Hash and Swiss.

Refried beans, onions, peppers, cheddar, chili and garnished with cilantro.

Bacon, potatoes, bell peppers and cheddar.

Shrimp, tomatoes, jalapeno pepper, and cheddar.

Diced kielbasa, onions, mushrooms, broccoli and Swiss.

Kalamata olives, tomatoes, onions, spinach, and feta.

Sliced rib-eye steak, bell peppers, onions and American cheese.

Sausage, bacon, jalapeno peppers, onions and cheddar jack.

Roasted peppers, portabella mushroom, onion, and cheddar.

Sausage, ham, bacon and American cheese.

Broccoli, tomatoes, mushrooms, peppers, onions, artichokes, and mozzarella.

Salmon, baby shrimp, scallops and mozzarella.

You can build your own omelets with a choice of cheese, meat, and 2 veggies.

Choice of bacon, sausage or ham.

Toast and home fries.

Choice of bacon, sausage or ham.

Bacon and cheddar.

Egg, turkey, avocado, bacon, and Swiss.

Egg, ground beef, corn, beans, roasted peppers, and cheddar.

Egg, baby spinach, olives, tomato, roasted peppers, and feta.

Toasted English muffin, corned beef hash, poached egg, and hollandaise sauce.

Toasted English muffin, poached egg, and hollandaise sauce.

Toasted English muffin, tomato, baby spinach, a poached egg, and hollandaise sauce.

Stuffed with bananas topped with walnuts, whipped cream, and powder sugar.

Served with a side of marinara sauce.

Stuffed with our crabmeat stuffing and topped with cheese sauce.

Four skins served with your choice of bacon or broccoli and melted cheddar.

Baked eggplant stuffed with seasoned ricotta cheese and herbs baked with marinara sauce.

Garlic spread with mozzarella, cheddar and jack cheeses stuffed in a bread boule baked and served with marinara.

Layered tortilla chips with melted cheddar and jack cheese, topped with lettuce, tomato, jalapeno peppers, onions, and olives served with sour cream and salsa.

Breaded calamari, fried and tossed with mild banana peppers, served with marinara.

Served with a sweet chili dipping sauce.

Generous portion of mussels sauteed with garlic and oil or with a light marinara sauce.

Marinated portabella grilled then stuffed with bacon, spinach, onion and roasted red peppers in a ritz cracker stuffing, topped with melted triple cheese garlic served with tossed balsamic fried greens.

Served with carrots, celery, and blue cheese. Served with your choice of dry rubs and sauce.

6 pieces. Served with carrots, celery, and blue cheese. Served with your choice of dry rubs and sauce.

Cheddar and potato stuffed dumplings, served with sauteed onion, mushrooms and sour cream.

3/4" cut rings battered and friend. Served with kickin bayou sauce.

Fresh Idaho potatoes cut and fried crispy. Try them with our wing flavors.

Pierogies, kielbasa, sauerkraut and sauteed onions with a side of sour cream.

Lettuce, tomatoes, onions, and cucumbers topped with diced hard-boiled eggs, bacon, turkey, and provolone.

Feta cheese, peppers, greek olives, lettuce, tomatoes, cucumbers, and onions.

Grilled chicken breast served over a bed of baby greens with feta cheese, tomatoes, cucumbers with Greco vinaigrette dressing.

Romaine lettuce and croutons tossed with a classic caesar dressing.

Romaine lettuce and croutons tossed with a classic caesar dressing.

Romaine lettuce and croutons tossed with a classic caesar dressing.

Mixed greens, cajun grilled chicken, tomato, red onions, avocados, bacon, roasted, red peppers, corn, and black bean salsa. Served with chipotle ranch dressing.

Tortilla bowl with lettuce, seasoned ground beef, cheddar cheese, black olives, diced tomatoes, onions and peppers topped with sour cream, salsa, and guacamole.

Mixed greens, tomatoes, cucumbers, walnuts, green apples, red onions, and craisins with balsamic dressing.

NY strip steak grilled to perfection and served over a bed of baby greens with tomatoes, cucumbers, red onions, black olives, and blue cheese crumbles.

Grilled shrimp served over a bed of field greens with diced tomatoes, crumbled gorgonzola, balsamic vinaigrette, and edged with oven-roasted potatoes.

A fresh head of iceberg lettuce topped with onions, bacon, and served with house-made blue cheese dressing.

Crispy iceberg lettuce, tomatoes, onions, cucumbers, peppers, bacon, and blue cheese crumbles topped with crispy buffalo style chicken strips.

Fresh mozzarella, sliced tomatoes, avocado, kalamata olives, and fresh basil tossed with extra virgin olive oil.

Fresh mozzarella, sliced tomatoes, avocado, kalamata olives, and fresh basil tossed with extra virgin olive oil.

Cooked salami, ham, and genoa.

Cajun seasoned chicken with romaine lettuce, croutons, parmesan cheese, and creamy caesar dressing.

Shrimp with romaine lettuce, croutons, parmesan cheese, and creamy caesar dressing.

Spinach, mushroom, roasted red peppers, onions, and cheddar cheese.

Breaded chicken strips with hot sauce and bleu cheese dressing.

Turkey, avocado, bacon, lettuce, diced tomato, ranch dressing, and cheddar cheese.

Chicken breast with lettuce, tomato, bacon, and your choice of cheese.

