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Bistro 7
Open faced sandwich with chive cream cheese, cucumber, arugula and heirloom tomato on a bagel.
Red pepper, potato and jalapeno served with side salad.
Filled with organic berry sweet cream cheese. Vegetarian.
Hickory smoked bacon, butter and Vermont maple syrup.
Hollandaise sauce and English muffin with homefries.
Hollandaise sauce and English muffin with homefries
Farm potato hash, onions, pepper and eggs over easy.
With oregano, basil and extra virgin olive oil. Vegetarian and gluten free.
Bacon, chili lime cream, heirloom tomato and Manchego.
Open faced with melted Gruyere, fried egg and brioche roll.
Eggplant, organic heirloom tomato, zucchini, red onions, bell peppers served open faced on pumpernickel bread. Vegetarian.
Pears, blue cheese, candied walnuts and walnut dressing. Vegetarian and gluten free.
Chef's selection. Choice of toast, baguette or English muffin.
Two farmhouse eggs any style served with homefries and choice of English muffin, baguette or toast.
Vegan and gluten free.
Pears, blue cheese, candied walnuts and walnut dressing. Vegan and gluten free.
Organic romaine, fresh cut heirloom tomatoes, brioche croutons, and blue cheese Caesar dressing.
Red onion, dried apricots, almonds and red wine vinaigrette. Vegan and gluten free.
Apples, sweet potato, raisins, carrots and apple cider vinaigrette. Vegan and gluten free.
Serves 5 people. Black olive tapenade, spinach artichoke spread, roasted red pepper hummus, garlic pita bread and baguette crostini. Vegetarian.
Chorizo, sugar snap peas and mushrooms. Gluten free.
Tarragon pesto, bacon, sweet corn and bean succotash, sugar snap peas.
Vegetable medley, truffle risotto, and spiced marinara sauce. Vegan and gluten free.
Mashed potatoes. Gluten free.
Jicama slaw and tartar sauce.
Cheddar cheese and burger sauce.
Spicy tofu, beans, cauliflower and seasonal vegetables. Vegan and gluten free.
Vegetarian and gluten free.
Caramelized onions. Vegan and gluten free.
Gluten free.
Cilantro lime cream.
Side of fries.
Sprinkled sea salt. Vegan and gluten free.
Bacon, Brussels sprouts, glazed carrots and orange cauliflower puree.
Pan seared served with Sriracha spiced marinara sauce, chick peas and braised fennel. Vegan.
Mashed potatoes, sauteed spinach and tomato relish. Gluten free.
With farm hash, red onions, celery, scallions, Kalamata olives and potatoes.
Scallions, red onions, Parmesan cheese and gnocchi.
Wild mushrooms, Brussels sprouts, bacon and light mustard demi glace.
Served with french fries and cole slaw. Gluten free.
Braised red cabbage, potato pancake and Coca Cola sauce.
Passion fruit infused sweet onions, mushed potatoes and house made BBQ sauce.
Vespers (goat/smooth), Boucher blue (crumbly), Vivace (smooth), Taraintese (hard), sopressata, prosciutto, or pepperoni.
Vespers (goat/smooth), Boucher blue (crumbly), Vivace (smooth), Taraintese (hard), sopressata, prosciutto, or pepperoni.
Vespers (goat/smooth), Boucher blue (crumbly), Vivace (smooth), Taraintese (hard), sopressata, prosciutto, and pepperoni.
Bacon, chili lime cream, heirloom tomato and Manchego cheese. Choice of side salad or fries.
Caramelized onions and garlic aioli. Choice of side salad or fries.
House made BBQ sauce and cheddar. Choice of side salad or fries.
Pepper crusted, Gorgonzola cheese, lettuce and tomato. Choice of side salad or fries.
Organic spicy tofu, black beans, organic bell peppers, zucchini and squash. Vegetarian. Choice of side salad or fries.
Choice of side salad or fries.
Vegan and gluten free.
Pears, blue cheese, candied walnuts and walnut dressing. Vegetarian and gluten free.
Organic romaine, fresh cut heirloom tomatoes, brioche croutons and blue cheese Caesar dressing.
Red onion, dried apricots, almonds and red winr vinaigrette. Vegan and gluten free.
Apples, sweet potato, raisins, carrots and apple cider vinaigrette. Vegan and gluten free.
Jicama arugula salad and housemade tartar sauce.
Serves 5 people. Black olive tapenade, spinach artichoke spread, roasted red pepper hummus, garlic pita bread and baguette crostini. Vegetarian.
Tarragon pesto, sweet corn and bean succotash and sugar snap peas.
Cheddar cheese and burger sauce.
Vegetarian and gluten free.
Caramelized onions and roasted bell peppers.
Cilantro lime cream.
With side of fries.
Crispy bacon. Gluten free.
With sprinkled sea salt. Vegan and gluten free.
Seared and then grilled with Sriracha spiced marinara sauce, braised fennel, olives, red onions and chick peas. Vegan.
Mashed potatoes, sauteed spinach and tomato relish. Gluten free.
With french fries and coleslaw.
Passion fruit infused sweet onions, mashed potatoes and housemade BBQ sauce.
With bacon, chili lime cream, heirloom tomato and Manchego cheese. Served with your choice of side salad or fries.
With caramelized onions and aioli. Served with your choice of side salad or fries.
Cheddar cheese and house made BBQ sauce. Served with your choice of side salad or fries.
Pepper crusted with Gorgonzola cheese, lettuce and tomato. Served with your choice of side salad or fries.
Organic spicy tofu, black beans, organic bell peppers, zucchini and squash. Served with your choice of side salad or fries. Vegetarian.
Served with your choice of side salad or fries.
Prosciutto, apples, red onions and arugula. Served with your choice of side salad or fries.
On a baguette. Served with your choice of side salad or fries.
Includes french fries and choice of beverage.
Includes french fries and choice of beverage.
Includes french fries and choice of beverage.
Includes french fries and choice of beverage.
Includes french fries and choice of beverage.
Please call the restaurant for today's selection. Vegan and gluten free.
Menu for Bistro 7 provided by Allmenus.com
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