy.

    • Milagu Kozhi Chettinad $26

      Chicken cooked in a black peppercorn curry with Southern spices. Spicy.

    • Murgh Dhaniwal $26

      Lightly curried chicken cooked with homemade yogurt, freshly crushed coriander seeds and cilantro.

    • Pahadi Bhuna Chicken $26

      Chicken cooked with chopped scallions, bell peppers, red onions, jalapenos and fresh kale in a unique blend of spiced curry. Medium spicy.

    • Chicken Madras $25

      Chicken cooked in a hot coconut curry with red chilies, mustard seeds and curry leaves. Medium spicy.

    • Chicken Shahi Korma $25

      Chicken cooked in creamy cashew almond sauce

    • Shahi Anda Curry $22

      A traditional hard-boiled egg curry with coconut and vegetables.

    • Chicken Tikka Rasedar $23

      Chicken broiled in tandoori, cut in small cubes simmered in onion tomato curry with chefs special blend of spices

    • Chicken Phaal $22

      Chicken cooked in fiery hot onion chili tomato curry.

    • Kori Salan $26

      Chicken marinated broiled in tandoor & simmered in coconut curry with herbs, spices & crushed black peppercorns

    • Chicken Shahi Korma $25

      Curried chicken in a mild creamy cashew sauce with saffron.

  • Lamb and Goat
    • Rogan Josh $32

      Traditional lamb curry with crushed fresh tomatoes, garlic and spices.

    • Salli Boti $30

      Lamb curry sweetened with apricots and topped with crunchy straw potatoes.

    • Dal Gosht $30

      Lamb curry with lentils

    • Nilgiri Chaps $35

      Tandoor grilled lamb chops glazed with a blend of green herbs and spices.

    • Bhuna Chaps $35

      Tandoor grilled lamb chops glazed with chopped onion, peppers & blend of herbs and spices.

    • Mughlai Chaps $35

      Tandoor grilled lamb chops glazed with creamy nut sauce with a blend of herbs and spices.

    • Lamb Saag $32

      Lamb cooked in a delicately spiced spinach gravy with nuts and cream.

    • Lamb Phall $32

      Lamb cooked in a fiery hot chili onion tomato curry. Spicy.

    • Lamb Pepper Fry $33

      Lamb meat with fresh ground black pepper in a dry masala. A Kerala Christian delicacy. Medium spicy.

    • Goat Mamsam Koora $35

      Goat meat on-bone cooked in roasted coconut peanut masala with hot chilies, ginger, garlic and curry leaves. Spicy.

    • Goat Curry $35

      Goat meat on-bone in a traditional curry.

  • Vegetarian
    • Paneer Makhani $25

      Classic paneer preparations.Paneer with onion, bell peppers in creamy tomato curry with nuts

    • Paneer Masala $25

      Classic paneer preparations.paneer cubes cooked with creamy tomato curry with nuts ( Nut Free on request)

    • Paneer Khurchan $25

      Classic paneer preparations. Shredded Paneer cooked with chopped onion, bell peppers in creamy tomato curry with nuts (Nut free on request )

    • Paneer Kadai $25

      Classic paneer preparations. Paneer cubes cooked with onion, bell peppers, tomatoes in dry Masala

    • Mutter Paneer $25

      Homemade cheese and green peas in mild spiced creamy tomato cashew curry.

    • Lauki Ke Kofte $25

      Fresh zucchini and spinach dumplings in a creamy cashew tomato curry. Contains gluten.

    • Saag Paneer $25

      Homemade cheese cubes in spinach gravy with nut and cream to perfection.

    • Malai Kofta $25

      Vegetable and cheese dumplings in a creamy cashew almond sauce. Choice of tomato gravy on request. Contains gluten.

    • Navratan Korma $25

      An assortment of vegetables with cheese cubes in a mildly spiced creamy cashew almond sauce.

    • Aloo Dum Kashmiri $24

      Potatoes stuffed with vegetables and cheese in a tangy tomato curry. Contains gluten.

    • Bhindi Do Pyaza $24

      Okra cooked with onions, bell peppers, ginger in dry masala.

    • Balti Baingan $24

      Char-grilled eggplant, peeled and mashed with Balti spices and herbs. Medium spicy.

    • Bombay Aloo Gobi $24

      Potato and cauliflower tempered with ginger, tomato, spices and curry leaves. Medium spicy.

    • Broccoli Mushroom Carrot Poriyal $24

      Broccoli, carrots and mushrooms stir-fried with coconut, mustard seeds and curry leaves.

    • Chana Pindi $24

      Chickpeas in a spiced redolent masala.

    • Dal Makhani $24

    • Dal Tadka $24

    • Dal Saag $24

    • Dalchi Kumbh Kadai $24

      Mushrooms and kidney beans flavored with fenugreek, coriander, finished with gourmet tomato onion sauce.

    • Sabji Bhaji $24

      Mixed vegetables cooked in an exotic onion gravy tempered with ginger, mustard seeds and curry leaves.

    • Vegetarian Manchurian $24

      Chopped vegetable dumplings in a tangy sauce of garlic, scallions and soy. Contains gluten.