Grilled eggplant, roasted red peppers, fresh mozzarella, extra virgin olive oil, and balsamic vinegar.

Marinated chicken breast, grilled and topped with pesto sauce, fresh mozzarella, and sliced tomatoes.

Served hot or cold with cooked salami, ham, and genoa on a grinder roll with your choice of cheese.

Beef or grilled chicken with herbs and spices in a pita bread with onions, tomatoes and tzatziki sauce with a small greek salad instead of fries.

Choice of white, wheat or rye toast with lettuce, tomato, freshly cooked bacon, American cheese, and mayo.

Choice of white, wheat or rye toast with lettuce, tomato, freshly cooked bacon, American cheese, and mayo.

Choice of white, wheat or rye toast with lettuce, tomato, freshly cooked bacon, American cheese, and mayo.

Choice of white, wheat or rye toast with lettuce, tomato, freshly cooked bacon, American cheese, and mayo.

Choice of white, wheat or rye toast with lettuce, tomato, freshly cooked bacon, American cheese, and mayo.

House special tuna salad served on your choice of bread with melted swiss and tomato.

Served hot or cold with a choice of cheese and other toppings

Served with peppers, mushrooms, onions, cheese and sauce.

Served with Peppers, Mushrooms, Onions, Cheese, and Sauce.

Served with sauteed mushrooms, peppers and onions.

Served with sauteed mushrooms, peppers and onions.

Grilled portobello mushroom cap, topped with roasted red peppers, tomato, and baby spinach.

Cajun seasoning, sauteed onions, and blue cheese crumbles.

Cheddar cheese, bbq sauce, bacon and topped with two onion rings.

Lettuce, tomato, and American cheese.

Fettuccini and broccoli tossed in a house alfredo sauce.

Fettuccini and broccoli tossed in a house Alfredo sauce.

Fettuccini and broccoli tossed in a house Alfredo sauce.

Fettuccini tossed in house alfredo sauce with onions, peas, ham, and bacon.

Spinach, plum tomatoes, mushrooms, roasted red peppers, artichoke hearts, and black olives sauteed in caramelized garlic olive oil over pasta.

Fresh eggplant rolled and stuffed with seasoned ricotta and topped with mozzarella. Baked to golden brown served in marinara with your choice of pasta.

Generous portions, hand-breaded, and cooked to golden brown. Topped with marinara and mozzarella and served over your choice of pasta.

Generous portions, hand-breaded, and cooked to golden brown. Topped with marinara and mozzarella and served over your choice of pasta.

Generous portions, hand-breaded, and cooked to golden brown. Topped with marinara and mozzarella and served over your choice of pasta.

Tender chicken and gulf shrimp sauteed with mushrooms and shallots in a white wine and butter sauce. Served with your choice of pasta.

Tender chicken and gulf shrimp sauteed with mushrooms and shallots in a white wine and butter sauce. Served with your choice of pasta.

Chicken breast sauteed with mushrooms and onions in a rich marsala wine reduction over pasta.

Chicken breast sauteed with mushrooms and onions in a rich marsala wine reduction over pasta.

Chicken breast dipped in a buttermilk egg wash and sauteed with fresh lemon in a white wine and butter sauce.

Chicken breast dipped in a buttermilk egg wash and sauteed with fresh lemon in a white wine and butter sauce

Boneless chicken breast sauteed with mushrooms, prosciutto, and basil in a shallot broth with demi-glace. Topped with melted fresh mozzarella and served over pasta.

Jump shrimp sauteed in a white wine, caper, and butter sauce finished with fresh lemon juice. Served over pasta of your choice.

Chicken breast sauteed in extra virgin olive oil with garlic, tomatoes, and herbs. Dressed with a fresh squeezed lemon juice and wine sauce over pasta.

Seasoned cod loin battered and fried.

Jumbo sea scallops sauteed with shallots and asparagus in a bacon sherry cream sauce. Served over rice.

Sea scallops, jumbo shrimp, and mussels sauteed in garlic and tossed in a light, spicy red sauce. Served over pasta.

A medley of salmon, scallops, shrimp and crab meat in a savory panko parmesan and baked until golden. Served with rice or pasta.

Crabmeat stuffed sole with a cheese sauce served with your choice of a side.

14 oz Angus Delmonico cooked to your liking and topped with mushrooms, peppers, and onions in a port wine demi-glace

You can add toppings for an additional charge.

You can add toppings for an additional charge.

Hamburger, sausage, onions, mushrooms, peppers, and pepperoni.

Mushrooms, onions, broccoli, black olives, peppers, and tomato.

Hamburger, sausage, bacon, and pepperoni.

Shrimp, garlic, oregano, tomato, Romano, and mozzarella cheese

Ham, pineapple, and mozzarella cheese.

Potato, sour cream, bacon, mozzarella, and cheddar cheese.

Fresh basil, tomatoes, romano cheese, olive oil, and garlic.

Clams, fresh garlic, tomatoes, olive oil, oregano, parmesan, and mozzarella cheese.

Blue cheese, hot sauce, and mozzarella cheese.

Chicken, sliced tomatoes, pesto, romano, and mozzarella cheese.

Fresh spinach, feta, and mozzarella cheese.

Mozzarella, romano, oregano, garlic, and olive oil.

Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, and Garlic.