Gluten free.

Spicy.

Mushroom, onion, tomato and pepper in spicy and sour chili broth. Spicy.

Onion, green and red pepper in spicy coconut milk broth. Spicy and gluten free.

With ginger dressing. Gluten free.

Crab stick, shredded cucumbers, tobiko, crunch and spicy mayo. Spicy.

Avocado, tobiko, sesame, mixed greens and ginger dressing.

Crispy salmon skin, mixed greens, seaweed salad, cucumbers and eel sauce.

Assorted fish and ponzu sauce.

Assorted sushi with chef's special sauce as topping.

Assorted sashimi with chef's special sauce as topping.

Avocado, sesame seeds and wasabi mayo on rice cracker.

Avocado, sesame and wasabi mayo on rice cracker.

Mango and mixed greens with chef's special sauce. Spicy.

Guacamole, cheese, sesame seeds, scallions, and tricolor sauce.

California roll, Alaskan roll, shrimp avocado and cucumber roll.

Cooked. Shrimp tempura roll, eel cucumber roll, and sweet potato roll.

Spicy crunchy tuna roll, spicy crunchy salmon roll, and spicy crunchy yellowtail roll. Spicy.

8 pieces assorted sushi and house roll.

18 pieces of assorted fish.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and house roll.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail and house roll.

7 pieces sashimi, 5 pieces sushi and house roll.

15 pieces assorted sushi and 2 house rolls.

8 pieces sushi, 12 pieces sashimi, and 2 house rolls.

Kani.

Tamago.

Tobiko.

Ika.

Ebi.

Suzuki.

Tako.

Sake.

Hamachi.

Maguro.

Unagi.

Toro hamachi.

Ikura.

Hotate.

Botan ebi.

Salmon, avocado and cucumber.

Kani, avocado, and cucumber.

Crab stick.

Smoked salmon, cream cheese and cucumber.

Spicy.

Avocado, asparagus, cucumber and lettuce.

Avocado, asparagus and cucumber.

Shrimp, cucumber and lettuce.

Eel sauce.

Eel sauce.

Avocado, cucumber and tobiko.

Avocado, cucumber and eel sauce.

Eel sauce.

Soft shell crab, avocado, cucumber and eel sauce.

Cucumber, scallion and eel sauce.

Eel sauce.

Crab stick and avocado inside, topped with tuna, salmon, whitefish, shrimp, and tobiko.

Cucumber and avocado inside, topped with eel, avocado, tobiko, and eel sauce on top.

Spicy crunchy tuna and mango inside topped with spicy kani and tempura flakes.

Spicy crunchy tuna inside topped with spicy salmon, tobiko, and wasabi mayo.

Spicy crunchy salmon inside topped with salmon, smoked salmon, avocado, and ikura finished with mango sauce.

Spicy crunchy tuna inside topped with shrimp, avocado, tempura flakes, tobiko, scallions, and chef's special sauce.

Spicy crunchy tuna, spicy crunchy salmon, spicy crunchy yellowtail inside, topped with lobster salad and bonito flakes.

Shrimp tempura and spicy tuna inside, topped with avocado and eel sauce.

Riceless. Tuna, salmon, yellowtail, kani, avocado, masago, and scallions wrapped in cucumber with ponzu.

Spicy crunchy white tuna and avocado inside, topped with tuna, salmon, yellowtail, sliced lemon, yuzu miso, and tobiko.

Shrimp tempura and avocado inside, topped with seared spicy tuna and finished with sesame sauce and chef's special sauce.

Shrimp, avocado, and tempura flakes inside with salmon, tuna, avocado, lemongrass mango salsa, peanut, and finished with Thai chili sauce.

Shrimp tempura and cucumber inside and topped with eel, avocado, eel sauce, and tobiko. Cooked.

Spicy crunchy tuna inside and topped with blackened tuna, avocado, tobiko, scallions, and wasabi mayo.

Riceless. Spicy crunchy tuna, lobster salad, asparagus, cucumber and tobiko wrapped in pink soy paper and mango sauce.

Spicy crunchy tuna, spicy crunchy salmon, spicy crunchy yellowtail inside and topped with eel, kani, crunchy seaweed, tobiko, and tricolor sauce.

Shrimp tempura, spicy tuna, and cucumber inside topped with spicy crab stick and tempura flakes.

Crispy flat bread with curry dipping sauce.

6 pan fried Japanese pork dumplings.

6 steamed Japanese shrimp dumplings.

Chicken on skewer with teriyaki sauce.

Shrimp and assorted vegetables.

Diced chicken, long bean, peppers, jicama and pine nuts. Spicy.

Six homemade steamed pork dumplings served with spicy peanut sauce. Spicy.

Scallions wrapped with beef and served with teriyaki sauce.

Boneless ribs marinated with homemade BBQ sauce.

Breaded shrimp with spicy creamy sauce.

Spicy.

Fried shredded beef, onions, carrots and snap peas in a sweet spicy sauce. Spicy.

Prawns and fresh greens in Asian lemongrass sauce.

Scallops, prawns and chicken with fresh greens in Indonesian spices.

Scallops, prawns, beef and chicken with fresh greens in soy ginger sauce.

Scallops, prawns, chicken, mushrooms, peppers, onions, tomatoes, pineapple and basil in spicy Thai coconut curry. Gluten free.

Scallops, prawns, salmon, tofu, shiitake mushrooms, onions, eggplant, peppers and snap peas in spicy Malaysian curry sauce. Gluten free.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Gluten free.

Gluten free.

Egg noodles.

Thai rice noodles. Gluten free.

Rice vermicelli.

Flat rice noodles. Spicy.

Japanese wheat noodles.

Spicy.

Spicy and gluten free.

Salmon, tuna, oshinko, edamame, mango, avocado, sweet corn, furikake flakes mixed with homemade spicy and sweet poke sauce, and garnish crispy tofu skin.

Scallop, white tuna, crab stick, oshinko, edamame, mango, avocado, sweet corn, bonito flakes mixed with homemade spicy and creamy poke sauce, and garnish tempura flakes.

Grilled chicken, avocado, mango, sweet corn, edamame, oshinko mixed with spicy creamy ponzu sauce, over green salad and garnish dried bonito.