  • Noodles and Pasta
    • Hakka Noodles $20

      Indo-Chinese Delicacy, noodles with Asian sauces, ginger, garlic, salt and pepper and quickly tossed in pan-fried vegetables. Add chicken or shrimps for an additional charge.

    • Schezwan Noodles $20

      Indo-Chinese Delicacy, noodles with Asian sauces, ginger, garlic, salt and pepper and quickly tossed in pan-fried vegetables. Add chicken or shrimps for an additional charge. Spicy

    • Garlic Shrimps spaghetti $24

      Shrimps seared with golden brown garlic, crushed red chilies, tomatoes, herbs, spices and tossed with pasta.

    • Hariyali Tikka Pasta $23

      Chicken tenders marinated with green herbs, grilled in tandoor and tossed with cavatappi pasta and scallions.

    • Makhani Pasta $20

      Creamy tomato curry sauce with onion, bell peppers and ground cashews with ziti pasta. Add protein for an additional charge.

    • Mughlai Shahi Pasta $20

      Creamy cashew sauce with Indian herbs, spices, fresh spinach leaves and cheese with cavatappi pasta. Add protein for an additional charge.

  • Biryani / Rice
    • Chicken Tikka Biryani $25

      A very traditional rice preparation with curried spices and chicken Tikka cubes garnished with a boiled egg. Medium spicy.

    • Shrimp Biryani $30

      A very traditional rice preparation with curried spices and shrimp garnished with a boiled egg. Medium spicy.

    • Lamb Biryani $32

      A very traditional rice preparation with curried spices and lamb garnished with a boiled egg. Medium spicy.

    • Goat Biryani $35

      A very traditional rice preparation with curried spices and goat (meat on bone)garnished with a boiled egg. Medium spicy.

    • Vegetarian Biryani $23

      A very traditional rice preparation with curried spices and vegetables. Medium spicy.

    • Egg Biryani $23

      A very traditional rice preparation with curried spices & boiled eggs. Medium spicy.

    • Jeera Pulao $10

    • Vegetarian Pulao $10

    • Coconut Rice $10

    • Tomato Rice $10

    • Fried Rice $18

      Add protein for an additional charge.

    • Schezwan Fried Rice $18

      Add protein for an additional charge. Spicy.

    • Chicken Biryani $22

      Traditional rice preparation with curried spices & chicken. Garnished with boiled egg.

    • Basmati Rice $6

  • Bread
    • Naan $4.5

      Traditional Punjabi bread baked in tandoor.

    • Onion Kulcha $6.25

      Naan topped with onion, bell peppers and cilantro.

    • Garlic Naan $6.5

      Naan seasoned with garlic and cilantro.

    • Chili Naan $6.5

      Naan with chopped green chillies and cilantro. Spicy.

    • Chili Garlic Naan $6.5

      Naan with chopped green chillies and cilantro. Spicy.

    • Tawa Paratha $6.5

      Multi-layered whole wheat bread baked on a griddle with butter.

    • Poori $4.5

      A puffed unleavened whole wheat bread.

    • Tandoori Roti $4.5

      Whole wheat bread baked in tandoori. Try with butter.

    • Chapati $4.5

      Whole wheat bread baked on a griddle. Try with butter.

    • Peshwari Naan $7.5

      Naan stuffed with nuts, raisins and paneer.

    • Coconut Naan $7.5

      Naan stuffed with sweet desiccated coconut.

    • Aloo Paratha $7.5

      Paratha filled with spiced potatoes.

    • Keema Naan $9.5

      Naan stuffed with spiced ground lamb.

    • Cheese Naan $7.95

      Naan stuffed with American Cheese.

    • Spinach Cheese Naan $7.95

      Naan stuffed with American Cheese.

  • Sides
    • Desi Pyaaz $4

    • Aachar $4

    • Raita $4

      Yogurt relish with carrots and cucumbers.

    • Mango Chutney $4

      A sweet mango relish.

    • Pappadum n Chutneys $5

      Lentil crisp ( Gluten-free) with onion, mint & tamarind chutney

  • Kids Menu
    • 1. Kids Chicken Malai Tikka $12.95

      Chicken tenders marinated with sour cream, white pepper, saffron and ginger.

    • 2. Kids Cheese Naan $6.5

      Naan stuffed with American cheese.

    • 3. Kids Sada Dosa $12.95

      Plain rice crepe with no stuffing. Accompanied with sambhar and coconut chutney.

    • 4. Kids Cheese Dosa $11.95

      Mildly spiced mashed potato, served with 2 poories. Add extra poori for an additional charge.

    • Chix nuggets $10

    • Fries $6.95

  • Desserts
    • Gajar Halwa

      Indian carrot pudding with nuts and raisins.

    • Ras Malai $7.95

      Cheese patties soaked in pistachio and saffron flavored sweetened milk reduction.

    • Kheer $7.95

      Indian style rice pudding cooked with saffron, dried nuts and raisins.

    • Gulab Jamun $7.95

      Lightly fried dry milk balls dipped in saffron and cardamom flavored honey syrup.

  • Beverages
    • Juice $3.5

    • Milkshake $5

    • Lassi $5

    • Can Soda $2.5

  • Chix Nuggets
    10 pcs of fried chicken nuggets with ketchup on side
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